Ultimate Bacon Wrapped Cocktail Wieners Recipe 435

Steps:

• Preheat oven to 350 degrees.
• Spray 9x13 inch cake pan with non stick spray.
• (not neccessary but will definately help with clean up) Open package of bacon and cut entire slab into thirds.
• Wrap a third of a slice of bacon around each cocktail weenie and secure with toothpicks.
• Place each bacon wrapped weenie in cake pan, making sure to crowd them together.
• (You'll want to leave an empty space in one corner of pan for ease of basting.) Liberally cover weenies with brown sugar, leaving only the toothpicks exposed.
• Place weenies in hot oven.
• Every 10 minutes or so, baste weenies with sugar/bacon grease mixture and break up any lumps of sugar.
• Continue until sugar is completely melted and bacon is thoroughly cooked.
• When serving, be sure to drizzle sugar/bacon grease over weenies and on the platter.
• Some people like to swirl their weenies in the syrup before cramming them in their mouths.
• I've never really timed this recipe, but I'm going to guesstimate the time at@30-40 minutes.
• Servings also depend on the crowd you are feeding.
• My crew will argue that 15-20 weenies qualify as a serving!

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
• Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Steps:

• Preheat oven to 400ºF. Spray a large baking pan with nonstick cooking spray. In a medium saucepan over medium heat, stir together Chili Sauce, Cranberry Sauce and 1/2 cup of syrup until smooth. Simmer for 5 to 10 minutes, stirring occasionally, and set aside. Meanwhile, wrap each wiener with a piece of bacon and place seam side down on baking sheet. Repeat with remaining wieners. Drizzle wieners with remaining 1/2 cup of syrup. Bake for 15 to 20 minutes, or until bacon is crispy. Serve with warm cranberry sauce mixture for dipping sauce. TIP: If desired, secure bacon with toothpicks before baking.

Steps:

• Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
• Cook on Low for 2 to 3 hours.

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
• Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
• Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.

Steps:

• In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
• Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

Steps:

• Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
• Cut bacon into thirds, resulting in several 3" strips.
• wrap each weiner with bacon, line them loosely in the pan as you go.
• Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
• Bake 375 for 45 minutes. Broil at the end until top is crisped.
• Hurry and get your share before everyone eats them all!

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Take slice of bacon and cut it into thirds.
• 3. Wrap each cocktail weiner with bacon, close with a toothpick and place on a baking sheet.
• 4. Place in oven and cook for 2o minutes.
• 5. Mix ketchup and brown sugar together in a bowl with a spoon.
• 6. Remove weiners from oven and place 1/2 tsp of ketchup/sugar mixture on each.
• 7. Raise temperature to 400 degrees F and return weiners to oven. Bake apx. another 25 minutes until somewhat crispy and glazed looking.
• 8. Serve immediately or put in crockpot to keep warm.

Steps:

• Preheat oven to 400 degrees F. Spray a large baking pan with nonstick cooking spray.
• In a medium saucepan over medium heat, stir together Chili Sauce, Cranberry Sauce and 1/2 cup of syrup until smooth. Simmer for 5 to 10 minutes, stirring occasionally, and set aside.
• Meanwhile, wrap each wiener with a piece of bacon and place seam side down on baking sheet. Repeat with remaining wieners. Drizzle wieners with remaining 1/2 cup of syrup. Bake for 15 to 20 minutes, or until bacon is crispy. Serve with warm cranberry sauce mixture for dipping sauce.