INCREDIBLE BANANA NUT BREAD
This bread is moist and delicious. Everyone will want this recipe once they taste this bread.
Provided by Anita Hoffman
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Sift dry ingredients into a large bowl.
- 2. In a separate bowl, cream butter, white sugar and brown sugar. Add eggs, one at a time, mixing after each addition. Mix in mashed bananas and vanilla.
- 3. Mix dry ingredients into wet ingredients in 3 batches. Stir just until blended. Stir in nuts.
- 4. Pour into 2 greased and floured 9 X5 inch loaf pans. Top with cinnamon-sugar mixture. (optional)
- 5. Bake at 350 degrees for 55-60 minutes or until a knife inserted into the middle comes out clean.
- 6. Cool loaves in pans on wire rack for 5-10 minutes. Turn out onto a cooling rack; cool completely. Wrap in aluminum foil when cool.
- 7. Refrigerate the loaves for 2 hours or more before serving.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
GREATEST BANANA NUT BREAD EVER
This is the best banana nut bread ever. The crusty top and moist center is heavenly. I'll never make any but this. I make it and give it out at Christmas as mini loafs to all my neighbors and friends. Everyone raves about it. You have to try it.
Provided by Vseward Chef-V
Categories Breakfast
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 325°F.
- Lightly butter and flour two 8" x 4" loaf pans, or 6 mini loaf pans. Baking time for mini's 50 minutes.
- In a large bowl, cream sugar, butter and vanilla until fluffy. Stir in eggs one at a time, beating with each addition.
- Stir in bananas and sour cream.
- In a second bowl, combine flour, soda, baking powder, cinnamon and walnuts; stir into banana mixture just until combined.
- Pour into pans. Bake about 55-60 minutes for large loaf pans or 50 minutes for 6 mini loaves.
- Ovens vary - check bread with toothpick, when it comes out clean remove from oven - cool on wire rack.
Nutrition Facts : Calories 292.2, Fat 12.3, SaturatedFat 4.9, Cholesterol 41, Sodium 131.8, Carbohydrate 43.1, Fiber 1.4, Sugar 26.9, Protein 4.1
BANANA AND NUT BREAD
This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
More about "incredible banana nut bread recipes"
THE BEST BANANA NUT BREAD {SOFT & SWEET} - LAUREN'S LATEST
From laurenslatest.com
Ratings 63Calories 259 per servingCategory Breakfast, Dessert
- Preheat oven to 325 degrees. Grease light colored loaf pan (8 1/2" x 4 1/2" x 2 3/4” high) with non-stick cooking spray and set aside.
- In a large bowl, mix oil, butter, and sugar until well combined. Stir in eggs, vanilla, and banana until smooth.
- Gently stir in dry ingredients and buttermilk until a uniform batter has formed. Scrape sides to ensure no lumps are present. Stir in 1/2 cup walnuts. Pour into prepared pan and top with remaining 1/4 cup chopped nuts.
- Bake for 50 to 60 minutes in the lower half of the oven or until completely baked. Remove from oven and cool at least 15 minutes before removing from pan. Slice and serve.
MOIST AND EASY BANANA NUT BREAD | SMALL TOWN WOMAN
From smalltownwoman.com
5/5 (72)Calories 321 per servingCategory Sweet Bread
- In a medium bowl whisk together the flour, baking soda, ground cinnamon and salt. Using a stand or hand mixer on medium high beat the butter and sugar together until smooth and creamy. Turn the mixer to medium low and beat the eggs in one at a time until incorporated. Beat in the mashed bananas and vanilla extract.
- Turn the mixer to low and add the flour mixture beating just until incorporated. Do not overmix the batter. Remove from the mixer and stir in the nuts just until combined.
- Bake 55-60 minutes or until a toothpick inserted in the top comes out clean. Cool in pan for 5-10 minutes and then invert bread on to cooling rack. Cool completely before wrapping.
(TRULY INCREDIBLE!) KETO BANANA BREAD - GNOM-GNOM
From gnom-gnom.com
BEST BANANA NUT BREAD RECIPE WITH PECANS - CRAZY FOR …
From crazyforcrust.com
MIA’S FAMILY BANANA NUT BREAD - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
INCREDIBLE VEGAN BANANA BREAD - HUMMUSAPIEN
From hummusapien.com
BANANA NUT BREAD - PERFECT EVERY TIME! - THE RECIPE REBEL
From thereciperebel.com
5/5 (4)Total Time 1 hr 10 minsCategory Bread And Baked Goods, BreakfastCalories 258 per serving
PECAN BANANA BREAD RECIPE (MOIST & CRUNCHY) - BREAD DAD
From breaddad.com
EASY BANANA NUT BREAD (WALNUT BANANA BREAD) - BREAD DAD
From breaddad.com
BROWNED BUTTER BANANA NUT BREAD - I AM BAKER
From iambaker.net
THE MOST AMAZING BANANA BREAD ~ RECIPE | QUEENSLEE …
From queensleeappetit.com
SIMPLE BANANA BREAD - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
PROTEIN BREAD RECIPE- 11 GRAMS OF PROTEIN AND 80 CALORIES PER SLICE!
From thebigmansworld.com
SPECIAL BANANA NUT BREAD - INCREDIBLE.RECIPES
From incredible.recipes
10 BEST BANANA NUT BREAD RECIPES | YUMMLY
From yummly.com
MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PIONEER WOMAN BANANA NUT BREAD - TABLE FOR SEVEN - CHEFS
From ourtableforseven.com
BANANA BEER BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
INA GARTEN’S BANANA BREAD (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
INCREDIBLE CHOCOLATE RECIPES EVERYONE WILL LOVE - MSN
From msn.com
KETO BANANA WALNUT BREAD RECIPE GREAT FOR KIDS! - MSN
From msn.com
BANANA NUT BREAD RECIPES
From allrecipes.com
You'll also love