Amys A1 Meatloaf Recipes

A.1. MEATLOAF

Treat your taste buds to something different with this A.1. Meatloaf. Try this beefy, tomato-y meatloaf recipe made with A.1. Steak Sauce.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

A.1. Meatloaf image

Steps:

Heat oven to 350°F.
Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.8803 g, Sugar 0 g, Protein 27 g

Ingredients

1 can (8 oz.) tomato sauce, divided
2 lb. lean ground beef
1 onion, chopped
1 cup fresh bread crumbs
1/3 cup A.1. Original Sauce
2 eggs, beaten
1/2 tsp. ground black pepper

AMY'S A1 MEATLOAF

My friends and family request this often...even those who don't like meatloaf! Sometimes I put minced carrot or rutabaga in for extra texture if I have some in the fridge. I serve it with mashed potatoes with the skins left on and corn. Comfort food at it's comfiest! Use 1 lb. ground turkey to make it a lighter dish, your family won't even know! I also use my stand up mixer to save on time and mess in the kitchen.

Provided by Mrs. DeVelopment

Categories Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Amy's A1 Meatloaf image

Steps:

Mix together all ingredients.
Place in loaf pan or use muffin tins for mini-meatloafs.
Smooth down top and add remaining steak sauce.
Bake uncovered at 350 degrees for about an hour.

Nutrition Facts : Calories 288.2, Fat 18.5, SaturatedFat 7.1, Cholesterol 130, Sodium 218.6, Carbohydrate 5.7, Fiber 0.2, Sugar 2.3, Protein 23.3

Ingredients

2 lbs ground beef
2 slices bread, cut into small pieces (do not use fresh bread)
1/4 cup ketchup
1/2 cup steak sauce, reserve 2-3 tbs for top of loaf
2 eggs
1/4 cup onion, diced

A1 MEATLOAF

I just love A1 sauce and wanted a meatloaf with a good kick. The cheez-its add a nice cheesy taste without using cheese.

Provided by Sarah_mil

Categories Meat

Time 1h15m

Yield 1 maetloaf, 4-6 serving(s)

Number Of Ingredients 8

A1 Meatloaf image

Steps:

Pre-heat oven to 350 degrees. Mix all ingredient in a med bowl. Place in an ungreased 13X9 baking dish. Cover and place in oven for 1 hour (internal temp 155-160 degrees).
Topping
Mix ketchup and A1 in small mixing bowl. Spoon on top of hot meatloaf and place back in oven for 15 minutes. Let meatloaf rest atleast 10 minutes before serving.

Ingredients

1 1/2 lbs lean ground beef
1 egg
1/2 cup ketchup
1/4 A.1. Original Sauce
2 -3 tablespoons steak seasoning
3/4 Cheez-It crackers
3/4 cup ketchup, use for topping
1/4 A.1. Original Sauce, use for topping

EASY MEATLOAF WITH A.1.

Go for a simple, traditional and flavorful recipe with our Easy Meatloaf with A.1.! This easy meatloaf will definitely make dinnertime delicious.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 6

Easy Meatloaf with A.1. image

Steps:

Heat oven to 375°F.
Reserve half the tomato sauce; mix remaining tomato sauce with remaining ingredients just until blended.
Shape into loaf in 13x9-inch baking dish; top with reserved tomato sauce.
Bake 1 hour or until done (160ºF).

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 700 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 4 g, Protein 26 g

Ingredients

1 can (8 oz.) tomato sauce, divided
2 eggs, beaten
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
1/3 cup A.1. Original Sauce

AMY'S MEATLOAF

Make and share this Amy's Meatloaf recipe from Food.com.

Provided by CookinMamaof3

Categories Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Amy's Meatloaf image

Steps:

Preheat oven to 350 degrees Fahrenheit.
Mix all ingredients except ketchup.
Spread mixture into ungreased loaf pan.
Spread ketchup on top.
Bake uncovered for 1 hour to 1 hour 15 minutes.

Nutrition Facts : Calories 280.3, Fat 12.5, SaturatedFat 4.9, Cholesterol 114.7, Sodium 648.9, Carbohydrate 15.3, Fiber 0.6, Sugar 6, Protein 25.7

Ingredients

1 1/2 lbs ground chuck
1 cup milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, chopped
1 egg
1 small onion, chopped
3 slices bread, torn into small pieces
1/2 cup ketchup

A.1 MEATLOAF

My family really doesn't like meatloaf much, but this recipe is one they like! The A.1 sauce gives it a little zing and it has a good texture.

Provided by RuthlessWr

Categories Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

A.1 Meatloaf image

Steps:

For the sauce, simply mix the two ingredients together.
Mix all meatloaf ingredients together with half of the sauce mixture. Blend well. Pat meatloaf into a 9x5x3" loaf pan, or shape into a loaf in a shallow baking pan. Spread remaining sauce mixture over the top of the meatloaf. Bake in a 400 degree oven for one hour.

Ingredients

2 lbs ground beef
2 tablespoons A.1. Original Sauce
1 cup dry breadcrumbs
2 eggs
3/4 cup milk
3 tablespoons parsley flakes
1 small onion, minced
1/4 cup carrot, shredded
1 (8 ounce) can tomato sauce
2 tablespoons A.1. Original Sauce

AMY'S MEATLOAF

I adapted a meatloaf recipe to add more healthy ingredients and give it some more kick. It comes out tasty and the sauce is a great addition.

Provided by WI Cheesehead

Categories Meat

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 16

Amy's Meatloaf image

Steps:

Preheat the oven to 350°.
Mix together all ingredients, except the brown sugar and mustard.
Pat into an oval shape and place in a 9x13 pan.
Cover with foil and bake for 50 minutes.
Meanwhile, mix the brown sugar and mustard together until it forms a paste.
After meatloaf bakes for 50 min, remove and cover with the paste.
Cook for 10 minute longer.

Nutrition Facts : Calories 287.4, Fat 12.3, SaturatedFat 4, Cholesterol 59, Sodium 541.4, Carbohydrate 24.4, Fiber 4.2, Sugar 15.1, Protein 21.4

Ingredients

2 lbs lean ground beef
1/4 cup Egg Beaters egg substitute or 1 egg
1/2 cup wheat bran or 1/2 cup oat bran
3/4 cup oatmeal
1/2 cup ground flax seeds
1 small onion, minced
1 cup shredded cheddar cheese (optional)
1/2 cup ketchup
1/2 cup horseradish sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried parsley
1 teaspoon dried thyme
1/2 cup brown sugar
1/4 cup Dijon mustard

AMY'S MOIST MEATLOAF

Make and share this Amy's Moist Meatloaf recipe from Food.com.

Provided by hotdish

Categories Meat

Time 1h20m

Yield 1 meatloaf, 4-6 serving(s)

Number Of Ingredients 11

Amy's Moist Meatloaf image

Steps:

Chop bacon into small pieces and fry until crispy. Remove from pan to drain and reserve 1 tablespoon bacon fat in pan.
Sauté celery, onions and mushrooms with salt and pepper in bacon fat until soft. Cool slightly.
Add bacon and vegetables to meat, along with Worcestershire, egg, breadcrumbs, 1 cup cheese and 1/2 cup ketchup.
Mix well to combine. Shape into loaf in large pan.
Pour remaining ketchup on top and spread out over whole loaf. Sprinkle with remaining cheese.
Bake at 350°F for 1 hour or until cooked completely through.

Nutrition Facts : Calories 821.4, Fat 51.4, SaturatedFat 21.4, Cholesterol 214.9, Sodium 2532, Carbohydrate 39.9, Fiber 2.4, Sugar 18.1, Protein 50

Ingredients

1 1/2 lbs ground beef
5 slices thick cut bacon
3 celery ribs, chopped
1 large onion, minced
1 tablespoon Worcestershire sauce
5 large button mushrooms, minced
2 teaspoons kosher salt
1 cup ketchup
1 1/2 cups shredded cheese (whichever kind is your favorite)
1 egg
3/4 cup breadcrumbs

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