Cointreau Custard Recipes
COINTREAU CUSTARD SAUCE
Make and share this Cointreau Custard Sauce recipe from Food.com.
Provided by Alia55
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine the sugar and cornstarch in a heavy saucepan. Add milk and stir till smooth.
- Add orange peel.
- Gently heat the mixture until it starts to thicken. Stir constantly for 2 minutes.
- Beat egg yolks and slowly add 1/2 cup of the sauce. Slowly add egg mixture to the sauce. Continue to cook for a few minutes, but make sure that the sauce does not boil.
- Pour sauce into a bowl and add vanilla and cointreau, stir gently to mix.
- Refrigerate till ready to use.
Nutrition Facts : Calories 412.8, Fat 12.9, SaturatedFat 6.6, Cholesterol 280.2, Sodium 110, Carbohydrate 64.8, Fiber 1.1, Sugar 48.8, Protein 10.3
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