Illawarra Plum Spareibs Recipes

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ILLAWARRA PLUM SPAREIBS

Illawarra Plum is the fruit of the Illawarra plum pine tree. The plums look like bunches of blue grapes grouped along a thick stalk. They have a high vitamin C content and a pine and grape taste. You can find the sauce online for a small fee, plus shipping. A great Aussie recipe!

Provided by Cynna

Categories     Pork

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7



Illawarra Plum Spareibs image

Steps:

  • In a very hot pan brown the ribs, then lower the heat and continue to cook the ribs till they are done.
  • Pour port wine and wine vinegar into hot pan and reduce heat by half.
  • Add the Illawarra plum sauce, rosella syrup and honey.
  • Bring to the boil and add the Illawarra plums, simmer for approximately 5 minutes.
  • Pour the sauce onto the plate, place the ribs on the sauce and then place the plums on the ribs.
  • Enjoy!

Nutrition Facts : Calories 709.6, Fat 53.4, SaturatedFat 17.1, Cholesterol 181.8, Sodium 280.3, Carbohydrate 16.9, Fiber 0.2, Sugar 5.6, Protein 35.4

3 lbs pork spareribs
1 1/2 fluid ounces port wine
1/2 fluid ounce red wine vinegar
2 1/2 fluid ounces illawarra plum sauce
1 1/2 fluid ounces rosella syrup
1/2 ounce honey
2 ounces whole illawarra plums

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