Electric Skillet Cheesecake Recipes

Steps:

• Heat oven to 325°F.
• Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of 10-inch cast-iron skillet sprayed with cooking spray.
• Beat cream cheese with vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended.
• Pour over crust. (Note: Pan will be very full.) Place pan on baking sheet, then place in oven.
• Bake 50 to 55 min. or until center of cheesecake is almost set. Cool completely.
• Refrigerate 4 hours.

Steps:

• For the crust:.
• Mix crumbs, butter, sugar and cinnamon with a fork in a 9 inch skillet.
• Press evenly over the bottom and up the sides of the skillet.
• For the filling:.
• Beat cream cheese in medium bowl and until light and fluffy.
• Add eggs, sugar, vanilla and lemon rind.
• Beat until well mixed.
• Pour into crumb crust in skilet.
• Cover skillet and cook on semi-temp at 300* for 20 minutes.
• For Sour cream topping:.
• Mix sour cream, vanilla and sugar.
• Pour over cheesecake filling and spread evenly.
• Cover skillet and cook for 5 minutes.
• turn skillet off and remove cover and cool.
• Strawberry Topping:.
• spread the 2 cups of strawberries around the outer edge of cheesecake.