Ice Cream Cone Cannoli Recipes

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ICE CREAM CONE CANNOLI

Make and share this Ice Cream Cone Cannoli recipe from Food.com.

Provided by coconutcream

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7



Ice Cream Cone Cannoli image

Steps:

  • With a woodwn spoon, mix ricotta, sugar, vanilla, and orange rind until smooth.
  • Add chips and stir until evenly blended.
  • Cover and refrigerate for one hour.
  • Spoon mixture into ice cream cones. Add sprinkes and serve.

Nutrition Facts : Calories 188.6, Fat 8.9, SaturatedFat 5.4, Cholesterol 27.1, Sodium 70.5, Carbohydrate 21, Fiber 0.5, Sugar 13, Protein 7

15 ounces whole milk ricotta cheese or 15 ounces part-skim ricotta cheese
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon grated orange rind
1/4 cup mini chocolate chip
8 -10 sugar ice cream cones
multicolored candy sprinkles

ICE CREAM CONE CANNOLI

This recipe is different from the other on 'zaar, so I thought I would post it. It comes from Woman's World magazine. You can substitute the pistachios with another chopped nut or candy "jimmies". NOTE: Cooking time=chill time.

Provided by Sweet PQ

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8



Ice Cream Cone Cannoli image

Steps:

  • Line a jellyroll pan with waxed paper.
  • In a very small microwave safe bowl, microwave the 1/2 cup chocolate chips on "high", in 10 second intervals, stirring, until melted. Dip the top 1 1/2" of the ice cream cone into the chocolate and immediately sprinkle with the pistachios. Place on the wax paper lined pan to harden.
  • Beat the cream cheese, ricotta cheese, icing sugar and almond extract until smooth (about 1 minute).
  • Transfer to a pastry bag fitted with a medium star tip (or alternately, use a ziploc bag and snip the corner). Pipe the filling into the cones.
  • Sprinkle with the remaining chocolate chips. Chill at least 30 minutes before serving.

Nutrition Facts : Calories 356, Fat 19.2, SaturatedFat 11.3, Cholesterol 46.9, Sodium 143.5, Carbohydrate 41.6, Fiber 1.2, Sugar 32.3, Protein 7.4

1/2 cup semisweet mini chocolate chips
8 sugar ice cream cones (pointed ice cream cones)
2 tablespoons pistachios, finely chopped
8 ounces cream cheese, slightly softened
1 cup ricotta cheese (whole milk)
1 1/2 cups icing sugar
1/4 teaspoon almond extract
2 tablespoons semisweet mini chocolate chips

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