ICED LIME TEA
This recipe will suite diabetics and anyone needing a sugar free recipe-alternately, regular ingredients can be used.
Provided by jenny butt
Categories Punch Beverage
Time 10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Boil water and pour into 2 quart jug.
- Add tea bags.
- Steep until cooled.
- Add lime cordial.
- Add liquid sweetener to taste.
- When thoroughly cooled, pour into individual bottles and refrigerate until needed.
- Pour into tall glass with ice, and enjoy.
Nutrition Facts : Calories 16, Sodium 4.7, Carbohydrate 3.9, Sugar 3.5, Protein 0.1
LEMON ICE
This refreshing frozen lemon dessert is dairy free. It comes from Chris Bianco of the cookbook, Bianco.
Provided by Chris Bianco
Categories HarperCollins Lemon Lemon Juice Frozen Dessert HarperCollins Ice Cream
Yield 1 quart
Number Of Ingredients 7
Steps:
- Combine the sugar, lemon zest, and water in a medium saucepan and bring to a boil over medium heat, stirring to dissolve the sugar. Remove the mixture from the heat, pour into a large bowl, and allow to cool completely. Add the Cointreau or Grand Marnier and lemon juice and stir to mix thoroughly. Cover and refrigerate until well chilled, at least 4 hours.
- Churn the mixture in the ice cream maker according to the manufacturer's instructions. Transfer to an airtight container and freeze until firm, at least 1 hour.
- Serve the ice in paper cups or small bowls.
LIME ICED TEA
A very refreshing summer drink. This recipe is from Iced Tea by Fred Thompson. It is suggested in the book that some crushed mint leaves and sour mash whisky can be added for a nice cocktail. I made it using splenda which worked out very well. Prep time includes time to bring water to a boil.
Provided by Chef Jean
Categories Beverages
Time 15m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Bring 4 cups of water to a boil. Remove from heat and add tea bags. Steep for 5 minutes. Remove tea bags without squeezing( squeezing can add bitterness).
- While tea is steeping, mix the limeade and sugar in a 2 quart heat-proof pitcher.
- Pour the tea into the pitcher and stir. Add the other 3 cups of cold water and let cool, then chill.
- Serve over ice with a lime wedge on the glass.
Nutrition Facts : Calories 608.2, Sodium 25.9, Carbohydrate 155.8, Sugar 153.5
ICED LATTE
Cool off with a refreshing iced latte. This simple drink only needs a handful of ingredients and is perfect for a hot weather caffeine kick
Provided by Liberty Mendez
Categories Drink, Treat
Time 5m
Yield Makes 1 glass (200ml)
Number Of Ingredients 4
Steps:
- Mix the hot espresso with the sugar until it dissolves.
- Fill a glass with ice and stir in the sweetened coffee.
- Pour over the milk and stir until combined.
Nutrition Facts : Calories 115 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
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