Icy Holiday Punch Recipe 475
ICY HOLIDAY PUNCH RECIPE - (4.7/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.
ICY HOLIDAY PUNCH
Steps:
- In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.
ICY HOLIDAY PUNCH
Make and share this Icy Holiday Punch recipe from Food.com.
Provided by Laniakea
Categories Punch Beverage
Time P1D
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
- Stir in pineapple juice and cold water.
- Cover and freeze overnight.
- Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.
Nutrition Facts : Calories 54.5, Sodium 6.3, Carbohydrate 13.8, Fiber 0.1, Sugar 12.7, Protein 0.1
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