SWEET RASPBERRY LIME ICED TEA
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the tea bags in an 8-cup measuring cup or heat safe bowl. Boil the water, pour it over the tea bags, and allow to steep for at least 10 minutes. Allow to cool and remove tea bags.
- In a small saucepan combine the sugar and 1 cup water and bring to a boil. Cook briefly until sugar is dissolved. Remove from heat and add raspberries. Let come to room temperature.
- Combine the tea and raspberry sugar syrup, to taste. Put ice into 4 (12-ounce) glasses. To each squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
RASPBERRY ICED TEA
Make and share this Raspberry Iced Tea recipe from Food.com.
Provided by MizzNezz
Categories Beverages
Time 14m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Bring 4 cups water to a boil.
- Add sugar and tea bags; steep for 6 minutes.
- Discard tea bags.
- Add 4 cups water.
- In saucepan mix raspberries with remaining 1/2 cup water.
- Bring to a boil.
- Simmer for 3 minutes.
- Push berries through a strainer to remove seeds.
- Add berry mixture to tea mixture, serve over ice.
RASPBERRY BASIL ICED TEA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 6h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Bring 8 cups water to a boil. Add the raspberries, sugar, tea bags and basil. Turn off the heat and steep 5 to 10 minutes. Strain and let cool, then combine with the lime juice in a large pitcher. Refrigerate until chilled, about 1 hour. Serve in Raspberry Ice-filled glasses, garnished with fresh basil leaves.
- Add 3 raspberries to each ice cube slot in an ice-cube tray. Fill with water and freeze until solid, 6 to 8 hours.
RASPBERRY ICED TEA
Make and share this Raspberry Iced Tea recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
- Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 84.7, Fat 0.1, Sodium 5, Carbohydrate 21.6, Fiber 1.4, Sugar 19.8, Protein 0.3
RASPBERRY ICED TEA
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
RASPBERRY ICED TEA
I never thought that I would enjoy fruit teas as much as do until I had a glass of raspberry iced tea. Refreshing and delicious. I tried several ways and then this way. The blend is not too strong or weak, and not too sweet. Although if you want to you could add more sugar if you like.
Provided by KGCOOK
Categories Beverages
Time 11m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 3
Steps:
- Fill Coffee maker with water to 12 cups.
- Put all 5 tea bags in bottom of pot.
- Brew the water.
- Shut warming plate off and allow pot to steep 5 minutes with teas bags in it.
- Remove tea bags.
- Pour into 2 quart sized pitcher.
- Add enough water to fill to 2 quarts.
- Add 1 tub of Crystal Light to pitcher and stir.
- Refrigerate until cold or serve over ice when ready to enjoy.
- If you like to garnish, add fresh raspberries to each glass and maye a thin slice of lemon.
Nutrition Facts :
ICED RASPBERRY TEA
From Better Homes and Gardens. It goes together pretty quick, but has to cool for a few hours; but I swear it's better than Snapple:)
Provided by JamesDeansGirl
Categories Beverages
Time 4h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the raspberries and tea bags in a large glass bowl.
- Pour the boiling water over the berries and tea bags; cover and let stand for 5 minutes.
- Remove the tea bags; strain the berries from the mixture, then discard them.
- Cool for a few hours.
- If desired, chill the tea.
- Serve in tall glasses, with ice cubes, a few more berries, and a wedge or slice of orange, lemon, or lime, if desired.
Nutrition Facts : Calories 21.3, Fat 0.3, Sodium 4.4, Carbohydrate 4.9, Fiber 2.7, Sugar 1.8, Protein 0.5
ICED RASPBERRY TEA
Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY ICED TEA
This is the best, easiest summer drink EVER!
Provided by martibj5
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g
More about "iced raspberry tea recipes"
RASPBERRY ICED TEA FROM SCRATCH - OH, HOW CIVILIZED
From ohhowcivilized.com
- Boil water.Boil 2 cups of filtered water on the stovetop or using an electric kettle with a temperature setting. In an electric kettle, set it to 190°F. On the stovetop, bring water to a simmer, not a full boil. Use filtered water if possible for a better tasting tea.
- In a saucepan, heat water, sugar, and raspberries.Over medium-high heat, let it come to a boil then lower heat and simmer for 10 minutes.
FRESHLY BREWED RASPBERRY ICED TEA RECIPE - RECIPES.NET
RASPBERRY GINGER ICED TEA - THE TOLERANT TUMMY
From thetoleranttummy.com
- Boil water. Pour the water over the 3 raspberry teabags (in a teapot or large heat-proof measuring jug).
RASPBERRY ICED TEA - SPACESHIPS AND LASER BEAMS
JUICY COLD-PRESSED RASPBERRY ICED TEA | GOODNATURE
From goodnature.com
- This recipe is best when made in a bigger batch. Just multiply the ingredient amounts by the number of servings you want to make!
- Prior to making this recipe, remove the raspberries from the freezer to thaw. They are ready to juice with the rest of the ingredients when they are halfway thawed out.
- Heat water to just under boiling, add hibiscus or your tea of choice, and place in the fridge for at least one hour or until cool.
PEACH RASPBERRY ICED TEA - A LATTE FOOD
From alattefood.com
- Combine honey and water in a small saucepan and bring to a boil over medium-low heat, stirring constantly. Once the honey has dissolved, turn off the heat, and allow the syrup to cool. (If you are omitting the simple syrup, you may need to add another cup of water to the final tea mixture depending upon how strong or weak you prefer your iced tea).
- In a separate saucepan, bring 1 cup of water to a boil, then remove from the heat and steep the 6 tea bags for 10-12 minutes (covered). Once the tea has steeped, remove the tea bags. Set aside.
- With a food processor or high-powered blender, combine peeled and sliced peaches and raspberries together and puree. Add in 1 cup of water, and blend until smooth.
RASPBERRY ICED TEA RECIPE - HOW TO MAKE RASPBERRY ICED TEA
RASPBERRY ICED TEA - HOMEMADE FRESH RASPBERRY SWEET TEA …
From momfoodie.com
- Place 4 cups of water in saucepan over high heat. Remove from the heat as soon as the water comes to boil. Add tea bags and steep in the water for 15 minutes.
- While the tea is steeping. Put the remaining 4 cups water and sugar in a medium saucepan over high heat. Add the raspberries and bring to a boil.
RASPBERRY HARD ICED TEA COCKTAIL - TIDYMOM®
RASPBERRY ICED TEA - CINCYSHOPPER
ICED RASPBERRY OOLONG TEA (SUGAR FREE, THM-FP) - COUNTRY GIRL …
RASPBERRY ICED TEA | DRINK | THE BEST BLOG RECIPES
LIPTON ICED TEA MIX, DIET RASPBERRY, 10 QUART (PACK OF 4) : …
From amazon.ca
Reviews 1K
CRYSTAL LIGHT RASPBERRY ICED TEA, 12-QUART 1.6-OUNCE CANISTER …
From amazon.ca
Reviews 268
THE BEST RASPBERRY ICED TEA RECIPES FOR A RADIANT SUMMER
From senchateabar.com
POMEGRANATE RASPBERRY ICED TEA COCKTAIL RECIPE | STASH TEA
From stashtea.com
RASPBERRY ICED TEA – A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE DELICIOUS ICED RED RASPBERRY LEAF TEA
From faith-hope-motherhood.com
REFRESHING HOMEMADE RASPBERRY ICED TEA (BEGINNER RECIPE)
From perfectbrew.com
RASPBERRY WATERMELON ICED TEA - TEA FORTE
From teaforte.com
ICED RASPBERRY NECTAR TEA OVER ICE 5PK BOX | GOURMET ICED TEA
From teaforte.com
10 BEST RASPBERRY ICED TEA ALCOHOL DRINK RECIPES - YUMMLY
From yummly.com
RASPBERRY ICED TEA RECIPE - THE SPRUCE EATS
From thespruceeats.com
ICED RASPBERRY TEA IN 20 MINUTES - EASIEREATS.COM
From easiereats.com
HOW TO MAKE DELICIOUS RED RASPBERRY LEAF ICED TEA RECIPE
From inspired-motherhood.com
BLIMPIE - BRISK RASPBERRY ICED TEA, 12 OZ CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
RED RASPBERRY HERBAL ICED TEA - CASE OF 6 BOXES - TOTAL OF 48 …
From pinterest.com
LIPTON RASPBERRY ICED TEA INGREDIENTS - ALL INFORMATION ABOUT …
From therecipes.info
RASPBERRY ICED TEA - CANADIAN LIVING
From canadianliving.com
KUM & GO ICED TEA, RASPBERRY NUTRITION FACTS
From fastfoodnutrition.org
RASPBERRY ICED TEA - KODIAK CAKES
From kodiakcakes.com
RASPBERRY ICED TEA | THRIFTY FOODS RECIPES
From thriftyfoods.com
RASPBERRY ICED TEA - QUANTA EGYPT
From quanta-egypt.com
RASPBERRY ICED TEA - MCCORMICK
From mccormick.com
ICED TEA RECIPES | ALLRECIPES
From allrecipes.com
RASPBERRY ICED TEA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
RASPBERRY ICED TEA (HOMEMADE) LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
RASPBERRY ICED TEA - THE BEST BLOG RECIPES
From thebestblogrecipes.com
RASPBERRY ICED TEA - MRFOOD.COM
From mrfood.com
#weeknight #time-to-make #course #preparation #beverages #4-hours-or-less
You'll also love