Ichiban Salad Recipes
ICHIBAN SALAD RECIPE - (3.4/5)
Provided by á-802
Number Of Ingredients 15
Steps:
- Mix the first 5 ingredients together, add both noodles just before dressing and serving to keep the noodles crisp.
BOAR'S HEAD BOLD® ICHIBAN TERIYAKI™ STYLE CHICKEN SALAD
Mix fresh vegetables and fruit like celery and Mandarin oranges with the savory taste of Bold® Ichiban Teriyaki™ Style Chicken for an effortlessly delicious flavor journey.
Provided by Boar's Head
Categories Trusted Brands: Recipes and Tips
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Slice Teriyaki™ Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain Mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
- In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 16.9 g, Cholesterol 30 mg, Fat 1.4 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 0.4 g, Sodium 2259 mg, Sugar 11.9 g
JAPANESE-STYLE CABBAGE SALAD
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
Provided by Cynthia
Categories World Cuisine Recipes Asian Japanese
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.1 g, Fat 9.6 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 207.6 mg, Sugar 3.5 g
ICHIBAN SALAD
This is a wonderful salad that I like to take along to get togethers. Add dressing when you get to the destination, so it doesn't get too soggy.
Provided by CookingMonster
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Mix first 8 ingredients together and toss in a large bowl.
- Combine last six ingredients for the dressing and pour over top salad before serving.
Nutrition Facts : Calories 300.7, Fat 22.1, SaturatedFat 3, Cholesterol 3.7, Sodium 710.7, Carbohydrate 21.7, Fiber 4.4, Sugar 9.8, Protein 7.8
ICHIBAN NOODLE SALAD
Make and share this Ichiban Noodle Salad recipe from Food.com.
Provided by Rhonda Scheurer
Categories Vegetable
Time 10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cabbage, onions, green pepper, celery and broken noodles in a bowl.
- In a small bowl, mix the oil, sugar, vinegar and the spice packet from the noodles.
- Add dressing to the salad and toss well.
- Let stand 5 to 6 hours, or overnight, in fridge.
- Just prior to serving add slivered almonds and sunflower seeds and toss well.
Nutrition Facts : Calories 255.1, Fat 21.6, SaturatedFat 2.5, Sodium 23.4, Carbohydrate 13.6, Fiber 3.5, Sugar 9.4, Protein 4.5
ICHIBAN SALAD RECIPE - (4.5/5)
Provided by Carolynne
Number Of Ingredients 8
Steps:
- 1. Take the seasoning package out of the ichiban noodles and then smash the noodles. 2. Put shredded cabbage into a salad bowl. 3. Add almonds, sesame seeds and soup noodles. Mix together. 4. Mix seasoning, sugar, oil, vinegar and salt and pepper in a separate bowl. 5. Put dressing on salad and serve immediately.
ICHIBAN SALAD
Steps:
- Mix all dressing ingredients together and toss with cabbage and onions just before serving or an hour before serving if you want a deeper flavour.
ICHIBAN SALAD
Steps:
- Combine salad ingredients in bowl. When ready to serve toss with dressing and top with chow mein noodles.
JAPANESE CABBAGE SALAD
Tip: To toast almonds and sesame seeds, spread them in a single layer in separate ungreased shallow pans. Bake in a 350ºF oven for 5 to 10 minutes, stirring or shaking often, until desired doneness. 1 serving: 297 Calories; 23.2 g Total Fat (11.1 g Mono, 8.7 g Poly, 2.2 g Sat); 0 mg Cholesterol; 20 g Carbohydrate; 3 g Fibre; 6 g Protein; 593 mg Sodium
Provided by - Carla -
Categories Vegetable
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Put first 7 ingredients into large bowl. Toss.
- Asian Dressing: Empty seasoning packet into jar with tight-fitting lid. Add next 6 ingredients. Shake well. Makes about 3/4 cup dressing. Drizzle over salad. Toss well.
- Just before serving, break up instant noodles. Scatter over top. Sprinkle with chow mein noodles.
Nutrition Facts : Calories 277.4, Fat 20.1, SaturatedFat 2.9, Sodium 1178.3, Carbohydrate 19.9, Fiber 3.8, Sugar 5.8, Protein 7.9
More about "ichiban salad recipes"
ORIENTAL SALAD - NANA'S BEST RECIPES
Web Sep 13, 2016 For the Dressing: ¼ cup salad oil ¼ cup water ¼ cup soy sauce ¼ cup seasoned rice vinegar Ichiban seasoning packet ¼ tsp …
From nanasbestrecipes.com
Servings 10-12Estimated Reading Time 2 mins
From nanasbestrecipes.com
Servings 10-12Estimated Reading Time 2 mins
ICHIBAN SALAD – THE BEST OF BRIDGE
Web Ingredients 1 pkg. dry Ichiban or other ramen noodles 1/4 cup sliced or slivered almonds, and/or pepitas 2 cups thinly sliced cabbage 1/4 small …
From bestofbridge.com
Estimated Reading Time 1 min
From bestofbridge.com
Estimated Reading Time 1 min
ICHIBAN SALAD — JAMDINNERS
Web May 14, 2022 Crumble 3/4 of the dry Ichiban noodles onto a baking sheet and sprinkle with the sesame seeds. Broil on LO until just slightly turning golden colored. Remove …
From jamdinners.com
From jamdinners.com
SUNOMONO (JAPANESE CUCUMBER SALAD) RECIPE | EATINGWELL
Web Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a sharp knife or wide vegetable peeler, cut into very thin slices. Place in a double layer of paper …
From eatingwell.com
From eatingwell.com
ICHIBAN DASHI RECIPE - GREAT BRITISH CHEFS
Web Method. 1. Begin by soaking the kombu the night before. Place the kombu in a pan with the soft mineral water. Cover, place in the fridge and leave overnight. 1l mineral water, …
From greatbritishchefs.com
From greatbritishchefs.com
ICHIBAN NOODLE SALAD RECIPE | SPARKRECIPES
Web Ingredients 1 pacakge of Ichiban Noodles (beef flavour) - you can use any brand. 1/4 cup of Extra Virgin Olive Oil 2 tablespoons of White Vinegar 0.5 tablespoons of Sugar (Or …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
JAPANESE SALAD RECIPE - MOMS & MUNCHKINS
Web Sep 8, 2012 1 season package from Ichiban noodles ¼ cup vegetable oil 3 tsp soya sauce 3 tablespoons vinegar 1 tablespoon sugar Instructions Toast almonds & sesame seeds …
From momsandmunchkins.ca
From momsandmunchkins.ca
OUR BEST JAPANESE EGGPLANT RECIPES • JUST ONE COOKBOOK
Web Jul 28, 2022 3. Eggplant Agebitashi (Nasu Agebitashi) In this recipe, the quality of the eggplant is accentuated by deep frying and then soaked in a light savory broth consists …
From justonecookbook.com
From justonecookbook.com
ORIENTAL RAMEN NOODLE SALAD RECIPE WITH ASIAN DRESSING
Web Jan 20, 2023 For the Ramen Salad: 1 pkg instant ramen noodles (itchiban)* 2 - 3 cups green cabbage, thinly sliced (shredded) 1 cup red cabbage, thinly sliced (shredded) 1/3 …
From thecheekychickpea.com
From thecheekychickpea.com
SALAD – THE BEST OF BRIDGE
Web Salad. 1 2 Next. Best of Bridge is more than just a company – it evokes all the goodness of home cooking and that wonderful feeling of family, friends and comfort. Bridge recipes …
From bestofbridge.com
From bestofbridge.com
ICHIBAN JAPANESE EGGPLANT WITH GINGER AND GARLIC - RECIPES - SUR …
Web Jan 3, 2020 Instructions. Heat the oil in a skillet and saute the garlic, ginger and chili flakes or fresh chiles for 2-3 minutes. Meanwhile, slice the eggplant into 1/2" round slices or …
From surleplat.com
From surleplat.com
ICHIBAN SALAD RECIPE | SPARKRECIPES
Web 1 bag of Fresh Express Cole Slaw Mix 3 tbsp chopped chives 1 pkg Ichiban Noodles 2 cups of sprouts 2 cups of sliced mushrooms Dressing: soup seasoning 1 tpsb Splenda 0.5 cup …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
You'll also love