BUTTERSCOTCH SAUCE II
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Provided by JRUFF34
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 41.7 g, Cholesterol 16.1 mg, Fat 6 g, Protein 0.4 g, SaturatedFat 3.8 g, Sodium 59.6 mg, Sugar 37.9 g
BUTTERSCOTCH RUM SAUCE
This is good on pound cake, angle food cake, it's a very good sauce for dipping strawberries and other fruit. Also great over ice cream.
Provided by MizzNezz
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients in med heavy saucepan.
- Bring to a boil.
- Reduce to low and cook 20 minutes.
- Add rum and vanilla.
EASY BUTTERSCOTCH SAUCE
This butterscotch sauce makes a great topping for ice cream or frozen yogurt. It can also be used as a sweet dip for sliced apples or pears.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar, water, and corn syrup; cook over medium heat, stirring constantly, until sugar has completely dissolved, about 3 minutes.
- Add butter; stir until melted. Remove from heat, and stir in condensed milk. Serve warm.
BUTTERSCOTCH SAUCE
Steps:
- In a medium, heavy-based saucepan, melt the butter. Stir in the two sugars, the salt, water, and corn syrup. Bring the mixture to a boil over medium-high heat, stirring to dissolve the sugars. Let the mixture boil for 5 min., stirring often. You'll see big, slow bubbles as it boils. Remove the sauce from the heat. Carefully whisk in the cream and vanilla (the sauce may sputter). Allow the sauce to cool to warm before serving.
BUTTERSCOTCH SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 1 3/4 cups
Number Of Ingredients 5
Steps:
- Combine the sugar, corn syrup, butter, and 3/4 cup of the cream in a heavy-bottomed saucepan. Bring to a boil, stirring, over medium heat. Turn the heat to medium-low. Place a candy thermometer in the pan. Boil the sugar, without stirring, until the mixture reaches 234 degrees F., (the soft ball stage).
- Remove pan from the heat, and carefully add the remaining cream and vanilla. Cool slightly. Serve the sauce warm.
- To store the butterscotch sauce, pour it into a heatproof jar. Cover with the lid and refrigerate for up to 2 week. To serve, loosen the cover on the jar and set jar in small pot of simmering water until heated through. Serve.
BUTTERSCOTCH SAUCE
This recipe was created to accompany Fallen Chocolate Squares À La Mode with Butterscotch Sauce. Can be prepared in 45 minutes or less, but requires additional unattended time.
Categories Sauce Milk/Cream Dessert Quick & Easy Boil Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a 1 1/2-quart heavy saucepan bring sugar, corn syrup, and water to a boil over moderate heat, stirring until sugar is dissolved. Boil mixture, without stirring but swirling pan occasionally, until a golden caramel. Remove pan from heat and add butter, vinegar, and a pinch salt, swirling pan until butter is melted. Add cream and vanilla and simmer, stirring, 1 minute (sauce will be a golden brown). Cool sauce to room temperature (sauce will thicken as it cools). Sauce keeps, covered and chilled, 3 weeks. Serve sauce warm or at room temperature.
OLD-FASHIONED BUTTERSCOTCH SAUCE
Provided by Craig Seligman
Categories easy, quick, dessert
Time 25m
Yield About 2 cups
Number Of Ingredients 6
Steps:
- In a heavy-bottomed saucepan or an enameled cast-iron pot, combine butter and sugar over medium heat and cook until sugar has melted completely and mixture has taken on a thick frothy appearance, 5 to 10 minutes. Turn off heat.
- Thoroughly whisk in cream. Let cool for 10 minutes, then add vanilla, vinegar and salt. Taste and adjust seasonings.
Nutrition Facts : @context http, Calories 550, UnsaturatedFat 14 grams, Carbohydrate 37 grams, Fat 45 grams, Protein 2 grams, SaturatedFat 28 grams, Sodium 297 milligrams, Sugar 37 grams, TransFat 1 gram
BUTTERSCOTCH CANDY
My kids didn't think it possible to make butterscotch candies. This proved them wrong!
Provided by Susan White
Categories Desserts Candy Recipes
Time 45m
Yield 40
Number Of Ingredients 7
Steps:
- Generously butter a 10x15 inch baking pan (with sides).
- In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar and salt. Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Pour in vanilla, but do not stir. Remove from heat and pour into prepared pan. Let cool slightly before cutting into squares and allowing candy to cool completely.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 5.2 g, Cholesterol 3.1 mg, Fat 1.2 g, SaturatedFat 0.7 g, Sodium 8.9 mg, Sugar 5.2 g
BUTTERSCOTCH SAUCE
Make and share this Butterscotch Sauce recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a small saucepan combine sugar, corn syrup, butter and a pinch of salt and cook over medium heat, stirring, until sugar is dissolved; boil syrup, without stirring, until it registers 280F on a candy thermometer, about 5 minutes; remove pan from heat and stir in cream, vanilla, lemon juice and salt, stirring until smooth; sauce will thicken as it cools.
- Can be kept for up to 3 weeks in the refrigerator.
- Serve warm or at room temperature.
Nutrition Facts : Calories 1430.3, Fat 67.7, SaturatedFat 42.4, Cholesterol 213.8, Sodium 499.9, Carbohydrate 212.9, Sugar 176.7, Protein 2.2
BUTTERSCOTCH SAUCE
Whip up this quick toffee sauce to accompany the pudding of your choice - sticky, sweet and sumptuous
Provided by Good Food team
Categories Side dish
Time 15m
Number Of Ingredients 3
Steps:
- Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to the boil but don't stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.
BUTTERSCOTCH RUM SAUCE
Steps:
- In a small heavy saucepan combine the brown sugar, the corn syrup, the butter, and a pinch of salt, cook the mixture over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved, and boil it, undisturbed, for 12 minutes, or until a candy thermometer registers 280°F. Remove the pan from the heat and stir in the cream, the vanilla, the lemon juice, the rum, and the pecans. Serve the sauce warm or at room temperature. The sauce keeps, chilled, for 2 months.
More about "butterscotchrumsauce recipes"
BUTTERSCOTCH SAUCE - DAVID LEBOVITZ
From davidlebovitz.com
BUTTERSCOTCH SAUCE - EASY, TASTY & VERSATILE - BAKING SENSE
From baking-sense.com
BUTTERSCOTCH SAUCE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BUTTERSCOTCH CRUNCH SQUARES | CANADIAN LIVING
From canadianliving.com
76 BUTTERSCOTCH SAUCE RECIPES IDEAS | RECIPES, SAUCE ... - PINTEREST
From pinterest.ca
BUTTERSCOTCH RUM CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BUTTERSCOTCH SAUCE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
HOW TO MAKE BUTTERSCOTCH SAUCE - HANDLE THE HEAT
From handletheheat.com
BUTTERSCOTCH SAUCE | RICARDO
From ricardocuisine.com
HOMEMADE BUTTERSCOTCH SAUCE - BROWN EYED BAKER
From browneyedbaker.com
BUTTERSCOTCH SAUCE | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
BEST BUTTERSCOTCH SAUCE {3 SECRET INGREDIENTS ... - OF BATTER AND …
From ofbatteranddough.com
BUTTERSCOTCH SAUCE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BUTTERSCOTCH SAUCE | KING ARTHUR BAKING
From kingarthurbaking.com
BUTTERSCOTCH RUM SAUCE - RECIPE | COOKS.COM
From cooks.com
BUTTERSCOTCH SUNDAE SAUCE - JUST SO TASTY
From justsotasty.com
RUM BUTTERSCOTCH SAUCE RECIPE - LOS ANGELES TIMES
From latimes.com
BEST BUTTERSCOTCH PUDDING RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BUTTERSCOTCH SAUCE - SAVOR THE BEST
From savorthebest.com
HOMEMADE BUTTERSCOTCH SAUCE RECIPE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
BUTTERSCOTCH SAUCE - THE GLOBE AND MAIL
From theglobeandmail.com
HOMEMADE BUTTERSCOTCH SAUCE - EVERYDAY DISHES
From everydaydishes.com
EASY BUTTERSCOTCH SAUCE RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
CHEWY BUTTERSCOTCH SQUARES | FIVE ROSES
From fiveroses.ca
EASY HOMEMADE BUTTERSCOTCH SAUCE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
HOMEMADE BUTTERSCOTCH SAUCE RECIPE (HOW TO MAKE ... - SPICE UP …
From spiceupthecurry.com
BUTTERSCOTCH SAUCE - SAFEWAY
From safeway.ca
10 DESSERTS FOR PEOPLE WHO LOVE BUTTERSCOTCH | TASTE OF HOME
From tasteofhome.com
HOMEMADE BUTTERSCOTCH SAUCE IN 5 MINS (4 INGREDIENTS ... - VEENA …
From veenaazmanov.com
OLD FASHIONED HOMEMADE BUTTERSCOTCH SAUCE - JUST A LITTLE BIT OF …
From justalittlebitofbacon.com
CLASSIC BUTTERSCOTCH DROPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY HOMEMADE BUTTERSCOTCH SAUCE - JUST A TASTE
From justataste.com
EASY BUTTERSCOTCH SAUCE - FOODIE BAKER
From foodiebaker.com
BUTTERSCOTCH SAUCE | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
WHAT IS BUTTERSCOTCH SCHNAPPS? - THE SPRUCE EATS
From thespruceeats.com
BUTTERSCOTCH SAUCE RECIPE - BBC FOOD
From bbc.co.uk
BUTTERSCOTCH SAUCE | NATIONAL CELIAC ASSOCIATION
From nationalceliac.org
BUTTERSCOTCH SAUCE - BACKHOUSE FOODS
From backhousefoods.com
You'll also love