Ice Water Recipes
ICE WATER
Sometimes I get back from a run, home from work, or take too long of a shower and I just get thirsty. In a pinch, this is what I do to quench my thirst.
Provided by Badgerden
Categories Beverages
Time 2m
Yield 1 Glass, 1 serving(s)
Number Of Ingredients 2
Steps:
- Step 1: Take a bottle of water and place on counter.
- Step 2: Get a glass, cup, bowl, Yahtzee Shaker, or any other liquid retaining container and place on counter next to the bottle of water.
- Step 3: Fill up ice cube tray with water and place in freezer (wait 3 hours) (Note: if you have an ice cube dispenser, skip step 3).
- Step 4: Pour water into container.
- WARNING: Stand back in case ice explodes.
- Step 5: Wait 1 minute.
- Step 6: Swirl with spoon.
- Step 7: Find a comfortable couch.
- All done.
Nutrition Facts :
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- Shock vegetables. A quick boil in salted water, then a plunge in a bowl of ice water yields cooked vegetables that are vibrant in color and crisp-tender in texture.
- Make tomatoes and peaches easier to peel. The easiest way to peel tomatoes and peaches is to blanch them: cut a little X into the skin, slip into boiling water, then transfer to a bath of ice water.
- Make boiled eggs easier to peel. After boiling your eggs—either soft or hard—transfer them to a bowl of ice water and let sit until completely cooled.
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