India Relish Recipes
INDIAN RELISH
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
Provided by CINDYLEE65
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 4h35m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.8 mg, Sugar 9 g
INDIA RELISH
Make and share this India Relish recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Vegetable
Time 20m
Yield 8 Pints, 8 serving(s)
Number Of Ingredients 15
Steps:
- Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes.
- Seed and chop the peppers, peel and finely chop the onions.
- Mix the vegetables with the salt and let stand overnight.
- Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil.
- Drain again.
- Mix the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar.
- Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables.
- Bring to a boil and cook for 20 minutes, stirring constantly.
- Turn into hot jars and seal.
Nutrition Facts : Calories 176.8, Fat 1.5, SaturatedFat 0.3, Sodium 3566.3, Carbohydrate 35.4, Fiber 5.7, Sugar 21.6, Protein 5.6
INDIAN RELISH
from allrecipes.com Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes. Cooking/prep times does not include 4 hours of refrigeration.
Provided by Herb-Cat
Categories Spreads
Time 40m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.
Nutrition Facts : Calories 37.5, Sodium 0.8, Carbohydrate 9.4, Fiber 0.3, Sugar 9, Protein 0.2
INDIAN ONION RELISH
I am trying to find out what ingredients are in the onion stuff that every Indian restaurant I've ever been to gives you to have with your meal. It's obviously diced onions, and it is a bright or deep red, sometimes even an orange color. It's usually spicy hot to varying degrees, depending on the restaurant. Thanks in advance! Madhur Jaffrey's book _Indian Cooking_ describes this as being one of the relishes that may be served with almost every Indian meal, also familiar to people who dine in Indian restaurants. Perhaps this is what you are looking for, but if not, you might try other Indian cookbooks for onion chutney recipes. It should be under the condiments section. Indian Onion Relish Serves 4
Provided by troyh
Categories Asian
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut onion crosswise into paper-thin rings and put rings into a bowl.
- Add all other ingredients, toss and mix.
- Set aside for 30 minutes or more before eating in order to let the flavors blend.
Nutrition Facts : Calories 53.5, Fat 0.2, SaturatedFat 0.1, Sodium 1747.9, Carbohydrate 13.3, Fiber 1.9, Sugar 5.3, Protein 1.2
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