Monte Cubano Recipes

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CUBAN CRISTO

This recipe combines two types of sandwiches - a Monte Cristo and Cuban - into one heavenly sandwich. It's salty, sweet, and full of flavor. Frying the sandwich melts the cheese and creates a little crust on the bread. When taking a bite, have a napkin handy because it could get messy. Dipping the sandwich in pepper jelly adds a...

Provided by Janet Waters

Categories     Sandwiches

Time 30m

Number Of Ingredients 14



Cuban Cristo image

Steps:

  • 1. Mix together the batter ingredients, eggs, milk, salt, and pepper.
  • 2. Layer the sandwich on the bread. Begin with spreading mustard on the bread. Then add the ham, turkey, and Provolone cheese.
  • 3. Next, add pickles and bacon.
  • 4. Melt butter in the pan on low to medium heat.
  • 5. Dip sandwich into batter.
  • 6. Place in the melted butter and fry until golden brown (about 4 minutes on each side). Can deep or shallow fry if you want.
  • 7. Serve with jelly or sauces. Jalapeno jelly would give it a kick.

2 oz ham slices (2 slices)
2 slice bacon, cooked
2 oz turkey (2 slices)
2 slice Provolone cheese
4 slice sweet pickles
1 Tbsp sweet mustard
BATTER INGREDIENTS
1/4 c milk
2 eggs
dash(es) salt
dash(es) pepper
2 Tbsp butter
2 slice bread - challah or brioche
2 oz jelly or preserves - jalapeno

MONTE CUBANO

Categories     Sandwich     Pork     Fry

Yield 1 person

Number Of Ingredients 11



MONTE CUBANO image

Steps:

  • Spread 1 slice of bread with mustard and top with pickles, meats, and cheese. Mince and mash garlic to a paste with a pinch of salt, then mix with mayonnaise. Spread on remaining slice of bread and assemble sandwich. Beat together egg, milk, and 1/8 tsp each of salt and pepper, then soak sandwich in egg mixture. Melt butter in a heavy medium skillet over medium-low heat. Cook sandwich, uncovered, until underside is well browned, about 4 minutes. Flip and cook remaining side, covered, until well browned, 3 to 4 minutes. Remove from heat and let stand, covered, 1 minute

2 slices firm bread
1 to 2 teaspoons mustard
4 or 5 dill pickle rounds
2 slices boiled or baked ham
2 slices smoked turkey
3 thin slices Swiss cheese
1/2 garlic clove
1/2 tablespoon mayonnaise
1 large egg
2 tablespoons whole milk
1 tablespoon unsalted butter

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