Impossible Lemon Pie Blender Recipes
LEMON COCONUT IMPOSSIBLE PIE RECIPE - (4.4/5)
Provided by á-4427
Number Of Ingredients 8
Steps:
- Preheat oven to 350 Lightly grease & flour an 8" or 9" pie dish In a large bowl or mixer, beat sugar & eggs together until thick & ribbony. Then mix in melted butter & milk Beat in eggs 1 at a time, waiting until each is fully incorporated before adding next Mix in vanilla, lemon juice & zest. Gradually mix in flour until just combined Fold in coconut flakes, if using. (if not using coconut only add 4 Tblsp butter) Pour batter into greased pie pan & bake 45-50 minutes, or until center is just set but still slightly wobbly Remove pie from oven & let cool completely, then refrigerate at least 2 hours, or overnight Once chilled, slice, serve, & enjoy!
LEMON IMPOSSIBLE PIE
Make and share this Lemon Impossible Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 10" pie plate.
- Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender.
- Cover and whirl on high speed for 15 seconds.
- Pour into prepared pie plate.
- Bake in oven until a knife inserted in center comes out clean, about 50 to 55 minutes.
Nutrition Facts : Calories 315.2, Fat 15.5, SaturatedFat 8.2, Cholesterol 155.9, Sodium 263.1, Carbohydrate 36.6, Fiber 0.2, Sugar 26.7, Protein 7.8
IMPOSSIBLE LEMON BLENDER PIE
This is one of the easiest and most delicious quick lemon pies you'll ever eat. I first had it at my friend's, Patty, in Tucson.
Provided by Judikins
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Cut ends off lemon; slice into 3-4 sections and place in blender.
- Pulverize.
- Then add sugar and eggs.
- Blend well.
- Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
- Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.
Nutrition Facts : Calories 2386.5, Fat 80, SaturatedFat 21.1, Cholesterol 846, Sodium 1218.3, Carbohydrate 395.1, Fiber 11.7, Sugar 301.6, Protein 37.5
BLENDER LEMON PIE
Easy and deliciously lemony. I got this receipt originally off Facebook but made some tweaks and it turned out to be the best lemon pie I've made. I'm not a big fan of meringue so this works perfectly for me.
Provided by NannyMarvel
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place eggs, butter, lemon juice, sugar mixture and vanilla extract in blender and pulse until smooth.
- Pour into frozen pie shell and bake for 40-45 minutes or until set. I always put my pie on a cookie sheet to bake.
- Remove from oven and let cool completely.
- Dust with powdered sugar.
Nutrition Facts : Calories 531.2, Fat 28.6, SaturatedFat 13.2, Cholesterol 164.7, Sodium 339.3, Carbohydrate 63.4, Fiber 1.3, Sugar 42.3, Protein 6.7
LEMON IMPOSSIBLE PIE
Easy lemon pie. I love this delectable version of impossible pie with coconut because it's impossible to make a mistake and would suit lazy cooks and novices. Enjoy!
Provided by Carolyn Jay
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180C/350°F Place all ingredients in a large bowl and stir until well combined.
- Pour the mixture into a lightly greased 4 cup capacity baking dish and bake for 40 minutes or until the top is golden.
- Allow to cool slightly before serving. Serve with cream.
Nutrition Facts : Calories 399.1, Fat 15, SaturatedFat 9.4, Cholesterol 163.8, Sodium 146.8, Carbohydrate 60, Fiber 1, Sugar 47.7, Protein 7.8
IMPOSSIBLE BLENDER PIE
This is my grandma's favorite pie, she requests that I make it often. It is a custard type pie. During baking, the flour sinks to the bottom to make a crust! What could be easier? :)
Provided by Kim D.
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Put all ingredients in a blender.
- Blend until all ingredients are well blended.
- Pour mixture into a 10-inch, slightly greased, pie pan.
- Bake for 1 hour.
- May be eaten warm, but refrigerate any leftovers.
Nutrition Facts : Calories 323.9, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 205.3, Carbohydrate 36.7, Fiber 1.9, Sugar 26.1, Protein 6.8
LEMON PIE IN A BLENDER
Make and share this Lemon Pie in a Blender recipe from Food.com.
Provided by swirlycinnacakes
Categories Pie
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut off ends of lemon and cut into eighths. Remove seeds.
- Place cut lemon in blender and pulse until liquefied.
- Add eggs, sugar and butter and blend until completely mixed.
- Pour mixture into prepared pie crust and bake 45 to 50 minutes.
Nutrition Facts : Calories 637.5, Fat 34.2, SaturatedFat 15.9, Cholesterol 197.6, Sodium 406.7, Carbohydrate 77.8, Fiber 1.6, Sugar 60.4, Protein 7.6
More about "impossible lemon pie blender recipes"
BLENDER LEMON PIE RECIPE - PINCH OF YUM
Web May 6, 2019 Blend: Cut the lemon into sections so you can remove the seeds. Put everything in the blender (yes, the whole lemon, rind and …
From pinchofyum.com
4.3/5 (53)Total Time 1 hr 15 minsCategory DessertCalories 311 per serving
From pinchofyum.com
4.3/5 (53)Total Time 1 hr 15 minsCategory DessertCalories 311 per serving
- Cut the lemon into sections so you can remove the seeds. Put everything in the blender (yes, the whole lemon, rind and everything!) and blend until very smooth. You may still have some very small flecks of lemon rind – that’s great.
- Unroll pie crust and press into a 9-inch pie pan. Pour filling into the pie crust. Bake for 45 minutes or until set. Dust with powdered sugar and fancify the whole thing with a lil lemon slice or twist. Serve warm (it’ll be a little looser) or chilled for about 2 hours (thicker, more dense, and my personal preference).
BABY LEMON IMPOSSIBLE PIES I TASTE.COM.AU - YOUTUBE
Web Feb 23, 2022 1.7K views 1 year ago Turn a can of condensed milk into an easy dessert with this gooey baby lemon impossible pie recipe! Get the full recipe here:...
From youtube.com
Author taste.com.auViews 1.8K
From youtube.com
Author taste.com.auViews 1.8K
WHOLE LEMON PIE - LITTLE SWEET BAKER
Web Mar 22, 2019 Preheat oven to 350F. Set aside a 9″ pie plate. Trim the ends off the lemon and cut into thin slices. Remove seeds. Add the lemon slices, butter, sugar, eggs, and vanilla extract into a blender or food …
From littlesweetbaker.com
From littlesweetbaker.com
IMPOSSIBLE PIE - OLD FASHIONED RECIPE - THE SOUTHERN …
Web Sep 12, 2017 2 cups milk 1 cup shredded coconut Instructions Cream eggs, sugar, butter and vanilla with mixer. Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon. …
From thesouthernladycooks.com
From thesouthernladycooks.com
MEYER LEMON PIE WITH WHOLE MEYER LEMONS
Web Apr 17, 2019 Lemon Pie Preheat oven to 325°F. Quarter the lemons + remove any seeds. Add the lemons (including the peel and pith) and sugar to a blender basin. Blend, scraping down the sides if needed, until …
From champagne-tastes.com
From champagne-tastes.com
IMPOSSIBLE LEMON PIE RECIPE | CDKITCHEN.COM
Web Apr 28, 2022 directions Preheat the oven to 350 degrees F. Grease a 10-inch pie plate. Combine the milk, sugar, baking mix, butter, eggs, vanilla, and lemon juice in a blender. Cover and process on high speed for 15 …
From cdkitchen.com
From cdkitchen.com
IMPOSSIBLE PIE | LOVEFOODIES
Web Impossible Pie. A very easy recipe, makes its own crust and tastes like a coconut cream pie! Ingredients 2 cups / 470 ml milk 1 cup / 110 g Flaked coconut 4 eggs 1 tsp vanilla ½ cup /60 g flour 8 Tblsp butter, melted ¾ …
From lovefoodies.com
From lovefoodies.com
IMPOSSIBLE PIE RECIPE | THE RECIPE CRITIC
Web Sep 27, 2022 Instructions. Preheat the oven to 350℉ and grease a 9-10” pie dish. Blend all the ingredients in the blender for 15 seconds, until well combined. Pour the blended …
From therecipecritic.com
5/5 (1)Total Time 57 minsCategory DessertCalories 321 per serving
From therecipecritic.com
5/5 (1)Total Time 57 minsCategory DessertCalories 321 per serving
6-INGREDIENT BLENDER LEMON PIE | 12 TOMATOES
Web Preparation. Preheat oven to 350º F. Place eggs, butter, lemon slices, sugar and vanilla extract in a blender, and pulse until mostly smooth. Pour lemon filling into frozen pie …
From 12tomatoes.com
From 12tomatoes.com
IMPOSSIBLE LEMON PIE RECIPE - THESMARTCOOKIECOOK
Web Nov 1, 2022 Take a blender, put eggs, margarine, bisquick, sugar, milk, lemon juice and vanilla in the container of blender. Cover the container and blend it for about 15 minutes …
From thesmartcookiecook.com
From thesmartcookiecook.com
LEMON AND COCONUT IMPOSSIBLE PIE | DONNA HAY
Web Aug 24, 2016 METHOD Preheat oven to 180°C (350°F). Place the milk, coconut, butter, vanilla, egg, flour, sugar and lemon juice in a blender, scraping down the sides if …
From donnahay.com.au
From donnahay.com.au
BISQUICK LEMON PIE - BISQUICK RECIPES
Web Ingredients. 1/2 cup Bisquick baking mix. 4 eggs. 2 cups milk. 3/4 cup white sugar. 1 tablespoon vanilla extract. 1/4 teaspoon lemon extract. 1/4 cup margarine, melted
From bisquick.recipes
From bisquick.recipes
ARIZONA SUNSHINE LEMON PIE (BLENDER PIE) – STATE OF DINNER
Web Mar 20, 2023 2) Blend Filling. Place the lemon wedges into a blender. Then add the rest of the filling ingredients. If your blender has a puree button then use that. Otherwise, …
From stateofdinner.com
From stateofdinner.com
LEMON IMPOSSIBLE PIE - RECIPE - COOKS.COM
Web LEMON IMPOSSIBLE PIE 1 c. milk 1 c. sugar 3/4 c. lemon juice 1 tbsp. grated lemon peel 1/2 c. Bisquick 4 eggs 1/2 c. butter, diced Place all ingredients in blender and blend 2-3 …
From cooks.com
From cooks.com
IMPOSSIBLE LEMON PIE RECIPE - RECIPEZAZZ.COM
Web Oct 30, 2011 Sugars - 25.9 g Protein - 4.5 g Calcium - 36 mg Iron - 2 mg Vitamin C - 11.4 mg Thiamin - 0 mg Step by Step Method Step 1 Place milk, 1 cup sugar, lemon juice, …
From recipezazz.com
From recipezazz.com
LEMON COCONUT IMPOSSIBLE PIE | 12 TOMATOES
Web Preheat oven to 350º F, and lightly grease and flour an 8 or 9-inch pie dish. In a large bowl or mixer, beat sugar and eggs together until thick and ribbony, then mix in melted butter …
From 12tomatoes.com
From 12tomatoes.com
You'll also love