Indian Sqaw Bread Recipes

Steps:

• In blender, put 2 cups water, oil, honey, brown sugar and raisins.
• Liquefy that puppy.
• Proof yeast with 1/4 cup water and 1 tablespoon honey.
• Combine 1 cup flour, 2 cups whole wheat, 1 cup rye, milk and salt.
• Add liquid mixture and yeast mixture.
• Beat for 2 minutes.
• Gradually add rest of flour till it pulls away from sides of bowl.
• Turn out onto floured board and knead until smooth and elastic.
• Add flour as needed.
• Grease large bowl and put dough inches.
• Let rise until doubled, about 1 1/2 hours.
• Punch down dough; divide in 4 pieces.
• Cover and let rest 10 minutes.
• Sprinkle 2 baking sheets with cornmeal.
• Shape the 4 pieces into loafs; cover and let rise until doubled, 60 minutes.
• Preheat oven to 375°.
• Bake for 35 minutes or crust is browned.
• Brush with butter.

Steps:

• Mix melted butter and honey to your taste in a small bowl.
• Cut each biscuit into quarters and deep fry to a golden tan.
• Roll fried biscuit in honey and butter mixture and put on a plate to drain. The drippings on the plate are great for dipping when you just can't get enough.
• These are better when hot but still YUMMMM after they cool.

Steps:

• Begin by making an open fire oven with coals.
• In a small bowl, dissolve the yeast in the warm water and let stand for 5 minutes. In a separate large bowl, mix together the flour, salt, and lard. Knead thoroughly, and then add the yeast mixture and continue to knead until it has reached a dough consistency.
• Cover dough with a clean kitchen towel and set in a warm dark place to let rise for 45 minutes.
• Divide dough in half and knead again to remove any air pockets. Place each half in a separate aluminum pan and press the dough down.
• Push the coals and ashes of the fire to one side, but do not put fire out. Place the aluminum pans on the clean ground of the open fire oven, and bake for 45 minutes.
• Slice and serve with butter.