Icelandic Salmon Grill Recipes
ICELANDIC SALMON GRILL
Make and share this Icelandic Salmon Grill recipe from Food.com.
Provided by Vicki in CT
Categories Scandinavian
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place two large pieces of tin foil down.
- Spread sliced onion pieces from one onion, on tin foil the length of the salmon.
- Lay salmon whole or fillet pieces on top of the onion slices.
- Salt & Pepper to taste.
- Lightly spread butter or margarine on salmon.
- Sprinkle with your hand, brown sugar over salmon (Medium coverage).
- Cover salmon with remaining onion slices.
- Cover salmon with two pieces of tin foil and crimp sides together. Place on grill and check after about 10 minute Do not over cook the salmon. When salmon changes color and can be flaked with a fork your fish is done.
Nutrition Facts : Calories 362.6, Fat 13.5, SaturatedFat 2.9, Cholesterol 102.1, Sodium 106.6, Carbohydrate 7.6, Fiber 1.1, Sugar 3.2, Protein 49.7
GRILLED SALMON I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
Provided by tinamenina
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h31m
Yield 6
Number Of Ingredients 8
Steps:
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g
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