Iced Margaritas Recipes

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ICED MARGARITAS

The good news is that the least expensive tequila makes the best margaritas, but you must use freshly squeezed lime juice.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5



Iced Margaritas image

Steps:

  • Pour the salt onto a small plate. Rub the outside rim of each glass with the cut lime. Dip each glass into the reserved salt; set aside.
  • Place lime juice, lemon juice, triple sec, and 3 cups ice in a blender, and puree on low speed until completely blended. Add tequila and blend for 2 seconds. Pour margaritas into the reserved glasses, over ice, and serve immediately.

1/2 cup coarse salt
1/2 cup (about 4 limes) freshly squeezed lime juice, plus 1 lime cut in half for the glasses
2 tablespoons (about 1 lemon) freshly squeezed lemon juice
1 cup triple sec
1 cup white tequila

CLASSIC MARGARITAS

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0



Classic Margaritas image

Steps:

  • Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
  • Photograph my Andrew Mccaul

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