Indian Spiced Cauliflower Soup Recipes

Steps:

• Put the potato, cauliflower, and onion in a large sauce pot with the oil and 3 tablespoons of water.
• Heat until hot and bubbling, then cover and turn the heat down. Cook for about ten minutes.
• Add the garlic, ginger, and spices. Stir well and cook for another two minutes, stirring occasionally. Pour in the vegetable stock and season well.
• Bring to a boil then cover and simmer for about 20 minutes.
• Stir in the yogurt, adjust seasonings again if needed. Serve with cilantro.

Steps:

• Heat butter and oil in a large saucepan.
• Add onion and cook over low heat until soft.
• Add garlic and cook for a further 30 seconds.
• Add curry paste cook for 30 seconds.
• Add cauliflower and stir to coat with the curry paste.
• Add stock (If the stock doesn't cover the cauliflower add more water).
• Simmer for 15 minutes.
• Cool slightly before pureeing.
• (Use a hand held blender, or you can use a food processor).
• Return to the heat and stir in the yoghurt.
• Serve drizzled with cream and with pappadums.

Steps:

• Heat a soup pot to medium and add oil to pan. Add garam masala and cumin and stir for 30 seconds. Add garlic, onion, and cauliflower plus a good pinch of salt and some pepper. Stir regularly until onions are soft - about 10 minutes.
• Add wine and cook down for a minute or two. Add stock, cover, and bring to a simmer.
• Cook until cauliflower is very tender, 15-20 minutes.
• Cool slightly and put through blender.
• Return to pot on low heat and whisk in yogurt.
• Taste and correct for seasoning.
• Serve topped with cilantro and pepper.