Individual Hand Held Crescent Dough Pot Pies Recipes
INDIVIDUAL HAND-HELD CRESCENT DOUGH POT PIES
Try a fun new way to have chicken pot pie in a cupcake form!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In medium bowl, mix soup, potatoes (dry), cooked vegetables, thyme and pepper.
- Unroll 1 can of dough; spread with half of soup mixture. Starting at shortest side, roll up; pinch edges to seal. Cut into 6 slices. Place 1 slice in each of 6 muffin cups. Repeat with remaining dough and soup mixture.
- Bake 25 to 30 minutes or until golden brown. Brush top of each with melted butter; remove from pan. Serve immediately.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 4 g, TransFat 0 g
EASY HAND-HELD CHICKEN POT PIES
Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
Provided by Christina Salinas
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h10m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Pour mixed vegetables into a microwave-safe bowl. Add water. Heat in the microwave until warmed through, 1 to 3 minutes. Drain.
- Spray a skillet with cooking spray and heat over medium heat. Add onion and cook until soft, about 3 minutes. Add mixed vegetables, diced chicken, condensed soup, salt, and pepper. Cook and stir until filling is heated through, 3 to 5 minutes more.
- Open biscuits and flatten each circle out with your fingertips. Place a portion of filling on one half of a circle and fold the other half over. Press edges with a fork to seal closed. Place mini pie carefully onto the prepared baking sheet. Repeat with remaining biscuits and filling.
- Bake in the preheated oven until the outsides are golden, 30 to 35 minutes.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 29.3 g, Cholesterol 29.2 mg, Fat 12.3 g, Fiber 1.3 g, Protein 14.5 g, SaturatedFat 3.3 g, Sodium 923 mg, Sugar 4.8 g
TASTY HAND-HELD CHICKEN POT PIE POCKETS
Easy to make and eat, mini chicken hand pies are pockets made of refrigerated biscuit dough filled with boneless breast chunks, frozen veggies, gravy, and instant potatoes.
Provided by Roxbury-Brower
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h10m
Yield 16
Number Of Ingredients 12
Steps:
- Place chicken in a large skillet over medium-high heat. Cover and cook, stirring halfway, until no longer pink in the center, 6 to 12 minutes.
- Pour half the chicken broth into the skillet with the chicken. Add frozen vegetables, dehydrated onion, granulated garlic, minced garlic, gravy mix, and salt. Stir and cover; reduce heat to medium and cook until flavors meld, about 8 minutes. Add instant potatoes and stir until incorporated. Add remaining chicken broth and stir. Cover and reduce heat to low; cook until thickened to your liking, about 8 minutes more.
- Remove skillet from heat and allow to cool, about 30 minutes. Pour into a container, cover, and refrigerate filling, 2 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray.
- Open and unroll dough into one continuous sheet. Place on a prepared baking sheet. Pinch all seams together, sealing them. Stretch the dough to twice its size using a small rolling pin. Score the sheet into 8 squares using a knife. Repeat with the remaining dough on the other baking sheet.
- Place 1 heaping tablespoon of filling into the center of a dough square. Pull the side up and over the mixture. Seal the edge carefully with your fingers and then using a fork. Repeat with remaining dough and filling.
- Bake in the preheated oven, watching carefully until just starting to brown, about 13 minutes. Brush pies with beaten egg and cook until dried, about 2 minutes more. Allow to cool for a few minutes before eating.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 22.4 g, Cholesterol 17 mg, Fat 1.9 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 0.5 g, Sodium 477.2 mg, Sugar 1.5 g
More about "individual hand held crescent dough pot pies recipes"
10 BEST MEAT PIES WITH CRESCENT ROLLS RECIPES - YUMMLY
Philly Cheesesteak Crescent Rolls Mantitlement. shredded mozzarella cheese, olive oil, sliced onion, dried oregano and 6 more. Pepperoni Pizza Crescent Rolls! Spend with Pennies. garlic powder, pepperoni, sugar, …
From yummly.com
From yummly.com
MINI VEGAN VEGETABLE POT PIE RECIPE | WORLD OF VEGAN
Instructions. Preheat oven to 375 degrees. Line a greased cupcake tin with dough triangles as demonstrated in the video. Boil the water and bouillon cube until a broth forms, then set it aside. Over medium heat, pour oil and …
From worldofvegan.com
From worldofvegan.com
MINI CHICKEN POT PIES (QUICK AND EASY!) - THE FOOD …
Melt butter in a medium skillet. When it is hot, add the dried onions and let them cook for a minute or so. Add the flour and whisk together for 1 minute. Slowly (not all at once!) whisk in the chicken broth and milk. Whisk …
From thefoodcharlatan.com
From thefoodcharlatan.com
MINI CRESCENT CHICKEN POT PIES RECIPE - PILLSBURY.COM
In 2-quart saucepan, mix peas and carrots, chicken, potatoes, milk, 1/2 teaspoon thyme and the soup. Heat to boiling over medium-high heat, stirring occasionally. Divide mixture evenly among 4 ungreased 10-oz custard cups. …
From pillsbury.com
From pillsbury.com
MINI HAND HELD FRUIT PIES RECIPE - A MAGICAL MESS
So let’s get started! What you’ll need: 1-package pre-made pie crust. 1- can fruit pie filling (any flavor) 1- box instant pudding/pie filling mix +milk for mixing. small bowl water – for sealing pie. powdered sugar for glaze (mix …
From amagicalmess.com
From amagicalmess.com
QUICK + EASY HAND PIE RECIPES AND IDEAS - PILLSBURY.COM
Perfect Deviled Eggs. Breakfast Quiches to Go. Air Fryer Caramel Chocolate Chip Cookies. Easy Fresh Fruit Dessert Pizza.
From pillsbury.com
From pillsbury.com
HANDHELD CHICKEN POT PIES - THE PIONEER WOMAN
Directions. To make the chicken pot pie filling, melt 2 tablespoons butter over medium heat in a large pot. Add the chopped celery, carrot, potato, onion, dried thyme, dried rosemary, and salt. Saute until soft, about 15 minutes. Add the peas and diced chicken to the pot. Add the remaining 4 tablespoons butter to the softened vegetables, and ...
From thepioneerwoman.com
5/5 (2)Category Appetizers, SnackServings 8Total Time 1 hr 30 mins
From thepioneerwoman.com
5/5 (2)Category Appetizers, SnackServings 8Total Time 1 hr 30 mins
THESE 4-INGREDIENT MINI CHICKEN POT PIES ARE THE PERFECT FALL …
Preheat oven to 375°F. In a bowl, mix chicken, cream of chicken soup, vegetables and a sprinkle of chicken seasoning or salt and pepper. Set aside. Using a …
From nbcnews.com
From nbcnews.com
TURKEY OR CHICKEN POT PIE CUPS USING CRESCENT ROLLS
Grease a muffin tin with baking spray in 8 of the sections, set aside. Roll out the crescent roll dough and cut it into 8 equal squares. Gently press down one square into one of the greased sections on the muffin tin. Make sure the corners are overlapping the sides. Repeat with the rest of the dough. Evenly fill the cups with the pot pie filling.
From myheavenlyrecipes.com
From myheavenlyrecipes.com
4 INGREDIENT CHICKEN POT PIE - CHARISSE YU
Preheat oven to 375F. In a bowl, mix chicken, cream of chicken, chicken seasoning, salt and pepper. Use a glass or cookie cutter to mold out circles of crescent dough. Grease a muffin tin and insert circle mold and add the chicken mixture inside. Cover with strips of …
From charisseyu.com
From charisseyu.com
CHICKEN POT PIES WITH CRESCENT ROLLS RECIPES ALL YOU NEED …
Steps: Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well. Press each biscuit into 5 1/2-inch round. Place 1 round in each of …
From stevehacks.com
From stevehacks.com
MINI CHICKEN POT PIES - SOUTHERN LIVING
Step 1. Preheat oven to 375°F. Lightly coat a standard 12-cup muffin tin with cooking spray; set aside. Melt butter in a large skillet over medium-high. Add leek, carrot, salt, and pepper; cook, stirring often, until leeks are translucent, and carrots are slightly softened, about 5 minutes.
From southernliving.com
From southernliving.com
INDIVIDUAL HAND-HELD CRESCENT DOUGH POT PIES | RECIPE
Individual Hand-Held Crescent Dough Pot Pies. 38 ratings · 45 minutes · Serves 12. Betty Crocker. 2M followers . Great Recipes. Dinner Recipes. Favorite Recipes. Beer Recipes. Potato Recipes. Soup Recipes. Breakfast Recipes. Dessert Recipes. Gastronomia. More information.... Ingredients. Meat. 1 can Progresso rich & hearty chicken pot pie style soup. Produce. 1/3 cup …
From pinterest.com
From pinterest.com
EASY CHICKEN POT PIE HAND POCKETS - BLOGGHETTI
Think of these individual Chicken Pot Pie Hand Pockets as comfort food to go. Handheld pies filled with a creamy chicken pot pie mixture puts dinner on the table in 30 minutes. Perfect for lunches on the go or a fast dinner for busy nights. Is there anything more comforting and delicious than chicken pot pie? I don’t think so unless it’s ...
From blogghetti.com
From blogghetti.com
MINI CRESCENT CHICKEN POT PIES RECIPE - FOOD NEWS
These Mini Chicken Pot Pies are the easiest way to get everything you love about the classic dish on the table in about an hour. Ingredients Ingredient Checklist Cooking spray 2 tablespoons unsalted butter 1 medium leek, white and light green parts, chopped (about 1¾ cups) 1 large carrot, peeled and chopped into ¼-in. pieces (about 1 cup)
From foodnewsnews.com
From foodnewsnews.com
HOMEMADE HANDHELD FRUIT PIES - THE BUTTERED HOME
Preheat oven to 375 degrees Fahrenheit. Roll out your dough, fold over it self and in half and roll out again. Do this fold method two more times and roll out your dough to ¼ inch thickness. Cut with a large cutter and spoon in fruit filling. Seal edges with a fork and use a small knife to vent each hand pie.
From thebutteredhome.com
From thebutteredhome.com
MINI BEEF POT PIES WITH CRESCENT ROLLS - THE DINNER-MOM
Preheat oven to 375 degrees F. Roll out crescent dough and press seams together. Using a pizza cutter or knife, cut dough into 8 squares. Press a square of the dough into a muffin tin coated with cooking spray, leaving 4 …
From dinner-mom.com
From dinner-mom.com
EASY MINI CHICKEN POT PIES RECIPE {WITH FREEZER MEAL OPTION}
Preheat the oven to 350°F. Place 4-6 ramekins inside a larger baking dish or baking sheet. This prevents spills in the oven and makes it easier to transfer. In a Dutch oven or heavy-bottom saucepan, heat the olive oil, onions, celery, and bell peppers over medium-high heat. Cook for 3-4 minutes or until tender.
From scrambledchefs.com
From scrambledchefs.com
CRESCENT CHICKEN POT PIE - TWINS IN TOW
Instructions. In a skillet, add diced chicken and broth cook over medium heat. Mix in vegetables, chicken, seasonings and soup, until chicken is cooked thoroughly and vegetables are warm. Spread one can of crescent dough sheet across greased or sprayed glass baking dish- ensuring sheet is even and some excess dough lays over baking dish sides.
From twinsintowblog.com
From twinsintowblog.com
HEALTHY MINI CHICKEN POT PIES - BROOKLYN ACTIVE MAMA
Preheat the oven to 375°F. In a large skillet using medium-low heat melt the butter. Add the celery, onion, and peas and carrots mixture. Cook for about 5 minutes until softened, stirring occasionally. Add the thyme, garlic, salt, and pepper. Stir mixture for about 30 seconds.
From brooklynactivemama.com
From brooklynactivemama.com
LOUISIANA MEAT PIES MADE WITH CRESCENT ROLLS - COOKING AND CUSSING
Add flour, stir well to combine and cook for 2 minutes. Last, add Worcestershire and beef stock. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. The sauce should coat all of the meat. Cool the filling completely before filling the hand pies.
From cookingandcussing.com
From cookingandcussing.com
EASY INDIVIDUAL CHICKEN POT PIES - MY ORGANIZED CHAOS
Cook the celery, onion, peas and carrots on the stove in the butter, for 5 minutes. Add the spices, stir and cook for another minute. Make the mixture creamy and thick by adding in (and simmering) the flour, chicken broth and the heavy cream. Remove from the heat, stir in the cooked meat and corn.
From myorganizedchaos.net
From myorganizedchaos.net
MINI CHICKEN POT PIES - MY KITCHEN CRAZE
Instructions. Preheat oven to 350 degrees F. Spray a large muffin tin with non- stick cooking spray. Set aside. In a large bowl, add the chicken, drained soup mixture, 2 tablespoon of the saved soup liquid, cream of celery soup, milk, seasoning and cheese. Stir to combine.
From mykitchencraze.com
From mykitchencraze.com
CRESCENT TOPPED CHICKEN POT PIES - LET'S DISH RECIPES
Preheat oven to 400 degrees. In a large skillet, heat butter over medium heat. Add garlic and onion and cook until soft, about 3 minutes. Stir in flour and cook a few minutes more. Slowly whisk in chicken broth until smooth. Whisk in milk, salt, pepper, thyme and sage.
From letsdishrecipes.com
From letsdishrecipes.com
MINI CHICKEN POT PIES (CRESCENT DOUGH) - LEFTOVERS THEN BREAKFAST
How to make Mini Chicken Pot Pies. ONE: Preheat the oven to 375° and spray a muffin pan with cooking spray. TWO: In a large bowl, combine the chicken, soup and vegetables and set aside. THREE: Unroll the crescent dough and press the seams together if using the rolls. Cut in half lengthwise, then cut each side into three equal pieces.
From leftoversthenbreakfast.com
From leftoversthenbreakfast.com
PUFF PASTRY HAND PIE - SMARTYPANTSKITCHEN
Fill largest pan half way with water. Place smaller saucepan in large pan with water. Add baking chips, butter and cream to smaller pan. 14 ounces salted caramel baking chips, 2 tablespoons butter, ½ cup heavy cream. Allow to cook on medium low heat until baking chips are melted and consistency is smooth.
From smartypantskitchen.com
From smartypantskitchen.com
CHICKEN POT PIE CRESCENT CUPS RECIPE - LIFEMADEDELICIOUS.CA
Steps. 1. 1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix vegetables, chicken and soup. 2. 2. On large cutting board, unroll crescents; press perforations to form rectangle and cut …
From lifemadedelicious.ca
From lifemadedelicious.ca
SWEET AND SAVOURY HAND PIES - FOOD NETWORK
Mini Chicken and Broccoli Pot Pies. Broccoli and chicken are smothered in a creamy sauce, and cooked into a delicious and adorable hand-held pies. Whip up a batch for the week ahead, or for your next dinner party as they’re sure to be a hit with both adults and kids alike. Get the recipe. 9 / 13.
From foodnetwork.ca
From foodnetwork.ca
MINI CRESCENT CHICKEN POT PIES - LUNCH RECIPES
Mini Crescent Chicken Pot Pies might be just the main course you are searching for. One serving contains 329 calories, 16g of protein, and 17g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have water, crescent dinner rolls, egg, and a few other ingredients on hand, you can make ...
From fooddiez.com
From fooddiez.com
CHICKEN POT HAND PIES - QUICHE MY GRITS
Preheat oven to 425 degrees. Roll out puff pastry sheet and cut into 8 rectangles with a pizza cutter. Cube chicken and place in a large bowl. Add sour cream, chicken soup, steamed vegetables, onion and seasonings. Mix well. Spoon a generous amount of filling onto the middle of half of the puff pastry rectangles.
From quichemygrits.com
From quichemygrits.com
INDIVIDUAL HAND HELD CRESCENT DOUGH POT PIES- WIKIFOODHUB
Unroll 1 can of dough; spread with half of soup mixture. Starting at shortest side, roll up; pinch edges to seal. Cut into 6 slices. Place 1 slice in each of 6 muffin cups. Repeat with remaining dough and soup mixture. Bake 25 to 30 minutes or until golden brown. Brush top of each with melted butter; remove from pan. Serve immediately.
From wikifoodhub.com
From wikifoodhub.com
HOW TO MAKE MINI PIES OUT OF CRESCENT ROLLS | EHOW
Step 5. Fill the dough cups to the top with your choice of pie filling, using anything from diced apples, cinnamon and sugar to diced chicken breast, gravy and vegetables. Cover the pies with a circle of dough to make an optional top crust; pinch the edges together with the bottom crust edge to seal the pie. Cut a slit in the center of each top ...
From ehow.com
From ehow.com
DINNER IN 20 MINUTES: CRESCENT ROLL MINI CHICKEN POT PIES
Shred the chicken. (For more detailed instructions, check out The Kitchn’s best way to cook chicken in the instant pot) Mix shredded chicken, frozen peas, and cooked carrots with cream of chicken soup. Spray the muffin pan. Roll out the crescent rolls and slice with a pizza slicer into 8 rectangles. Each rectangle is the crust of your mini ...
From goodtasteguide.com
From goodtasteguide.com
INDIVIDUAL HAND-HELD CRESCENT DOUGH POT PIES | RECIPE
May 18, 2012 - Try a fun new way to have chicken pot pie in a cupcake form! May 18, 2012 - Try a fun new way to have chicken pot pie in a cupcake form! May 18, 2012 - Try a fun new way to have chicken pot pie in a cupcake form! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca
From pinterest.ca
EASY TURKEY POT PIE WITH CRESCENT ROLLS - 2 COOKIN MAMAS
It is a simple combination of vegetables, flour, milk, and chicken stock. Saute the onions, celery, red bell pepper and minced garlic in either bacon fat or olive oil for 5 minutes. Whisk in flour and stir well. Slowly add in the milk and …
From 2cookinmamas.com
From 2cookinmamas.com
BREAKFAST HAND PIES {W/ CRESCENT DOUGH} | LIL' LUNA
Preheat oven to 375. Line cookie sheet with parchment paper. DOUGH. Roll out dough onto a cutting board to form a large rectangle. Cut into 4 smaller rectangles and place on cookie sheet. Roll dough edges up to form an edge. TOPPINGS. Break 1 egg into the center of the dough. Top with cheese, bacon and ham.
From lilluna.com
From lilluna.com
HAND HELD POT PIE RECIPES - JAMIE GELLER
Cherry Bourbon Hand Pies. Duck, Apricot and Pistachio Sambusak. PIzza Sambusak. Empanadas. Mexican Pizza Empanadas. Cherry Cheese Hamantaschen Hand Pies. Flaky Apple Hand Pies. Cornish Pasty.
From jamiegeller.com
From jamiegeller.com
CHICKEN POT PIE WITH CRESCENT ROLLS - PIEPRONATION.COM
Preheat oven to 375° and grease a muffin tin with cooking spray. In a large skillet over medium heat, melt butter. Add carrots, celery, onion, and thyme and season with salt and pepper. Cook until softened, 3 minutes, then stir in flour and cook 1 minute.
From piepronation.com
From piepronation.com
INDIVIDUAL CHICKEN POT PIES - THROUGH THE COOKING GLASS
Cut circles. Spray the bottom of the ramekins. Place the cut out dough to the bottom of the ramekins. Fill the ramekin about 1/8-1/4 in from the top. Place the cut out dough on top of the chicken mixture. Spray the dough on top. Place ramekins on a baking sheet. Bake for 25-30 minutes. Let cool for about 5 minutes.
From throughthecookingglass.com
From throughthecookingglass.com
TURKEY HAND PIES - EVERYDAY PIE
Bring the gravy to a boil, and then reduce the heat to let it simmer. Add in the leftover turkey and veggies (if using frozen peas, wait to add them at the end) and simmer, stirring occasionally, for 20 minutes. Shut off the heat, add in parsley and season to taste. Let cool completely before placing in pie.
From everydaypie.com
From everydaypie.com
EASY HAND-HELD POT PIES - YUMMY HEALTHY EASY
Instructions. Preheat oven to 350º. Spray cookie sheet with cooking spray, set aside. Spray a skillet with cooking spray and cooked diced onion until soft. Add remaining ingredients and heat through. Open package of biscuits and flatten each circle out …
From yummyhealthyeasy.com
From yummyhealthyeasy.com
You'll also love
