Indian Rice And Carrot Pudding Recipes
GAJAR HALVA (CARROT PUDDING - AN INDIAN DESSERT)
This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal. I posted this recipe in 2004 and can't believe that here it is 2007 and no one has yet ventured trying it! Go Ahead, it's really delicious!!! :)
Provided by - Carla -
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat carrots and half-and-half to boiling in saucepan; reduce heat.
- Simmer uncovered, stirring frequently, until all the half & half is absorbed, about 45 minutes.
- Stir in the brown sugar, raisins, butter, cardamom and salt.
- Cook over low heat, stirring constantly, until all of the brown sugar is dissolved and the mixture is of your desired consistency, (pudding-like) about 15 minutes.
- Garnish with pistachios or slivered almonds.
- Serve warm and enjoy!
Nutrition Facts : Calories 333.2, Fat 19.5, SaturatedFat 11, Cholesterol 50.2, Sodium 246.3, Carbohydrate 38.4, Fiber 2.8, Sugar 28.4, Protein 4.5
INDIAN RICE AND CARROT PUDDING
This Indian carrot pudding recipe is rich in flavor and very easy to prepare. -Daljeet Singh, Coral Springs, Florida
Provided by Taste of Home
Categories Desserts
Time 3h
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Combine milk, carrots, rice, cardamom, cinnamon and ginger in a 4-qt. slow cooker. Stir in half the chopped pistachios. Cook, covered, on high heat for 2-1/2 hours, stirring occasionally. Add agave and raisins; reduce heat to low. Cover and cook until rice is tender, 15 minutes longer. If desired, stir in rose water. Serve warm or refrigerate and serve chilled. Garnish each serving with remaining pistachios.
Nutrition Facts : Calories 176 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 66mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
More about "indian rice and carrot pudding recipes"
HOW TO MAKE RICE KHEER | INDIAN RICE PUDDING RECIPE - TASTE OF HOME
Web Feb 4, 2021 Step 2: Cook the kheer. Close the lid and seal the vent. Use the porridge mode for 20 minutes followed by a natural pressure release. Once the kheer is cooked, open the lid and give the contents a stir. You can adjust the consistency and sweetness of the kheer to your taste.
From tasteofhome.com
From tasteofhome.com
CREAMY INDIAN RICE PUDDING WITH CARROTS - SUKHI'S
Web Just cook the rice in the water and salt like you normally would, then stir in the milk, cream, sugar, carrot, and vanilla extract. Let the mixture simmer until it thickens up and the rice is fully cooked through. Serve the creamy rice pudding with your toppings of choice, plus some crushed nuts or pomegranate arils for added texture.
From sukhis.com
From sukhis.com
INDIAN RICE PUDDING - MY GORGEOUS RECIPES
Web Jan 10, 2023 Instructions. Rinse the rice with plenty of cold water until the water runs clear. In a large pan set over a medium heat, add the milk, saffron strands and cardamom pods slightly split and bring it to a boil. Bring the heat to a …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
CARROT RICE PUDDING - PORKKANA LAATIKKO - GLOBAL KITCHEN TRAVELS
Web Apr 4, 2016 Instructions. Combine carrots and 2 cups water in a saucepan. Boil until the carrots are tender, about 20 minutes. Using a spider or slotted spoon, remove the carrots to a bowl, but reserve the water. Mash the carrots. Bring the water the carrots were cooked in to a boil. Add salt, milk and rice.
From globalkitchentravels.com
From globalkitchentravels.com
RENU DALAL'S BAJRA PULAO RECIPE PROMISES A HARMONIOUS BLEND OF …
Web 2 days ago ½ cup chopped onion, tomato, boiled French beans, boiled carrot and green peas 3 garlic cloves chopped ¼ tsp turmeric powder, red chilli powder, coriander powder, garam masala and cumin seeds
From msn.com
From msn.com
INDIAN RICE PUDDING WITH CARDAMOM FROM THE CHEF AT PARK HYATT ... - RECIPES
Web Sep 26, 2017 Wash the rice and soak it in fresh water for about 20 minutes. Drain the rice and place it in a double bottom pan, together with the coconut water and cinnamon stick and cook it on a low flame. When the rice is almost cooked, add in coconut milk, sliced almonds and pistachios. When the rice is well cooked add in coconut sugar and cardamom.
From honestcooking.com
From honestcooking.com
INDIAN-STYLE CARROT PUDDING – STEPH GAUDREAU
Web Melt 2 tablespoons ghee in a large nonstick skillet over medium-high heat; stir in the carrots and toss to coat; cook 1 minute. Add the coconut milk and bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, until the carrots are very tender and the sauce is beginning to thicken, 10-15 minutes.
From stephgaudreau.com
From stephgaudreau.com
KHEER (INDIAN RICE PUDDING) RECIPE - THE SPRUCE EATS
Web Mar 9, 2023 Wash the rice well, cover it with water, and soak for 30 minutes. Put the milk, sweetened condensed milk, and sugar in a large deep, heavy-duty saucepan and bring to a boil over high heat. Add the rice and bring to a simmer over low heat. Cook, stirring occasionally, until the milk thickens and reduces by half.
From thespruceeats.com
From thespruceeats.com
INDIAN RICE PUDDING RECIPE | HOW TO MAKE KHEER - REAL + VIBRANT
Web Jun 21, 2019 1. Soak the Basmati rice in water. Ideally, you want to soak the rice for at least 30 minutes or overnight. Thoroughly rinse the rice in water until it runs clear. 2. Add ingredients. In a medium saucepan, add milk, cardamom powder, saffron, and sweetener. 3. Turn the heat to medium-high.
From realandvibrant.com
From realandvibrant.com
GAJAR KA HALWA RECIPE (CARROT HALWA, INDIAN CARROT PUDDING)
Web Apr 26, 2020 Gajar ka Halwa is an Indian Carrot Pudding that is made with carrots, milk, sugar, ghee, cardamom, and nuts. It's delicious with a cup of chai. This recipe is widely popular in Northern India and is made during the winter months, parties, and festivals. Prep Time 20 mins. Cook Time 25 mins.
From honeywhatscooking.com
From honeywhatscooking.com
INDIAN COCONUT MILK RICE PUDDING KHEER - WITH CARROTS & PISTACHIOS ...
Web Jan 21, 2015 Bring a pot with 500 ml milk, coconut milk, rice, salt and spices to a boil. Reduce the heat and add the grated carrots. Let simmer on low heat for about 25 minutes stirring occasionally and adding the leftover milk in small additions until the rice is cooked and the milk turns into a creamy sauce. Now add the raisins, rosewater and sugar, turn ...
From cinnamonandcoriander.com
From cinnamonandcoriander.com
GAJAR KA HALWA RECIPE - INDIAN CARROT PUDDING - ARCHANA'S KITCHEN
Web Add the milk and turn the heat to medium high and allow the milk and carrot mixture to come to a boil. Once the milk and carrot mixture come to a boil, turn the heat to medium low and cook the gajar halwa until entire milk is evaporated. This process will take close to 35 to 40 minutes.
From archanaskitchen.com
From archanaskitchen.com
RICE & CARROT PUDDING ~ KIRAN+TARUN [ R E C I P E B ♥ X ]
Web Dec 27, 2011 Ingredients: 1/2 cup white rice 2 carrots, finely shredded 2 tbsp ghee (clarified butter) 1/2 cup hot water 2.5 cups of whole milk 1/3 cup sugar 1/2 tsp ground cardamom 1/2 tsp ground cinnamon a pinch of saffron threads a pinch of salt pistachios for garnish Directions: Heat ghee in a saucepan on medium. Add …
From kirantarun.com
From kirantarun.com
RICE KHEER (INDIAN RICE PUDDING) - COOK WITH MANALI
Web May 21, 2019 Set heat to medium-high. 4- Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn’t stuck to the bottom of the pan. 5- Once the milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat. Stir every 2 minutes or so.
From cookwithmanali.com
From cookwithmanali.com
KHEER / INDIAN RICE PUDDING - THE BELLY RULES THE MIND
Web Apr 6, 2022 To do so, omit the half cup of water. First, rinse and soak the rice. Then add and stir all the ingredients in a medium sized pot. Over high heat, heat the mixture until it starts to boil. Next, reduce heat and allow it to simmer. You’ll need to stir the pudding frequently as the milk reduces and thickens.
From thebellyrulesthemind.net
From thebellyrulesthemind.net
CARROT RICE PUDDING | SAVEUR
Web Step 1. In a 4-quart heavy-bottomed pot set over high heat, bring 2 1⁄2 cups milk, coconut milk, rice and salt to a boil, stirring often. Reduce heat to low; add carrot and simmer, stirring ...
From saveur.com
From saveur.com
INDIAN CARROT PUDDING RECIPE | CDKITCHEN.COM
Web Stir the sugar, about two-thirds of the almonds or pistachios, and the cardamom into the pudding and cook, stirring constantly, until the mixture begins to stick to the pan bottom, about 10 minutes. Remove from the heat, spoon into a bowl, and let cool to room temperature. Stir 1/4 cup of the cream or coconut milk and the rosewater into the ...
From cdkitchen.com
From cdkitchen.com
BEST KHEER (INDIAN RICE PUDDING) RECIPE - FOOD NETWORK CANADA
Web Mar 27, 2023 Add 1 tablespoon at a time, just to loosen the kheer up, if necessary. Step 7. Add in the saffron soaking in milk, rose water, almonds, cashews and cardamom. Mix well and cook for 5 minutes, stirring often. Step 8. Add ¼ cup sugar and mix well for 1 minute. Taste and add in the rest of the sugar if desired.
From foodnetwork.ca
From foodnetwork.ca
INDIAN RICE PUDDING (KERALA PAYASAM) - MYINDIANSTOVE
Web Dec 17, 2019 In a medium-sized heavy-bottomed saucepan pour in the milk, coconut milk, and the rice and bring to a boil. Lower the heat to simmer and add the sugar and ground cardamom. Stir to melt the sugar. Cook until the rice is tender, not mushy, stirring frequently to keep the mixture from sticking to the bottom of the pan.
From myindianstove.com
From myindianstove.com
INDIAN RICE PUDDING (KHEER) RECIPE - BBC FOOD
Web Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool. Cover the bowl with cling film and ...
From bbc.co.uk
From bbc.co.uk
GAJAR KA HALWA (CARROT PUDDING) - MASALA AND CHAI
Web Mar 30, 2021 Grate 4-5 carrots in the medium sized holes on a grater. Toss them into a large heavy-bottom pan on medium heat and immediately add the milk. Allow the milk to boil until the carrots are softened. Continuously mix …
From masalaandchai.com
From masalaandchai.com
5 EASY-TO-MAKE INDIAN SWEETS - ZEE BUSINESS
Web 1 day ago Kheer is one of those delicious recipes that can be found in most Indian households. Kheer is made with rice and milk. Dec 1, 2023, 05:20 PM IST. 5 easy-to-make Indian sweets ... Kheer (Rice Pudding) This is one of those delicious recipes that can be found in most Indian households. Kheer is made with rice and milk. Gajar ka halwa. It is …
From zeebiz.com
From zeebiz.com
CARROT PUDDING WITH CARDAMOM – CARROT KHEER RECIPE 1 POT
Web Apr 11, 2017 Add carrots and cook for 5 to 6 minutes, sitrring occasionally. Add the non dairy milk and mix. Cook for 10 minutes. Reduce heat to medium low. Add salt, sugar, cardamom, cinnamon and mix in. Add the nuts and dried fruit and mix in. Carrots get sweeter on cooking, so you might need little to no sugar.
From veganricha.com
From veganricha.com
SUGARED DOUGHNUTS RECIPE - NYT COOKING
Web Dec 1, 2023 Step 2. In the bowl of a stand mixer fitted with the dough hook, combine the eggs and buttermilk. Add ¼ cup sugar, salt, nutmeg, pre-ferment and remaining 3 cups/388 grams flour. Knead on the lowest speed until it comes together in a smooth and elastic dough, about 5 minutes. Scrape the bowl and dough hook.
From cooking.nytimes.com
From cooking.nytimes.com
You'll also love
