Icedcinnamoncoffee Recipes

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CINNAMON DOLCE ICED COFFEE

Rich, refreshing iced coffee sweetened with the flavors of brown sugar and cinnamon. Divine!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 8



CInnamon Dolce Iced Coffee image

Steps:

  • Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.
  • Fill a tall glass with ice cubes. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and half and half to desired point of creaminess. Drop in a straw and serve.

1/2 cup light brown sugar
1/3 cup pure maple syrup
1/2 cup water
1 5- inch cinnamon stick
Ice or coffee ice cubes
1 cup cold-brewed iced coffee concentrate
2 tablespoons cinnamon dolce syrup (recipe below)
Half-and-half

ICED CINNAMON COFFEE

Make and share this Iced Cinnamon Coffee recipe from Food.com.

Provided by Brenda.

Categories     Beverages

Time 1h5m

Yield 2-3 serving(s)

Number Of Ingredients 7



Iced Cinnamon Coffee image

Steps:

  • Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.
  • Remove cinnamon and stir in cream.
  • Chill thoroughly.
  • Stir in coffee syrup.
  • To serve, pour into ice-filled glasses.
  • If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks as stirrers.

Nutrition Facts : Calories 210, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 32.1, Carbohydrate 1.7, Sugar 0.1, Protein 1.8

4 cups strong coffee
1 cinnamon stick, broken in pieces (3inch stick)
1/2 cup heavy cream
1 teaspoon coffee syrup (or Try Coffee Syrup)
sweetened whipped cream (optional)
ground cinnamon (optional)
cinnamon stick (optional)

PERFECT ICED COFFEE

Provided by Ree Drummond : Food Network

Categories     beverage

Time 8h10m

Yield 24 servings

Number Of Ingredients 3



Perfect Iced Coffee image

Steps:

  • Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
  • In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
  • Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
  • To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

1 pound ground coffee (a good, rich roast)
Half-and-half (healthy splash per serving)
Sweetened condensed milk (2 to 3 tablespoons per serving)

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