Ill Fake Manhattan Mocktail Recipes

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I'LL FAKE MANHATTAN (MOCKTAIL)

Make and share this I'll fake Manhattan (Mocktail) recipe from Food.com.

Provided by Lady of shallot

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5



I'll fake Manhattan (Mocktail) image

Steps:

  • Stir over ice.
  • Serve in chilled cocktail glass.

1 1/2 ounces cranberry juice
1 1/2 ounces orange juice
2 dashes orange bitters
1 dash grenadine
lemon juice

CLASSIC MANHATTAN COCKTAIL

Food Network

Provided by Ted Allen

Categories     beverage

Time 15m

Yield 1 serving

Number Of Ingredients 8



Classic Manhattan Cocktail image

Steps:

  • Place ice in a cocktail shaker. Add the whiskey, vermouth and bitters. Rub the orange peel around the rim of the cocktail glass. Strain the drink into the glass. Add 1 to 2 Real Maraschino Cherries and enjoy!
  • Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.

Ice
2 parts whiskey
1 part sweet vermouth
1 to 2 dashes bitters, such as Angostura
Orange peel
Real Maraschino Cherries, recipe follows
1 cup maraschino liqueur
1 pint sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)

MANHATTAN

Combine dry and sweet vermouth to make the perfect Manhattan cocktail. Add bourbon, Angostura bitters and morello cherry to complete the classic flavour combination

Provided by Dustin Macmillan

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 7



Manhattan image

Steps:

  • Pour all of the ingredients into a mixing glass, add cubed ice and stir.
  • When the desired dilution has been achieved, strain into a martini coupe.
  • Garnish with orange zest, making sure to release the oils with and around the glass.

Nutrition Facts : Calories 228 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Sodium 0.01 milligram of sodium

75ml bourbon (we used Woodford Reserve)
15ml sweet vermouth (we used Martini Rosso)
15ml extra dry vermouth (we used Martini)
2 dashes of Angostura bitters
5ml cherry eau de vie (we used Somerset Cider Brandy Company Morello Cherry Eau de Vie)
ice
1 strip of orange zest

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