Iced Vanilla Tea Recipes

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PERFECT VANILLA TEA

This is a delicious blend of plain tea, wonderful vanilla, and spices to create the perfect mug for late night, morning, or really any time of day at all!

Provided by ChefChef

Categories     Drinks Recipes     Tea     Hot

Time 5m

Yield 1

Number Of Ingredients 6



Perfect Vanilla Tea image

Steps:

  • Pour boiling water into a mug. Steep tea bag in water for 3 minutes; remove and discard.
  • Stir milk, sugar, vanilla extract, and cinnamon into the tea.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 6.8 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 5.9 g

1 cup boiling water
1 orange pekoe tea bag
2 tablespoons milk
1 teaspoon white sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon

ICED VANILLA TEA

Make and share this Iced Vanilla Tea recipe from Food.com.

Provided by KimKCMO

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3



Iced Vanilla Tea image

Steps:

  • Boil tea bags with 4c. water in microwave for 7min. Cover and let steep for 30-45min. Add sugar to hot tea mixture, stir. Pour tea into 2 quart pitcher, fill with water, stir. Pour over a glass of ice and enjoy!

Nutrition Facts : Calories 96.8, Sodium 3.2, Carbohydrate 25, Sugar 25

5 vanilla tea bags
3/4 cup sugar
4 cups water

GOLDEN PINEAPPLE & VANILLA ICED TEA

Easy to make and full of good things, you'll never chuck a pineapple into your compost bin again with this refreshing pineapple and vanilla iced tea

Provided by Jane Hornby

Categories     Drink

Yield 2-3 glasses

Number Of Ingredients 4



Golden pineapple & vanilla iced tea image

Steps:

  • Chop the skin and core left over from the small pineapple (as used in our pineapple passion bundt cake), plus 1 scraped vanilla pod and put in a pan. Add 600ml water or just enough to cover the fruit and vanilla. Bring to the boil, then cover and simmer for 30 mins, after which the pineapple will be soft and the liquid reduced. Remove from the heat, add 1 English Breakfast tea bag, then steep for 5 mins, or longer if you like. Strain, then sweeten with 1 tbsp golden syrup. Cool, then serve over ice. Will keep in the fridge for up to three days.

Nutrition Facts : Calories 33 calories, Fat 0.1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 0.1 grams protein, Sodium 0.05 milligram of sodium

small pineapple
1 scraped vanilla pod
1 English Breakfast tea bag
1 tbsp golden syrup

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