Iced Tea With Grenadine Recipes

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EARL GREY ICED TEA

Provided by Giada De Laurentiis

Categories     beverage

Time 1h25m

Yield 4 servings

Number Of Ingredients 7



Earl Grey Iced Tea image

Steps:

  • For the syrup: In a small saucepan, combine the sugar and water over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the sugar has dissolved, stirring occasionally, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
  • For the tea: In a medium saucepan, bring the water to a boil over medium-high heat. Add the tea bags and lemon slices. Let the mixture cool to room temperature, about 1 hour. Remove the tea bags and discard.
  • Pour the syrup and tea mixture into an ice-filled pitcher. Pour into glasses and add a splash of sparkling water. Garnish with lemon slices and serve.

1 cup sugar
1 cup water
5 cups water
5 Earl Grey tea bags
4 dried or fresh lemon slices, plus extra for garnish (see Cook's Note)
Ice
Sparkling water

ICED TEA WITH GRENADINE

A lovely way to have iced tea! Adapted from Everyday Italian. Take this to a picnic, or just take it out to the front porch!

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4



Iced Tea With Grenadine image

Steps:

  • In a large container, mix together the tea, lemon juice, and grenadine. Pour over ice when ready to serve.

Nutrition Facts : Calories 74.2, Sodium 62.4, Carbohydrate 19.6, Sugar 9.5

4 cups iced tea (homemade or store-bought)
1/8 cup fresh lemon juice (or more)
1/4 cup grenadine
ice, for serving

THE REAL LONG ISLAND ICED TEA

There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!

Provided by Sledge

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8



The REAL Long Island Iced Tea image

Steps:

  • Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.

Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 21.3 g

½ fluid ounce vodka
½ fluid ounce rum
½ fluid ounce gin
½ fluid ounce tequila
½ fluid ounce triple sec (orange-flavored liqueur)
1 fluid ounce sweet and sour mix
1 fluid ounce cola, or to taste
1 lemon slice

CLASSIC LONG ISLAND ICED TEA

This is the way I make Long Island Iced Tea. It does taste different from the usual Long Island. The citrus is a nice touch. Since I am frequently asked for the recipe by those that try it... I am posting it for all. As always, use quality liquor. Cheers!

Provided by NcMysteryShopper

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10



Classic Long Island Iced Tea image

Steps:

  • Pour the first 7 ingredients into a cocktail shaker filled with ice and shake.
  • Pour into a glass filled with ice. Add Cola (if using) and grenadine. Stir.
  • Garnish with lime wheel and serve.

Nutrition Facts : Calories 241.4, Fat 0.3, Sodium 8.5, Carbohydrate 29.1, Fiber 2.1, Sugar 16, Protein 1

1 ounce tequila
1 ounce rum
1 ounce vodka
1 ounce triple sec or 1 ounce Grand Marnier
2 ounces orange juice
1 ounce lime juice or 1 ounce prepared sweet-and-sour mix
1 ounce simple syrup
1 ounce cola (I use coke) (optional)
1 teaspoon grenadine, topper
1 lime, wheel, garnish

RED ICED TEA

Iced tea with orange and lemon slices is one of Martha's favorite summer drinks.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Serves 6

Number Of Ingredients 7



Red Iced Tea image

Steps:

  • Bring 4 cups water to a boil. Add tea bags and steep for 4 to 6 minutes. Remove and discard tea bags. Add remaining 2 cups water. Refrigerate until cold, at least 1 hour.
  • Fill a large pitcher with ice. Add orange and lemon slices and chilled tea. Pour into glasses with ice, and garnish with mint.

6 cups water
4 Red Zinger tea bags
4 Raspberry Zinger tea bags
1 orange, sliced 1/4 inch thick
1 lemon, sliced 1/4 inch thick
Sprigs fresh mint, for garnish
Ice

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