Crunchy Crouton Crisp Recipes
CRUNCHY PARSLEY CROUTONS
Try this recipe from Gordon Ramsay - it's a crunchy alternative to traditional stuffing
Provided by Gordon Ramsay
Categories Dinner, Side dish
Time 5m
Number Of Ingredients 3
Steps:
- Heat the goose fat in a frying pan and toss in the bread, with a the parsley sprigs, turning until golden and crisp. Drain on kitchen paper, season well and keep warm, uncovered.
CRUNCHY CROUTON CRISP
This comes from our local newspaper " Cook's Nook " A friend of mine writes this column , I'm sure she won't mind sharing.I haven't tried it yet , but it sounds interesting. Let me know. Note if using 10" pie plate instead of quiche pan , increase bread cubes to 7 cups
Provided by Jo602
Categories Healthy
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In skillet,melt butter over medium heat, cook onion, garlic, thyme and pinch each of salt and pepper,stirring occasionally, for 3 mins or til softened.
- Transfer to large bowl.
- Add bread cubes and toss to combine.
- Pour in chicken stock and one of the eggs, toss to coat to coat well.
- Gently pat mixture evenly onto bottom and side of greased 10" quiche pan to form shell.
- Bake at 425F for 10 mins or until light golden.
- Meanwhile, in pot of boiling water,cook broccoli for 2 minutes.
- Drain and refresh under cold water, drain well and pat dry with paper towel.
- In bowl, whisk remaining eggs,milk and pinch of salt and pepper, stir in broccoli, 3/4 cup cheddar, carrot and red pepper.
- pour into baked shell.
- Sprinkle with remaining cheese.
- Bake at 375F for about 40 mins or til knife inserted in centre comes out clean.
- 6 servings.
Nutrition Facts : Calories 885.6, Fat 19, SaturatedFat 9.2, Cholesterol 190.1, Sodium 1436, Carbohydrate 138.2, Fiber 6.3, Sugar 8.1, Protein 41
BEST CROUTONS EVER
These croutons are soft and good. I hate croutons, but I love these!
Provided by Pancake555
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
- Bake in the preheated oven until crispy, 8 to 10 minutes.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g
CRUNCHY RANCH CROUTONS
Instead of throwing away any stale bread, try this recipe for crunchy croutons. Enjoy on salads, on top of casseroles, soups, as stuffing for veggies or fish or meat. I have included variations too!
Provided by Sharon123
Categories Grains
Time 25m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Cut crust from bread and discard the crust.
- Brush both sides of each slice of bread with olive oil, melted butter or margarine.
- Slice bread into 1/2-inch strips; turn and cut crosswise into 1/2-inch cubes.
- Optional:.
- Place bread cubes in a plastic zipper bag; sprinkle with dry salad dressing mix to act as dry seasoning. Securely seal bag and shake, coating bread cubes with dry salad dressing mix.
- Spread cubes flat on baking sheet. Preheat oven to 325°F Bake for 20 to 30 minutes, or until golden brown. Remove from oven and cool on baking sheet.
- Note: For bigger croutons, use "Texas Toast" style bread and slice into larger 3/4-inch cubes.
HOMEMADE CROUTONS
Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 10m
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
- Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.
Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium
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