Husbands Delight Dessert Recipe 425

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
• In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
• Bake at 350 degrees F (175 degrees C) for 25 minutes.

Steps:

• Mix together the flour, 1/2 cup pecans and butter. Put into bottom and sides of glass casserole and bake at 350 for 15 minutes. Let cool. Mix cream cheese, sugar and one cool whip.Put onto of crust. Mix pudding,and milk.When set put on top of cream cheese filling. Top with remaining 8 oz. of cool whip and 1/2 cup of pecans.

Steps:

• Brown ground beef, bell peppers, and garlic together and drain.
• Cook noodles as directed then drain.
• Add noodles, sugar, and tomato sauce to ground beef and stir.
• Combine sour cream, cottage cheese, cream cheese, and chopped onion.
• Put into a 3-quart casserole dish a layer of noodles and meat, then a layer of cheese mixture.
• Add the last of meat and noodle mixture.
• Last of all add grated cheese.
• Bake at 350 degrees for 25-30 minutes.

Steps:

• Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook beef, onion, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender; drain., Stir in the tomato sauce, sugar, salt and pepper. Drain noodles; stir into sauce. Pour half the beef mixture into a 13x9-in. baking dish coated with cooking spray., In a small bowl, combine the cottage cheese, cream cheese, sour cream and green onions. Spread over beef mixture. Top with remaining beef mixture., Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until cheese is melted.

Steps:

• 1. Preheat oven to 350 degrees and grease a 9x13 casserole dish.
• 2. Brown ground beef with onions. Drain. Wipe out the skillet. Put the beef and onions back in the skillet along with the spaghetti sauce, mushrooms, garlic, and Italian seasoning. Simmer for 5-6 minutes.
• 3. Cook pasta according to package directions (I like to cook mine al dente). Drain pasta and put it into the casserole dish.
• 4. Mix the cream cheese and sour cream in a small bowl.
• 5. Spread this over the pasta.
• 6. Then spread the meat sauce on top of the cream cheese mixture.
• 7. Sprinkle with mozzarella cheese.
• 8. Bake at 350 for 20-25 minutes or until cheese is melted and bubbly.

Steps:

• Mix the first 3 ingredients together; spread in a 9 1/2x13 inch baking dish Bake at 325 for 25 minutes-let cool Beat until fluffy the cream cheese, 1 cup cool whip and the conf. sugar. Spread on top of crust. Beat pudding mixes and milk until thick. Spread on the cream cheese mixture. Spread cool whip on top, cover and place in frig and chill