Indian Fried Potatoes Recipes
INDIAN FRIED POTATOES
This is a popular dish in the south of India. The rice flour makes the potatoes crispy. You can adjust the seasoning to suit your level of spiciness. It is great for breakfast or dinner. If you cool the potatoes before frying them, the dish comes out better. Timing does not include the cooling period.
Provided by alvinakatz
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dice potatoes and boil them until almost done.
- Remove from water and, if possible, cool overnight. If not, just strain and proceed.
- In a bowl toss potatoes, salt, sambar powder and rice flour.
- Heat oil in frying pan.
- Put potatoes into pan and fry.
- When the bottom becomes crispy, turn.
- When the bottom becomes crispy, turn again.
- Repeat until done to your liking.
Nutrition Facts : Calories 329.5, Fat 18.4, SaturatedFat 2.4, Sodium 1169.3, Carbohydrate 38.8, Fiber 3.1, Sugar 1.4, Protein 3.5
ALOO PALAK (STIR-FRIED INDIAN POTATOES AND SPINACH)
Aloo palak (potato spinach) is a wholesome Punjabi recipe, commonly found in Indian restaurants.
Provided by Cody Harris
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Grind garlic and ginger together to make a paste.
- Heat 1 tablespoon oil in a pot over medium-high heat. Saute onion in the hot oil until translucent, 5 to 7 minutes. Add cumin, coriander, cayenne, and turmeric. Add ginger-garlic paste. Mix well. Stir in remaining oil, potatoes, and tomatoes; cook until oil leaves the side of the pan, about 5 minutes. Add spinach and salt; continue to cook over medium heat until potatoes are tender, about 20 minutes. Serve.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 32.7 g, Fat 8 g, Fiber 7.9 g, Protein 8.2 g, SaturatedFat 1.3 g, Sodium 184.8 mg, Sugar 4.8 g
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