Indian Memorabletandoori Prawns Recipes

Steps:

• Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.
• Mix together all ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.

Steps:

• In a bowl, mix together the ginger and garlic paste with 1/3 cup of fresh lemon juice.
• Add salt, red chili, turmeric and garam masala powders, gramflour and yogurt. Mix well.
• Add prawns to this prepared mixture and toss to coat well in it.
• Keep aside to marinate for 2 hours.
• Skewer prawns and barbecue until done.
• Baste the prawns once with butter for a few minutes before they are done.
• Transfer to a serving dish.
• Sprinkle with 2 tbsp fresh lemon juice and mango powder.
• Serve and enjoy!

Steps:

• Place prawns in a bowl with garlic, ginger, spices, 2 teaspoons oil and some salt and pepper.
• Stir well to coat the prawns.Cover and marinate in the fridge for 15 minutes.
• Meanwhile, cook the rice according to packet instructions. Cover and keep warm.
• Heat 1 tablespoon oil in a frypan over medium-high heat.
• Add prawns and fry for 2-3 minutes until lightly golden. Keep stirred. Removethe prawns and set aside.
• Add the remaining 1 tablespoon oil to the pan, reduce the heat to medium, then add onion and cook, stirring, for 5 minutes until softened.
• Stir in the tomato. Cover and simmer over medium heat for 5 minutes until tomato is softened.
• Return prawns to the pan. Add the yoghurt and coriander, then warm through, stirring, for 1 minute.
• Season to taste, then serve with rice.

Steps:

• Place prawns in a shallow baking dish. In a large bowl, mix remaining ingredients together. Pour half the sauce mixture over the prawns, completely coating them. Marinate in the refrigerator for at least one hour. Grill prawns over hot coals or on a wire rack in a baking pan in a preheated 350°F oven until they turn pink, about 5 minutes on each side. Brush the remaining sauce mixture onto the prawns as they cook. Serve promptly.