Ichi Kraft Ramen And Kraft Dinner Recipes

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CHEESY BEEF RAMEN

Ramen noodles are all the rage these days! Watch this cooking video to see how to make ramen awesome. Beginners welcome!

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 2 servings

Number Of Ingredients 5



Cheesy Beef Ramen image

Steps:

  • Bring broth to boil in small saucepan. Add Noodles; stir into hot broth. Cook as directed on package. Discard Seasoning Packet.
  • Heat heavy medium nonstick skillet on medium-high heat. Slip eggs, 1 at a time, into skillet, leaving space between eggs. Cook 2 min. on each side or until whites and yolks are set. Remove from heat.
  • Ladle soup into 2 serving bowls; top with Singles, eggs and onions.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 200 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g

1 can (14.5 oz.) fat-free reduced-sodium beef broth
1 pkg. (3 oz.) ramen noodle soup mix, any flavor
2 eggs
2 KRAFT Singles
1 green onion, thinly sliced

CRUNCHY RAMEN TACO SALAD

Make our Crunchy Ramen Noodle Salad for a potluck-perfect dish! Ramen noodles meet taco salad with this crispy, crunchy and colorful ramen noodle salad.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 15m

Yield 15 servings, 2/3 cup each

Number Of Ingredients 9



Crunchy Ramen Taco Salad image

Steps:

  • Mix dressing, hot sauce and lime juice until blended.
  • Break Ramen Noodles into large bowl. Discard Seasoning Packets or reserve for another use.
  • Add remaining ingredients and dressing mixture to noodles; mix lightly.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 2 g, Protein 5 g

1/2 cup KRAFT Classic Ranch Dressing
1/2 cup TACO BELL® Hot Sauce
2 Tbsp. fresh lime juice
2 pkg. (3 oz. each) ramen noodle soup mix
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1 cup frozen corn, thawed
1 cup rinsed canned black beans
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup coarsely chopped fresh cilantro

PALITAW

A quick and easy treat my aunt used to make when she came over our house for a visit. It's not something that everyone can appreciate but a lot of Filipinos like this for a light snack.

Provided by Vnut-Beyond Redempt

Categories     Dessert

Time 15m

Yield 2 Dozen

Number Of Ingredients 5



Palitaw image

Steps:

  • Mix rice flour and ½ cup water well.
  • Form into small balls and flatten with fingers to form into ovals.
  • Boil 1 ½-quart in a pot.
  • Drop in boiling water 2 at a time.
  • Skim when they float and drop in cold water.
  • Drain and roll in mixed grated coconut and sugar.
  • Serve right away.

Nutrition Facts : Calories 1246, Fat 29.7, SaturatedFat 24.9, Sodium 19.3, Carbohydrate 236.6, Fiber 10.7, Sugar 103.2, Protein 12.3

2 cups sweet rice flour
1 cup water
1 cup grated coconut
1 cup sugar
1/2 cup water

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