AUTHENTIC NAVAJO INDIAN FRY BREAD (TACO BREAD)
Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. It has a crispy outside and a chewy inside. Serve with butter & honey, powdered sugar, or cinnamon & sugar. Or add 'taco' ingredients to the top to make an Indian taco bread salad. You can also fill these with anything then fold them up to eat. Or simply serve plain with soup, stew, etc. *EDITED TO ADD: This is an old recipe and I know many of us no longer use so much salt - if that's the case for you then I suggest REDUCING THE SALT BY HALF.
Provided by GeeWhiz
Categories Breads
Time 55m
Yield 16-18 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy large frying pan heat the oil to 365 degrees; Oil is hot enough if a small test piece of dough dropped in the oil begins cooking almost immediately and rises to the top.
- Mix together dry ingredients in a large bowl; *see note about salt.
- Gradually add warm milk and mix to make a soft dough.
- When the dough has pulled together, cover and let sit in a warm place for 10 to 15 minutes.
- Break off a golf ball sized piece of dough and pat it out flat in your hand, no thicker than 1/4 inch.
- Place 2 or 3 flats at a time into the hot oil and when they begin to bubble flip them over and fry until they're a nice light golden brown.
- Remove and drain on paper towels then serve hot (keep them covered in a bowl until you're done frying).
- You can make larger flats; just make sure they're no thicker than 1/4" and fry one at a time.
Nutrition Facts : Calories 380.4, Fat 28.9, SaturatedFat 4.5, Cholesterol 5.3, Sodium 1095.6, Carbohydrate 26.2, Fiber 0.8, Sugar 0.1, Protein 4.5
INDIAN FRY BREAD
This crisp and bubbly bread is wonderful for Indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. We put refried beans, Mexican-seasoned ground beef, grated cheese, lettuce, tomatoes, black olives, salsa, and sour cream on top to make a great main dish for dinner.
Provided by Stargazer42
Categories Bread Quick Bread Recipes
Time 16m
Yield 10
Number Of Ingredients 6
Steps:
- Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
- Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
- Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.
Nutrition Facts : Calories 123 calories, Carbohydrate 19.3 g, Fat 3.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 214.8 mg, Sugar 0.1 g
INDIAN TACOS (AND FRY BREAD)
I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired.
Provided by Karen From Colorado
Categories Chicken Breast
Time 50m
Yield 6-8 Indian Tacos
Number Of Ingredients 23
Steps:
- Mix the first 10 ingredients in a large sauce pan or skillet.
- Simmer on low heat for about 30 minutes or until fry bread is done.
- While this is simmering make fry bread.
- Fry Bread:.
- Sift dry ingredients.
- Lightly stir in milk.
- Add more flour as necessary to make a dough you can handle.
- Knead and work the dough on a floured board with floured hands until smooth.
- Pinch off fist-sized lumps and shape into a flat disk shape.
- Fry in fat (about 375°) until golden and done on both sides, about 5 minutes.
- Drain on paper towels.
- Place hot fry bread on a plate.
- Spread a layer of refried beans.
- Top with meat sauce and shredded cheese.
- Add lettuce, tomatoes, salsa, etc. if desired.
INDIAN FRY BREAD TACOS
From Ponca City, Oklahoma, LaDonna Reed writes, "Our son-in-law is half Comanche and half Kiowa, and this recipe is similar to one he uses. I downsized it for two."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 1 hour., In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water; simmer, uncovered, for 10 minutes. Keep warm., Divide dough in half. On a lightly floured surface, roll each portion into a 4-in. circle. , In an electric skillet, heat 1 in. of oil to 350°. Fry bread circles in hot oil for 3-4 minutes on each side or until golden; drain on paper towels. Top each with meat mixture, lettuce and tomato. Serve with salsa and sour cream.
Nutrition Facts : Calories 407 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1361mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
FRY BREAD TACOS
Provided by Food Network
Categories main-dish
Time 12h
Yield 8 to 10 servings
Number Of Ingredients 31
Steps:
- To make the fry bread dough, stir together the flour, baking powder and salt in a large bowl. Mix in the hot water a little at time, kneading until a sticky dough forms. It will be tacky and lumpy, but should not contain any dry clumps of flour. Drizzle the 3 tablespoons vegetable oil over the dough and then tilt and rotate the bowl a bit to make sure that all of the visible surface of the dough has been coated. Cover the bowl with a clean dish towel and let rest at room temperature for about 2 hours. (The dough will not rise or expand while resting.)
- To fry the dough, heat the peanut oil in a large skillet over medium-high heat until a deep-fry thermometer registers 350 degrees F, or until a pinch of flour tossed into the oil gives off an audible sizzle. Pull off a handful-size chunk of dough and shape it into a thin disk without overhandling the dough. Fry until golden brown on both sides, about 3 minutes per side. (Trust your eyes and nose to tell you when the bread is ready.) Drain on paper towels. Repeat with the remaining dough, bringing the oil back up to 350 degrees F between batches. (You should end up with 8 to 10 medium-sized pieces of fry bread. If your pan is 12 inches or larger, you can experiment with cooking two pieces at a time.)
- To serve, top each piece of fry bread with 1/4 to 1/2 cup of the Beans and 1/4 cup of the Chili. Top with some cheese, lettuce, tomato, and sour cream.
- Rinse the soaked beans, place in a medium pot with 10 cups water and turn the heat to medium-low. Add the onions, oregano, cilantro, pepper flakes, garlic, bay leaf and 1 teaspoon salt and simmer, stirring occasionally, until the beans are tender, about 2 1/2 hours.
- Heat the oil in a large skillet over medium heat. Add the beef, onions and garlic and cook, stirring occasionally, until the beef is browned, about 7 minutes. Skim off any fat and then stir in the tomatoes, 1 teaspoon salt and 1 teaspoon pepper. Add the dark chili powder, light chili powder, paprika, cumin and pepper flakes and simmer on low, stirring occasionally, for 2 1/2 hours.
INDIAN FRY BREAD
Many Native Americans have a recipe for Fry Bread. This one listed is not ours. We have perfected our own and we hold ingredients that make ours special. One of those is tinpsula. This is a food widely used by many Native Indian tribes, and was one of the primary foods used by the plains Indians. Although tinpsula makes our bread different, there is much more than that that goes into our processes of Fry Bread.
Provided by Food Network
Categories side-dish
Time 55m
Number Of Ingredients 5
Steps:
- Put flour, baking powder, and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up. On a lightly floured surface knead dough. Do not over-work the dough. After working dough, place in a bowl and refrigerate for 1/2 to 1 hour.
- Heat oil to 350 degrees in a frying pan or kettle. Lightly flour surface and pat and roll out baseball size pieces of dough. Cut hole in middle with a knife (so the dough will fry flat) to 1/4-inch thickness and place in oil and cook until golden brown and flip over and cook opposite side until same golden brown. Dough is done in about 3 minutes depending on oil temperature and thickness of dough.
- After fry bread is done top with favorite topping or, chile and cheese first, then cover with lettuce and tomatoes, onions, green chile and you have an Indian Taco.
More about "indian fry bread tacos recipes"
INDIAN TACOS WITH INDIAN FRY BREAD ⋆ SPRINKLE SOME FUN
From sprinklesomefun.com
5/5 (6)Estimated Reading Time 5 mins
- In a large skillet cook the ground beef with taco seasoning mix over medium high heat. Once the meat has browned turn heat down and add beans. Cook until the mixture is heated through. Cover, and keep warm while you prepare the fry bread.
- In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. You may need more flour in order to handle the dough. Knead the dough until smooth on a lightly floured surface. Let it rest for around 5 minutes.
- Heat oil in a large, deep heavy skillet to 365 degrees F (180 degrees C). Oil should be at least 1 1/2 inches deep. Cut dough into 4 to 5 equal parts and flatten each part out into a thin tortilla sized circle. Fry breads in the hot oil until golden on both sides, turn only once. Drain on paper towels.
- Top each fry bread with beans, ground beef, lettuce, cheese and whatever other toppings you want. Enjoy!
SAYA’S FRYBREAD & INDIAN TACOS - 14 PHOTOS & 14 REVIEWS ...
From yelp.com
Location 651-A Cerrillos Rd Santa Fe, NM 87507
INDIAN FRY BREAD TACOS - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
TOP SUGGESTIONS FOR FRY
From therecipes.info
NAVAJO TACOS AND INDIAN FRY BREAD RECIPE - RECIPES.NET
From recipes.net
INDIAN FRY BREAD AND INDIAN TACO RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
HOW TO MAKE FRY BREAD, WOJAPI, AND INDIAN TACOS - HUBPAGES
From discover.hubpages.com
MENU - THE FRY BREAD TRUCK
From thefrybreadtruck.com
INDIAN FRY BREAD (NAVAJO TACOS) - QUICK BREAD RECIPES
From worldrecipes.org
INDIAN TACOS WITH YEAST FRY BREAD - FRY BREAD TACO RECIPES
From worldrecipes.org
HOW TO MAKE INDIAN FRY BREAD RECIPES ALL YOU NEED IS FOOD
From yaro.from-de.com
INDIAN FRY BREAD TACOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRY BREAD — SCOTTYS EVERYDAY
From scottyseveryday.com
NEVARI INDIAN FRY BREAD - 57 PHOTOS - FOOD TRUCKS - 5198 ...
From yelp.ca
INDIAN TACOS WITH FRY BREAD - EASY FAIR FOOD FAVORITE ...
From kentrollins.com
FRY BREAD DOUGH RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
INDIAN FRY BREAD RECIPE FOR INDIAN TACOS - THE GIFTED GABBER
From thegiftedgabber.com
EASY TACOS AND INDIAN FRY BREAD – RECIPES AND KITCHEN
From recipesandkitchen.com
INDIAN FRY BREAD TACOS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
NAVAJO TACOS ~ INDIAN FRY BREAD TACOS - THE BARBARIAN'S ...
From barbariansguidetocooking.com
INDIAN TACO RECIPE ON NAVAJO FRY BREAD| IT IS A KEEPER
From itisakeeper.com
340 BREAD FLAT, INDIAN FRY, AND TACOS IDEAS IN 2022 ...
From pinterest.ca
SAYA'S FRYBREAD & INDIAN TACOS - HOME - FACEBOOK
From facebook.com
INDIAN TACOS WITH INDIAN FRY BREAD - AUTHENTIC NAVAJO TACO ...
From anaffairfromtheheart.com
INDIAN FRY BREAD AND INDIAN TACOS - ALL INFORMATION ABOUT ...
From therecipes.info
TACOS AND INDIAN FRY BREAD – THE RECIPES FOR LIFE
From geuria.info
FRY BREAD TACO RECIPES | ALLRECIPES
From allrecipes.com
AIR FRYER INDIAN FRY BREAD TACOS - WONDERMOMWANNABE.COM
From wondermomwannabe.com
AUTHENTIC INDIAN FRY BREAD - THE STAY AT HOME CHEF
From thestayathomechef.com
INDIAN FRY BREAD TACOS - DELICIOUS INDIAN TACOS IN MINUTES
From eatingonadime.com
NAVAJO TACOS (INDIAN FRY BREAD) - HOUSE OF NASH EATS
From houseofnasheats.com
NAVAJO TACO WITH INDIAN FRY BREAD - MY COOKING JOURNEY
From mycookingjourney.com
PUFFY INDIAN TACOS WITH MASA FRY BREAD • FOOD FOR A YEAR:
From foodforayear.com
INDIAN FRYBREAD - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
TACOS AND INDIAN FRY BREAD – ALL NEW FOOD
From allnewfood.com
INDIAN FRY BREAD TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
INDIAN FRYBREAD TACOS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
INDIAN TACOS (FRY BREAD) | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
FRY BREAD FOR INDIAN TACOS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BANNOCKS, FRY BREAD AND INDIAN TACOS - LAVENDER AND LOVAGE
From lavenderandlovage.com
INDIAN TACOS FRY BREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRY BREAD RECIPES INDIAN TACOS | DEPORECIPE.CO
From deporecipe.co
You'll also love
Related Search