INDIVIDUAL RUSTIC APPLE TARTS
For a few brief months in fall, apples are suddenly abundant. Each firm, ripe fruit is full of delicious potential -- destined, perhaps, to be used in a dessert recipe, such as this one for rustic individual tarts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with a Silpat; set aside. Roll out dough to a 1/8-inch thickness. Cut out six 6-inch rounds. Transfer rounds to prepared baking sheet. Reserve dough scraps for another use.
- Combine apples, sugar, flour, lemon juice, cinnamon, and salt in a medium bowl. Toss to combine. Sprinkle each dough round with sugar. Place 1 tablespoon of applesauce in center of each round. Mound apples over applesauce, leaving a 1-inch border. Fold dough up and over apples, making a crease or fold every 1 to 2 inches to enclose fruit and prevent juices from seeping out. Refrigerate for 30 minutes.
- Lightly beat egg to make egg wash. Brush edges of dough with egg wash, and sprinkle with sugar. Bake until apples are tender and crust is golden brown, about 30 minutes.
INDIVIDUAL APPLE TARTS
Steps:
- Preheat oven to 375 degrees F.
- On a floured surface, roll the pastry out a little thinner than 1/8-inch. Lay on a sheet pan and chill it, then cut out 4-inch disks. Cut decorative shapes from the scrap and bake them off to use later.
- Slice peeled, halved, and cored apples extremely thinly, preferably on a mandoline.
- In a small bowl, mix the cinnamon and sugar together.
- Lay pastry disks on a parchment lined sheet pan and place 1 cube of butter in the center on each puff pastry disk and a spoonful of cinnamon sugar. Start layering and stacking the apple slices in a concentric circle leaving very little edge showing to make a beehive shape (save the smaller slices for the top layers). It should get smaller as you go up higher.
- When finished, the stack of apple layers should be about 3 inches high. Place a cube of butter at the top and sprinkle the apple stack liberally with cinnamon sugar. You can freeze them at this point. Bake until golden brown and tender, about 30 minutes.
APPLE TARTS
Steps:
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper.
- Cut each sheet of puff pastry into 4 squares. Divide the pastry between the prepared sheet pans and refrigerate while you prepare the apples.
- Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch-thick slices. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Sprinkle the apples evenly with the sugar and dot them with the butter.
- Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Don't worry! The apple juices will burn in the pan but the tarts will be fine! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Loosen the tarts with a metal spatula so they don't stick to the paper. Allow to cool and serve warm or at room temperature.
FRESH APPLE TARTS
These tarts are easy to make and bake. White sugar may be used in place of brown sugar.
Provided by Punkin
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h45m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, mix together flour, 1 1/4 cups sugar, and salt. Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day.
- While the dough is chilling, prepare the apple filling.
- In a medium bowl, toss diced apples with sugar and cinnamon. Mix in walnuts.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 3-inch tart pans. Remove tart dough from the refrigerator and let it stand at room temperature for 30 minutes before rolling out.
- Knead dough briefly on a lightly floured surface. Cut into 16 equal portions. Roll each portion into a 6-inch circle, and carefully fit one circle into each tart pan.
- Spoon an equal amount of apple mixture into each tart pan. Fold pastry over filling. Place filled tarts on a baking sheet.
- Bake in preheated oven until golden brown, about 30 minutes. Melt apricot jam and brush over finished tarts, if desired.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.8 g, Cholesterol 78.9 mg, Fat 16.3 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 60.4 mg, Sugar 25.9 g
APPLE TART
For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of apples on 2,200 trees. This easy apple tart recipe is my personal favorite. My family even prefers this wonderful dish with tart apples over traditional apple pie. I hope you enjoy it, too. -Marilyn Begres, Dexter, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and golden brown. Remove from the heat. , In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half the apples in a single layer in skillet. Sprinkle with half the sugar mixture. Arrange half the remaining apples in circular pattern over sugar; sprinkle with remaining sugar mixture. Place remaining apples over all, keeping the top as level as possible. Dot with butter. , Roll out dough to 11-in. circle; place over apples, pressing gently to completely cover. Do not flute. Bake at 400° until apples are tender and golden brown, about 50 minutes. Cool 5 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 284 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 115mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
More about "individual apple tart recipes"
INDIVIDUAL APPLE TART - SINGLE-SERVING FALL DESSERT …
From sweetcayenne.com
5/5 (1)Total Time 25 minsCategory DessertCalories 508 per serving
- Cut a square out of a puff pastry sheet (should be 1/12 of the sheet for one serving). Use your fingers to gently stretch it out a bit. Brush a little bit of cream or milk on the edges of the dough.
- Slice 1/2 of a medium apple into thin wedges, about 1/8'' thick. Place them on the square of puff pastry, leaving about 1/2'' border around the apple. Combine the sugar and cinnamon and sprinkle on top of the apple.
- Bake for 18-20 minutes until crisp and golden brown. Serve with a drizzle of warm caramel and a scoop of vanilla ice cream.
MINI APPLE PIE TARTS – THE JOY-FILLED KITCHEN
From thejoyfilledkitchen.com
5/5 (7)Total Time 50 minsCategory Dessert
MINI APPLE PIES - AN EASY RECIPE FOR INDIVIDUAL APPLE …
From thekittchen.com
5/5 (2)Total Time 50 minsEstimated Reading Time 4 mins
MINI INDIVIDUAL APPLE TARTS RECIPE — EATWELL101
From eatwell101.com
MINI APPLE TARTS - PUREWOW
From purewow.com
APPLE PIE TARTS | THE EASIEST INDIVIDUAL APPLE PIES
From delightfulemade.com
MINI APPLE TARTS |ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
23 EASY MINI TART RECIPES FOR A DELECTABLE DESSERT
From insanelygoodrecipes.com
MINI APPLE PIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MUFFIN TIN MINI APPLE PIES - JUST A TASTE
From justataste.com
INDIVIDUAL APPLE CRUMBLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
INDIVIDUAL APPLE PIES RECIPE - PILLSBURY.COM
From pillsbury.com
MINI APPLE TARTS WITH SALTED CARAMEL DRIZZLE - LOVE & GOOD STUFF
From loveandgoodstuff.com
APPLE PIE TARTS - HOOKED ON HEAT
From hookedonheat.com
APPLE ROSE TARTLETS (MINI APPLE PIES) | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
12 BEST PHYLLO DOUGH RECIPES - EASY WAYS TO USE PHYLLO - THE …
From thepioneerwoman.com
MINI APPLE TARTE TATIN (FRENCH APPLE TARTS) - ZOëBAKES
From zoebakes.com
THE MINI PIE COOKBOOK: RECIPES ON HOW TO MAKE THE
From books.apple.com
RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF
From onceuponachef.com
You'll also love