Copy Ihop Super Spinach Salad Recipes

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SUPER SPINACH SALAD

Provided by Donna Chase

Categories     Salad     Blender     Food Processor     Egg     Mushroom     Quick & Easy     High Fiber     Lunch     Bacon     Spinach     Winter     Bon Appétit     Colorado     Dairy Free     Peanut Free     Soy Free

Yield Serves 4

Number Of Ingredients 15



Super Spinach Salad image

Steps:

  • Puree first 7 ingredients in blender or processor until smooth and emulsified. Set dressing aside.
  • Cook bacon in heavy medium skillet over medium heat until crisp. Drain bacon on paper towels. Crumble. Combine spinach and remaining ingredients in large bowl. Add enough dressing to season to taste. Toss well. Garnish salad with bacon and serve.

1/2 cup vegetable oil
1/2 onion, cut into 1-inch chunks
1/4 cup firmly packed brown sugar
1/4 cup red wine vinegar
2 tablespoons catsup
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
4 bacon slices
1 spinach bunch, washed, trimmed, torn into bite-size pieces
1 1/2 cups bean sprouts
6 mushrooms, sliced
4 green onions, sliced
1/2 cup sliced canned water chestnuts
2 hard-boiled eggs, chopped
1/4 cup dry-roasted sunflower seeds

(COPY) IHOP SUPER SPINACH SALAD

Not being a big fan of pancakes, I ordered this salad at IHOP when I attended a family breakfast there. Not like any other spinach salad I have had, it is very "loud" and flavorful. It is important that you use the dressing called for, as others have not complimented the salad. This is hearty enough for a dinner salad, and so good there are never leftovers.

Provided by Kimigo

Categories     One Dish Meal

Time 30m

Yield 2 dinner plates, 2 serving(s)

Number Of Ingredients 7



(Copy) Ihop Super Spinach Salad image

Steps:

  • Fry the bacon to chewy-cooked, then cut into chunks.
  • Drain pan of all but 1 tablespoon of drippings, leaving bits in pan.
  • Pan-fry the chicken in drippings, 4 minutes on each side. Slice.
  • Let chicken cool to room temperature while you assemble the other items.
  • In large bowl, toss the spinach, bleu cheese (to taste), bacon, and onion.
  • Add dressing, lightly tossing and coating the salad.
  • Divide between two dinner plates.
  • Top with chicken (1/2 breast each), then croutons.
  • note: Feta cheese may be substituted for the bleu, but it changes the character of the salad.

1 (10 ounce) bag Baby Spinach
4 ounces blue cheese
6 slices of thick-sliced bacon
1 boneless chicken breast, pounded to 1/2 inch
1/2 small red onion, sliced in thin rings and separated
2 1/2 ounces texas toast brand caesar-flavor croutons
1/4 cup honey mustard dressing or 1/4 cup vidalia creamy onion dressing

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