Huzarensla Recipes
HUZARENSLA
This Dutch recipe is my favorite pork salad. If you don't like beets, omit the beet. I don't bother to peel the tomato.
Provided by echo echo
Categories Pork
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, combine pork through onion.
- Mix together the oil, vinegar, salt and pepper to make dressing.
- Pour dressing over salad and toss to coat well.
- Line a flat serving dish with several lettuce leaves.
- Arrange the salad in a"boat" shape in lettuce.
- Cover the boat with a very thin layer of mayonnaise.
- Garnish top with sliced egg, gherkin and tomato.
HUZARENSLA (DUTCH MEAT AND POTATO SALAD)
This traditional Dutch recipe is definitely a meal. We love it. The prep time does not include the chill time.
Provided by PanNan
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together.
- Refrigerate for a couple of hours for best flavor.
- Spread on a platter lined with lettuce leaves and smooth the top.
- Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
- Serve with your favorite bread.
DUTCH POTATO SALAD (HUZARENSALADE)
Make and share this Dutch Potato Salad (Huzarensalade) recipe from Food.com.
Provided by Chef PotPie
Categories Dutch
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place potatoes in cold, salted water and bring to a boil. Cook until tender. Cool and dice.
- Combine dressing ingredients in a small bowl.
- Add all salad ingredients to a large bowl. Mix in dressing.
- Spoon onto a lettuce-lined serving platter with accompaniments decorating the edges.
Nutrition Facts : Calories 383.2, Fat 9.1, SaturatedFat 2.7, Cholesterol 134.8, Sodium 1616.1, Carbohydrate 54.1, Fiber 7.7, Sugar 13.7, Protein 25.4
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #fruit #pork #potatoes #vegetables #european #dutch #apples #meat #presentation #served-cold
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