Shrimp Oreganato Recipes

Steps:

• Preheat the broiler to medium-high.
• For the sauce: Melt the butter in a large skillet over medium-low heat, swirling occasionally, until the milk solids have turned golden brown and the butter smells toasty, about 10 minutes. Let cool slightly, then add the lemon juice, garlic and salt. Set aside and keep warm.
• For the breading: Combine the Parmesan, panko, parsley, oregano and garlic in a large bowl. Stir in the melted butter. Set aside.
• For the prawns: Season with salt and pepper. Spread the seasoned breadcrumbs inside the cavity of the split prawn. Broil on a baking sheet until the prawns are cooked through and the breading is brown, 6 to 8 minutes.
• Transfer the prawns to a serving platter, drizzle with the brown butter sauce and garnish with the chopped parsley.

Steps:

• 1. Pre-heat oven to 375 degrees.
• 2. Combine bread crumbs, oil, garlic, parsley, oregano and paprika (optional) in a medium bowl. Mix together well, mixture should be moist to the touch. Can also use a food processor. If too thick add some of the liquid.
• 3. Place cleaned and deveined shrimp in a baking pan.
• 4. Place a portion of the bread crumb mixture on top of each shrimp.
• 5. Pour broth around shrimp, making sure not to cover shrimp and wash away bread crumb mixture.
• 6. Place in oven and bake for 15-20 minutes until done.
• 7. Transfer shrimp to serving plates and pour a little of the juice from the baking pan on top. Cut lemon into wedges and serve shrimp with lemon wedges.
• Serve with pasta or rice.

Steps:

• Cook pasta according to package directions; drain and keep warm.
• While pasta is cooking, heat olive oil in a large skillet. Add garlic and oregano and saute over medium heat for 2-3 minutes.
• Add shrimp and saute until nearly done.
• Add lime juice, stir well, and bring to a boil. Add cheese and stir until melted. Continue to cook until sauce is slightly thickened.
• Toss warm pasta with a little olive oil. Pour shrimp and sauce over pasta and mix well. Serve topped with additional grated cheese.

Steps:

• Place onions in a resealable plastic bag. Seal bag and crush onions with hands or a rolling pin. Add lemon juice oregano and garlic; toss to combine., Arrange shrimp in a greased baking dish. Spoon about 1 rounded teaspoon crumb mixture into each butterflied shrimp. Drizzle with butter. Bake, uncovered, at 400° for 12 minutes or until shrimp turn pink.