Impossibly Easy Zucchini Pie Recipes
ZUCCHINI PIE
This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!
Provided by IMTHECOOKSTER
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
- In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
- Bake for 30 minutes, or until lightly brown.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 14.1 g, Cholesterol 97.4 mg, Fat 18 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 405.4 mg, Sugar 2.2 g
IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
IMPOSSIBLY EASY ZUCCHINI PIE
A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy.
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 67.7 calories, Carbohydrate 14 g, Cholesterol 66.5 mg, Fat 3.9 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 415.4 mg, Sugar 4.4 g
IMPOSSIBLY EASY ZUCCHINI PIE
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Layer zucchini, tomato, onion and cheese in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake about 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Use 3/4 cup Bisquick. Bake 35 to 40 minutes.NUTRITION FACTS: 1 Serving: Calories 115 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 75mg Sodium 470mg Carbohydrate 12g (Dietary Fiber 1g) Protein 7g % DAILY VALUE: Vitamin A 8% Vitamin C 6% Calcium 14% Iron 4% DIET EXCHANGES: 1/2 Starch 1/2 High-Fat Meat 1 VegetableBETTY'S TIP: Blessed with a bumper crop of zucchini? Store zucchini and other summer squash in a plastic bag in the refrigerator for up to five days.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
ZUCCHINI QUICHE IMPOSSIBLE PIE
Vegetarian dish that is really, really good and easy! This is my favorite Impossible Quiche recipe from Bisquick.
Provided by Diane B.
Categories Breakfast
Time 1h10m
Yield 1 Quiche, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly sauté zucchini in butter and season with salt and pepper.
- Place in 2 quart casserole.
- Place in blender: Bisquick, milk, eggs and cheese. Blend 1 minute.
- Pour on top of sautéed zucchini and place in oven.
- Bake at 350 degrees 50-55 minutes.
- Optional: When in season, I like to sauté a diced Walla Walla Sweet onion and layer on top of the zucchini before pouring the mix on top.
Nutrition Facts : Calories 563, Fat 31.7, SaturatedFat 14.9, Cholesterol 429.6, Sodium 2142.2, Carbohydrate 36, Fiber 2, Sugar 7.4, Protein 33.3
IMPOSSIBLE ZUCCHINI-TOMATO CHEESE PIE
This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F.
- Spray a 10" deep dish pie plate with veggie oil.
- Layer the zucchini,onion,& tomato in the pie plate.
- Sprinkle cheeses evenly over the veggies.
- Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
- Pour mixture over the veggies.
- Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.
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