Imitationcrabmeatrangoon Recipes
IMITATION CRABMEAT RANGOON
These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.
Provided by Little Bee
Categories Crab
Time 16m
Yield 50-60 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients well.
- Spoon 1-Tbl.
- of mixture onto wrapper.
- Bring all corners up (at top of mixture) forming a purse, and pinch to secure.
- Deep fry in hot oil 1-minute or until golden brown.
- Drain on paper towels.
- Makes 50-60.
- Recipe can be halved.
- Dig in and enjoy!
BAKED CRAB RANGOON (USING IMITATION CRAB)
This is my version of the Crab Rangoon III recipe from allrecipes.com. I found the exact same imitation crab packages at Walmart for half the price that they were at Safeway.
Provided by Greeny4444
Categories Chinese
Time 1h15m
Yield 48 wontons
Number Of Ingredients 8
Steps:
- In a food processor, mix all ingredients, except the wontons and the egg.
- Preheat the oven to 375 degrees F.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with a small amount of egg, fold over the mixture and pinch to seal.
- Bake the wontons for about 15 minutes, or until golden brown.
- Serve with plum sauce or sweet and sour sauce for dipping.
- Notes:.
- I have found wonton wrappers at both Safeway and Walmart, but I prefer the ones from Safeway. They are about the same price, and the Safeway ones are thinner and taste better (in my opinion).
- You can also make these ahead and freeze them: Make the filling and seal the wontons. Place them (unbaked) on a baking sheet and stick the sheet in the freezer, until the wontons are frozen. Take the wontons off the baking sheet and put them in a Ziploc freezer bag (this way they won't stick together). When ready to bake, take as many as you need from the freezer, lightly grease a baking sheet, and bake as directed.
Nutrition Facts : Calories 62.9, Fat 3.5, SaturatedFat 1.9, Cholesterol 16, Sodium 129.5, Carbohydrate 6, Fiber 0.2, Sugar 0.6, Protein 1.9
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