HAM AND PINEAPPLE KABOBS
Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.
Provided by Lindsay Perejma
Categories Meat and Poultry Recipes Pork
Time 23m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
- Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 26.8 g, Cholesterol 47.7 mg, Fat 19.3 g, Fiber 0.9 g, Protein 16.2 g, SaturatedFat 6.2 g, Sodium 1096.9 mg, Sugar 25.3 g
HAM AND PINEAPPLE KEBABS
Make and share this Ham and Pineapple Kebabs recipe from Food.com.
Provided by dicentra
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak skewers in water for at least 30 minutes.
- Prepare a medium-hot grill.
- Thread pineapple, ham, and cherries onto skewers, dividing the ingredients equally.
- In a small bowl, combine remaining ingredients.
- Brush over ham skewers.
- Grill kebabs until lightly browned, about 5 minutes.
Nutrition Facts : Calories 556.2, Fat 30.1, SaturatedFat 11, Cholesterol 159.8, Sodium 2115.3, Carbohydrate 18.9, Fiber 1.1, Sugar 16.1, Protein 49.7
MAPLE, HAM, & PINEAPPLE KABOBS
These quick and easy Maple, Ham and Pineapple Kabobs are packed with flavor and oh so easy! The perfect way to use up leftover ham!
Provided by Janelle
Time 30m
Number Of Ingredients 5
Steps:
- GRILLED KABOBS:
- If using bamboo skewers, soak for 15 - 30 minutes prior to filling with meat and fruit.
- Prepare grill per grill specifications
- Using a Kabob skewer, skewer pineapple and ham, alternating between the two.
- Grill kabobs for 10 - 20 minutes on indirect flame flipping half way through allowing ham and pineapple to caramelize. You may need to do this in batches.
- While kabobs cook, base with pure maple syrup, once per side.
- When heated through, serve immediately over rice.
Nutrition Facts : Calories 346 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1013 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
GLAZED HAM AND PINEAPPLE KEBABS RECIPE - (4.3/5)
Provided by á-42919
Number Of Ingredients 5
Steps:
- In a 9 x 9-inch glass casserole dish, add 1/4 cup of the canned pineapple juice, soy sauce, brown sugar and ginger. Whisk to combine until sugar is dissolved. Add in pineapple chunks and ham. Marinate for at least 1 hour but up to overnight. Soak six skewers for at least an hour to prevent burning. Skewer ham and pineapple onto soaked bamboo skewers. Grill on medium-high heat until slightly charred and browned.
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