Idahopotatoessupreme Recipes

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POTATOES SUPREME

Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8-10 servings.

Number Of Ingredients 6



Potatoes Supreme image

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes., Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 296 calories, Fat 15g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 451mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

8 to 10 medium potatoes, peeled and cubed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups shredded cheddar cheese, divided
1 cup sour cream
3 green onions, chopped
Salt and pepper to taste

IDAHO POTATOES SUPREME

This is my friend Crystal's recipe. She made it for supper one evening and my husband and I just loved it! She was kind enough to share the recipe with me and I wonder if she knew that I would be kind enough to share it with all of you :)

Provided by Pamela

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9



Idaho Potatoes Supreme image

Steps:

  • Cook potatoes with jackets on until almost done or use leftover baked potatoes.
  • Peel, cool and grate coarsely.
  • Mix together remaining ingredients, but reserve 1/2 cup of grated cheese and corn flakes.
  • Add this mixture to grated potatoes and blend carefully.
  • Bake uncovered at 350 F for 1/2 hour.
  • Sprinkle top with 1/2 c.
  • grated cheese and 1/2 c.
  • crushed corn flakes.
  • Bake 15 minutes longer.

Nutrition Facts : Calories 567.9, Fat 31.5, SaturatedFat 15.1, Cholesterol 63.6, Sodium 895.8, Carbohydrate 58, Fiber 6.5, Sugar 5.1, Protein 15.6

8 medium potatoes
1/4 cup margarine
1 can cream of chicken soup or 1 can cream of mushroom soup
1 1/2 cups sour cream
1/2 teaspoon salt
3 green onions, chopped
1/4 teaspoon pepper
1 1/2 cups grated sharp cheddar cheese
1/2 cup corn flakes, crushed

POTATOES SUPREME

Potatoes, cheese and sour cream... life is good! From The Great Country Inns of America Cookbook and National Hotel in Nevada City, California.

Provided by cookiedog

Categories     Potato

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 6



Potatoes Supreme image

Steps:

  • Boil potatoes until done (approximately 45 minutes).
  • Preheat oven to 300°F.
  • Grate potatoes into large mixing bowl (do not mash).
  • Blend in cheese, green onions, sour cream, salt, and white pepper.
  • Transfer mixture to large deep baking dish.
  • Bake for 45 minutes.

Nutrition Facts : Calories 488.8, Fat 31.9, SaturatedFat 20, Cholesterol 83.3, Sodium 927, Carbohydrate 34.4, Fiber 4, Sugar 1.9, Protein 17.8

4 1/2 lbs potatoes (any kind)
1 1/4 lbs sharp cheddar cheese, cut into 1/2-inch cubes
1 cup chopped green onion
2 pints sour cream
3 teaspoons salt
1 teaspoon white pepper

MASHED POTATOES SUPREME

Make and share this Mashed Potatoes Supreme recipe from Food.com.

Provided by Sydney Mike

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11



Mashed Potatoes Supreme image

Steps:

  • Preheat oven to 350 degrees F, then grease an 11"x7" baking dish.
  • Put potatoes in a large saucepan & cover with water, then bring to a boil & reduce heat. Cover & cook 10-15 minutes or until tender, then drain.
  • In a large bowl, mash the potatoes, then add cream cheese, butter & half-and-half, beating together until blended.
  • Stir in the green pepper, onions, pimientos, salt & pepper, & then stir in 1/3 cup EACH of the 2 cheeses.
  • Transfer to the prepared baking dish & sprinkle with the remaining cheeses.
  • Bake, uncovered, for 20-25 minutes or until heated through.

3 lbs red potatoes, cut small
6 ounces cream cheese, cubed
1/2 cup unsalted butter, cubed
1/2 cup half-and-half
1 medium green bell pepper, chopped
4 green onions, thinly sliced
1 (2 ounce) jar pimientos, sliced, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cheddar cheese, shredded, divided
1/2 cup parmesan cheese, grated, divided

POTATOES SUPREME

This is delicious and easy to make. We use it for holidays, but could easily be part of dinner rotation. Can use real potatoes, or frozen shredded or obrien potatoes.

Provided by didyb

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7



Potatoes Supreme image

Steps:

  • boil potatoes til slightly tender.
  • coarsely grate (or just use frozen shredded potatoes).
  • toss all ingredients to mix.
  • place in greased, shallow 1 1/2 qt baking dish.
  • bake 350 for 30 minutes or til hot, bubbly, and slightly browned.

8 medium potatoes or 16 ounces frozen hash brown potatoes
1/2 cup butter, melted
2 cups cheddar cheese, shredded
1/3 cup green onion, chopped
1/2 pint sour cream
6 slices bacon, crispy and crumbled
salt and pepper

SWEET POTATOES SUPREME

Got this recipe from my mother-in-law, her mother used to make it instead of sweet potato caserole. She said it tastes more like dessert than a side dish!

Provided by Baking Bunny

Categories     Low Protein

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11



Sweet Potatoes Supreme image

Steps:

  • Mix all ingredients (except for topping) and put in a casserole dish.
  • Mix topping ingredients and pour over. Bake at 350 degrees for 35-45 minutes.
  • Note: This can be frozen and reheated, can be used for OAMC.

Nutrition Facts : Calories 361, Fat 13.6, SaturatedFat 8.1, Cholesterol 85.5, Sodium 307.5, Carbohydrate 56, Fiber 3.3, Sugar 33.2, Protein 4.8

3 cups cooked sweet potatoes (mashed)
2 eggs
1/2 cup sugar
1/2 cup milk
1/4 cup butter (melted)
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1/2 cup brown sugar
1/2 cup flour
1/2 cup Rice Krispies
1/4 cup butter (melted)

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