Yoghurtchutney Recipes
YOGURT-MINT CHUTNEY
Delicious and goes great with BBQ skewers (vegetarian or otherwise!).
Provided by stellarr
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 2.7 g, Cholesterol 7.5 mg, Fat 5.6 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 2 g, Sodium 411.4 mg, Sugar 1.7 g
YOGHURT-CHUTNEY
Make and share this Yoghurt-chutney recipe from Food.com.
Provided by PetsRus
Categories Chutneys
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together, leave for at least one hour and serve.
Nutrition Facts : Calories 44.8, Fat 2.1, SaturatedFat 1.3, Cholesterol 8, Sodium 30.8, Carbohydrate 4.5, Fiber 0.6, Sugar 3.8, Protein 2.5
MARDEE'S YOGURT CHUTNEY
Provided by Molly O'Neill
Categories condiments, dips and spreads
Time 5m
Yield Four servings
Number Of Ingredients 10
Steps:
- Put the yogurt in a large bowl. Stir in the remaining ingredients until well blended. This dip can be stored in the refrigerator in a closed container for up to 24 hours. Serve with crudites, grilled bread, flat bread or crackers.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 282 milligrams, Sugar 4 grams
MINTY YOGURT CHUTNEY
Sometimes Indian cooks use yogurt to make a cooling, barely-spicy raita sauce to accompany a meal. But for snacking, and to give a lift to anything that dips into it, you can also make yogurt into a fiery chutney.
Provided by David Tanis
Categories quick, condiments, sauces and gravies
Time 15m
Yield About 1 cup
Number Of Ingredients 8
Steps:
- Using a food processor or blender, grind mint, cilantro, chiles, scallions, salt, sugar and cayenne to a purée, adding a small amount of water if necessary.
- Transfer mixture to a small bowl, stir in yogurt and mix well. Taste and adjust seasoning. It should be very spicy.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 3 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 478 milligrams, Sugar 11 grams
YOGHURT AND MINT CHUTNEY
lovely served with grilled kebabs, and one of the easiest chutneys to make. I found it in a Natco recipe book
Provided by Jane Gib
Categories Asian
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix all ingredients. Chill for 15 minutes and serve.
Nutrition Facts : Calories 15.7, Fat 0.8, SaturatedFat 0.5, Cholesterol 3, Sodium 305.4, Carbohydrate 1.4, Fiber 0.2, Sugar 1.1, Protein 0.9
More about "yoghurtchutney recipes"
CILANTRO-YOGURT CHUTNEY RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine first 10 ingredients in a food processor or blender; process until smooth, stopping to scrape down sides, if necessary. Transfer mixture to a bowl, and stir in yogurt. Refrigerate until ready to serve (up to 4 days). Advertisement. Close this dialog window. Review this recipe. Cilantro-Yogurt Chutney.
From myrecipes.com
Servings 1.5
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YOGURT-CHUTNEY SAUCE RECIPE | EATINGWELL
Ingredients. Ingredient Checklist. ½ cup nonfat plain yogurt. ½ teaspoon curry powder. 1 tablespoon mango chutney. 1 tablespoon finely chopped fresh cilantro, or parsley.
From eatingwell.com
Category Healthy Recipes With CurryCalories 15 per servingTotal Time 5 mins
From eatingwell.com
Category Healthy Recipes With CurryCalories 15 per servingTotal Time 5 mins
YOGHURT CHUTNEY – SABIHA'S KITCHEN
Ingredients. 4 tbs fresh mint leaves; half tsp salt; 2 fresh green chillies; 2 tbs fresh green coriander; 1 cup low fat plain yoghurt
From sabihaskitchen.com
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HERBY YOGURT CHUTNEY | FOOD CHANNEL
Preparation. 1 Place herbs, green chili, lime zest and juice in a blender and blitz until finely chopped.; 2 Add yogurt and give a final blend to ensure all ingredients are well mixed.; 3 Spoon into a serving bowl and garnish with red chilies and pistachios.
From foodchannel.com
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GRILLED TANDOORI-STYLE CHICKEN WITH A MINT YOGURT CHUTNEY
Directions. Slash each piece of chicken 3 times down to the bone at the thickest parts of the flesh. Place in a bowl and marinate in about half the lemon juice and half the salt for 30 minutes if possible. Blend together all the ingredients for the marinade (except the lemon wedges) until smooth (add the extra lemon and salt if you didn’t ...
From more.ctv.ca
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YOGURT CHUTNEY - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
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SPICY YOGURT CHUTNEY FOR PARATHA ROLL BY (YES I CAN …
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From youtube.com
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OVER 50+ HEALTHY RECIPES USING YOGURT | AMBITIOUS KITCHEN
Antioxidant Triple Berry Smoothie. Healthier Blueberry Greek Yogurt Muffins. Melt-in-Your-Mouth Brown Butter Pumpkin Coffee Cake with Pecan Gingersnap Cookie Streusel. Healthy Gingerbread Muffins. Cinnamon Sweet Potato Pie Smoothie. 5-Ingredient Chia & Peanut Butter Granola + Raspberry Banana Greek Yogurt Parfaits.
From ambitiouskitchen.com
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CHUTNEY - WIKIPEDIA
A chutney is a spread in the cuisines of the Indian subcontinent.Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce.. A common variant in Anglo-Indian cuisine uses a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of …
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Recipe for Indian yogurt chutney salad, the famous Indian salad with the original Indian method Ingredients for Indian yogurt chutney salad. 1-cup low-fat yogurt. One onion . Fresh mint 1 batch. Fresh coriander 1 batch. Almonds 1 cup. Two green peppers. Indian yogurt chutney salad. Preparation: Beat the almonds until they are finely chopped. Chop the onion. Chop the …
From foodmag.ca
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YOGURT CHUTNEY WITH ASPARAGUS AND SALMON - THE DAILY MEAL
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Yogurt isn't just for serving à la carte anymore. Make dressing creamier, baked goods more moist, and smoothies—well—smoother. We've already given you all the facts you need to know about yogurt.This time, we're bringing you the best recipes to utilize this creamy, cultured milk.
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Meanwhile, in the bowl of a food processor, combine the remaining yogurt mixture and the chutney and pulse to chop the chutney. Serve the chicken hot, with the chutney yogurt mixture spooned on top. FOOD + WINE TIP If you like things with a little kick, use hot mango chutney in this recipe—the warmth nicely complements the spicy notes in the ...
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From shellyfoodspot.com
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From cartly.ca
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DAHI CHUTNEY RECIPE | DAHI KI CHATNI | CURD MINT CHUTNEY | YOGHURT …
Instructions. firstly, in a small blender take 1 cup coriander, ¼ cup pudina, 2 green chilli, 1 clove garlic, 1 inch ginger and 2 tbsp lemon juice. blend to smooth paste adding water only if required. add in ¾ cup hung curd. also add ¼ tsp cumin powder, ¼ tsp chaat masala and ¼ tsp salt. whisk smooth making sure the curd blends well with ...
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CILANTRO CHUTNEY - COOK WITH MANALI
Method. Remove all the hard stems/stalks from the cilantro, the tender ones are okay to have and then wash the cilantro. To a blender add the cilantro leaves, green chili, ginger, cumin powder, chaat masala, black pepper and salt. Also add in lemon juice and sugar. Add yogurt to the blender.
From cookwithmanali.com
From cookwithmanali.com
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