Sees Walnut Chocolate Fudge Recipes

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CHOCOLATE WALNUT FUDGE

I love fudge and this is the best recipe I have.

Provided by LEEMA

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 2h

Yield 36

Number Of Ingredients 7



Chocolate Walnut Fudge image

Steps:

  • Butter an 8x8 inch dish.
  • Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
  • In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
  • Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 24.5 mg, Sugar 15.3 g

½ cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 cups white sugar
5 ounces evaporated milk
10 large marshmallows
1 cup chopped walnuts

SEE'S WALNUT CHOCOLATE FUDGE

See's is a candy shop here in California that makes wonderful chocolates. Whether this is really a copy of their fudge I don't know. I got it from my mother-in-law, Grandma B, over 30 years ago and use it every time we get the chocolate urge.

Provided by SharleneW

Categories     Candy

Time 16m

Yield 24 serving(s)

Number Of Ingredients 8



See's Walnut Chocolate Fudge image

Steps:

  • Butter a 9/13-inch pan.
  • In top of double boiler, melt 1/4 cube butter.
  • Add 10 marshmallows, cut in fourths and melt with butter.
  • In large pan, mix 1/2 large can evaporated milk (7/8 cup) and sugar.
  • Bring to a rolling boil and then boil for 6 minutes, watching closely so that it doesn't burn.
  • In a large bowl, combine chocolate chips, walnuts, vanilla and butter.
  • Pour marshmallow mix and hot syrup mix over chocolate chips and nuts.
  • Stir until well blended.
  • Pour into buttered pan and cool.
  • When cool, cut into squares with a sharp knife.
  • Store covered in refrigerator.

2 tablespoons butter
10 large marshmallows
1 cup evaporated milk
2 cups sugar
1 1/2 cups chocolate chips
1 cup chopped walnuts or 1 cup pecans
2 teaspoons vanilla
6 tablespoons butter

SEE'S FUDGE CANDY (THE " ORIGINAL" RECIPE!)

This is the original See's fudge recipe I found when I did a Google search HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is "supposedly" the original recipe for See's Fudge, produced by the See's Candy Company, Los Angeles. Emma allegedly worked for See's and later owned her own candy store.

Provided by Lee Ann 2

Categories     Candy

Time 15m

Yield 25 serving(s)

Number Of Ingredients 7



See's Fudge Candy (The

Steps:

  • Mix 4 1/2 cups sugar with one (1) can evaporated milk.
  • Boil 7 to 8 minutes, stirring often (rolling boil).
  • Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.
  • Cream margarine and marshmallow together and add chocolate chips.
  • Pour hot mixture over chocolate mixture.
  • After chocolate has melted, add 2 cups of nuts and 1 teaspoons of vanilla, blend well, pour into buttered pans and chill in refrigerator.
  • Cut into squares before firm.
  • This recipe makes about 5 lbs of fudge.
  • No one has attempted a calorie count, but it's estimated that each piece contains about 47 gazillion calories. Dieters, beware!

4 1/2 cups sugar
3 (12 ounce) packages chocolate chips
1/2 lb margarine
1 teaspoon vanilla
1 (12 ounce) can evaporated milk
7 ounces marshmallow cream
2 cups nuts

CHOCOLATE WALNUT 3-INGREDIENT FUDGE RECIPE BY TASTY

Here's what you need: milk chocolate, sweetened condensed milk, walnuts

Provided by Hector Gomez

Categories     Desserts

Yield 25 pieces

Number Of Ingredients 3



Chocolate Walnut 3-ingredient Fudge Recipe by Tasty image

Steps:

  • In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  • Once chocolate is fully melted add in chopped walnuts and stir until combined.
  • Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  • Chill for 2 hours or until the fudge is firm.
  • Cut into bite-sized piece.
  • Enjoy!

Nutrition Facts : Calories 189 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

18 oz milk chocolate
14 oz sweetened condensed milk
1 cup walnuts, chopped

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