Incredibly Good Pot Roast Recipes
INCREDIBLY GOOD POT ROAST
I am not a huge fan of pot roasts, but this roast is outstanding. Full of flavor, tender and mouthwatering.
Provided by Elainia
Categories One Dish Meal
Time 2h35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dry the roast on both sides and sprinkle with salt and fresh ground pepper. Heat oil in 5 qt dutch over (the kind that you can use on top of the stove-cast iron or la crueset is best). Brown chuck on both sides, remove from pan and set aside.
- Add sliced onions to the same pan and cook over medium heat until carmelized. This will take a little time, but be patient, it is worth it. Dont allow the onions to burn. I would guesstimate it will take approx 30 minutes.
- Now add the garlic and stir it around, cook for about a full minute.
- Place the roast on top of the onions, pour the beer and the broth over top and cover, allowing to cook on medium for the next 2 hours.
- Optional -- at the hour mark, you can add quartered potatoes and carrots if you want. We prefer to serve this over mashed potatoes though, the gravy is fab.
Nutrition Facts : Calories 149.1, Fat 7.9, SaturatedFat 1, Cholesterol 1, Sodium 774.3, Carbohydrate 17.1, Fiber 2.3, Sugar 7.1, Protein 4.2
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