Indonesian Prawns Recipes
PRAWN NASI GORENG
A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!
Provided by kamcauliffe
Categories World Cuisine Recipes Asian Indonesian
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon vegetable oil in a skillet over medium heat. Swirl the beaten egg into the pan so that it coats the surface. Flip the egg after 30 seconds, and cook for an additional 20 seconds on the other side. Remove the egg from the pan and, when cool enough to handle, roll up on a cutting board. Slice the rolled egg to make thin strips and set aside.
- In a small bowl, combine soy sauce, ketchup, brown sugar, sesame oil, and chili sauce; set aside.
- Heat the remaining 1 tablespoon oil in a skillet or wok over medium-high heat. When hot, add the zucchini, carrot, and green onions. Stir-fry for three minutes. Add the garlic, rice, prawns, and sauce mixture and mix well.
- Remove from heat and serve immediately, topped with the egg strips and chopped chives.
Nutrition Facts : Calories 663.9 calories, Carbohydrate 67.7 g, Cholesterol 500.3 mg, Fat 25.5 g, Fiber 4 g, Protein 41 g, SaturatedFat 5.3 g, Sodium 1497 mg, Sugar 15.7 g
INDONESIAN PRAWNS
Its about time that I share this recipe here with you. I always include this when making a Rijsttafel (an Indonesian dinner consisting of many different dishes) This is originally intended for mussels but I prefer the prawns. The sauce can be made in advance for up to 2 days, keep in the fridge until needed
Provided by PetsRus
Categories Curries
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Put the following into your food-processor: onion, sambal, garlic, cumin, coriander, candle nuts, fish paste, galangal and process until you have a paste.
- Heat the oil and fry the paste for approx 5 minutes, then add the lime leaves and the bay leaves.
- Add the coconut milk and bring to the boil, then simmer for 15-20 minutes.
- Add the prawns and cook until they turn pink, do not overcook them.
- Taste the sauce and add salt and sugar to your liking.
Nutrition Facts : Calories 487.7, Fat 29.6, SaturatedFat 23.9, Cholesterol 259.2, Sodium 329.8, Carbohydrate 18.7, Fiber 4.2, Sugar 10.3, Protein 39.4
More about "indonesian prawns recipes"
HOT AND SOUR INDONESIAN PRAWNS - THE HAPPY FOODIE
Method. Heat a wok or large frying pan over a high heat. Add the oil and, when it is very hot and slightly smoking, add the onion, garlic, ginger and chillies and …
From thehappyfoodie.co.uk
Servings 4Category Dinner, Starter
From thehappyfoodie.co.uk
Servings 4Category Dinner, Starter
HOW TO COOK INDONESIAN PRAWN CURRY - B+C GUIDES
First, heat up oil in wok and fry prawns until just turn pink, about 1 minute. Then dish up from wok with a strainer and set aside to drain. Leave about 2 tablespoons of oil in wok. Add in dried prawns and fry till fragrant, until golden brown. Drain and set aside for …
From guides.brit.co
From guides.brit.co
LIST OF INDONESIAN DISHES - WIKIPEDIA
A savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with scrambled egg, vegetables, and other protein sources; either chicken, seafood, or slices of beef sausages, stir-fried with spicy sauces including garlic, shallot, sweet …
From en.wikipedia.org
From en.wikipedia.org
10 MOST POPULAR INDONESIAN SEAFOOD DISHES - TASTEATLAS
Udang balado is a traditional Indonesian dish consisting of peeled or unpeeled shrimps that are stir-fried in a combination of cooking oil and spicy sambal sauce. The dish is often enriched with the addition of lemongrass, quail eggs, tofu, …
From tasteatlas.com
From tasteatlas.com
THE MOST 9 MOUTHWATERING INDONESIAN SEAFOOD DISHES …
Cumi Saus Asam Jeruk. You can enjoy the original Indonesian recipe that made by squid such as Cumi Saus Padang, Cumi Asam manis, Cumi Saus Asam Jeruk, Sotong Pangkong from Pontianak, and many more. 6. Otak-Otak. Otak-Otak …
From factsofindonesia.com
From factsofindonesia.com
HOW TO MAKE THE SAVORY MALAYSIAN STYLE CURRY, …
Serves 2 people; 1 kg large prawns (legs and feelers removed, deveined with scissors). 500 ml coconut milk. 1 pc 2.5 cm cinnamon stick (substitute with ½ tsp cinnamon powder). 3 star anise. 5 cloves. 5 kaffir lime leaves. 55 g roasted and pounded …
From asianfoodnetwork.com
From asianfoodnetwork.com
NASI GORENG (INDONESIAN FRIED RICE) | RECIPETIN EATS
Add chilli and garlic, stir for 10 seconds. Add onion, cook for 1 minute. Add chicken, cook until it mostly turns white, then add 1 tbsp kecap manis and cook for a further 1 minute or until chicken is mostly cooked through and a bit caramelised. …
From recipetineats.com
From recipetineats.com
INDONESIAN FOOD: 11 TRADITIONAL DISHES YOU SHOULD EAT
Bakar – Grilled. Panggang – Roasted. Sate – Satay. Spicy – Pedas. Indonesians have unconditional love for rice and it’s the most common staple food across the islands. But as you move east, to Sulawesi, Makassar, Maluku, and Papua you will see taro, …
From rainforestcruises.com
From rainforestcruises.com
INDONESIAN PRAWN CURRY – FERRET CHEF
Heat 1-2 tbsp. of oil in a wok or deep frying pan then fry the paste for 4-5 minutes, add a little fish stock if it begins to catch on the pan. Add the potatoes, dried coriander, 300ml fish stock and the coconut milk, stir well. Heat until sauce starts to bubble then reduce to a …
From ferretchef.com
Estimated Reading Time 2 mins
From ferretchef.com
Estimated Reading Time 2 mins
TOP 21 FAMOUS INDONESIAN STREET FOOD LIST - FACTSOFINDONESIA.COM
3. Mie Ayam (Chicken Noodle) Chicken noodles are one of Indonesian street food that is made from yellow noodles which are boiled and given meat and vegetables on top of it. Sometimes, chicken noodles are also often added with meatballs, dumplings, or mushrooms to add texture and flavor from chicken noodles.
From factsofindonesia.com
From factsofindonesia.com
THE EASIEST CURRY EVER! INDONESIAN CURRY PRAWNS 印尼咖喱虾 …
This Indonesian curry prawns dish is yet another super easy Indonesian dish. We love the sauce so much that frankly, we're happy to just have rice with the s...
From youtube.com
From youtube.com
RICK STEIN’S INDONESIAN SEAFOOD CURRY RECIPE
Toss everything together well and serve. Now onto the curry – cut the fish into 3–4cm chunks, prepare the squid and peel the prawns. Put the fish, squid and prawns into a shallow bowl and sprinkle with the salt, some pepper and the lime juice. Mix together well. Add half the spice paste and rub it well all over the pieces of seafood.
From rickstein.com
From rickstein.com
INDONESIAN PRAWNS - PLAIN.RECIPES
Ingredients. 1 1/2 lbs large shrimp, cleaned and deveined; 1 onion, chopped; 1 -2 tablespoon sambal oelek (chili paste) 4 garlic cloves; 2 teaspoons ground cumin
From plain.recipes
From plain.recipes
INDONESIAN SHRIMP | IGA RECIPES | SEA FOOD, BBQ, LIME
Rinse shrimp thoroughly in cold water and drain. Skewer shrimp onto lemongrass stalks and coat with reserved marinade. Cover and refrigerate for 2 hours. Preheat grill to high and oil rack. Place skewers on hot rack and grill for 3 or 4 minutes on each side. Brush skewers with remaining marinade while grilling. Serve the brochettes with lime ...
From iga.net
From iga.net
INDONESIAN PRAWNS RECIPE - FOOD.COM - PINTEREST
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
INDONESIAN FOOD: 30 DISHES TO TRY IN INDONESIA - WILL FLY FOR FOOD
17. Ikan (Goreng / Bakar) Ikan means “fish” so ikan goreng and ikan bakar refer to Indonesian fried fish and grilled fish respectively. Recipes vary but ikan goreng is typically made by marinating fish like carp, gourami, or milkfish in a spice paste similar to the mixture used for ayam goreng.
From willflyforfood.net
From willflyforfood.net
INDONESIAN RECIPES | ALLRECIPES
Indonesian Fried Rice (Nasi Goreng) 24. Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't take more than 20 minutes to prepare. Indonesian Chicken …
From allrecipes.com
From allrecipes.com
UDANG ACAR ASAM MANIS (SWEET AND SOUR PICKLED PRAWNS)
Cuisine. Indonesian Recipes. Udang Acar Asam Manis (Sweet and Sour Pickled Prawns) Ingredients. Serves 2-4 people. 1 kg shrimp. 50 g carrots, cut into ½ cm thick, 4 cm long. 50 g cucumber, cut into ½ cm thick, 4 cm long. 20 g spring onion, cut oblique to 1 cm thickness.
From asianfoodnetwork.com
From asianfoodnetwork.com
TOP 50 INDONESIAN FOOD DISHES & RECIPES (+BUY SPICES HERE)
Rawon is a speciality from East Java, made from beef with a special spice called kluwek nut to give it a nutty flavor and a deep, black color. The soup base also mingles with garlic, shallots, ginger, turmeric and red chili to give it its’ spice and dynamic flavor. CLICK HERE TO BUY RAWON. 13. Pecel Lele Recipe.
From indofoodstore.com
From indofoodstore.com
INDONESIAN STREET FOOD - GIANT ALIEN SHRIMP SEAFOOD INDONESIA
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
INDONESIAN PRAWNS - GLUTEN FREE RECIPES
Indonesian Prawns might be just the main course you are searching for. One serving contains 1742 calories, 153g of protein, and 111g of fat. This recipe serves 1. Head to the store and pick up coconut milk, shrimp, ground cumin, and a few other things to make it today. To use up the salt you could follow this main course with the Apple ...
From fooddiez.com
From fooddiez.com
INDONESIAN FOOD: 18 DISHES YOU MUST TRY IN INDONESIA
Pork, chicken, beef, fish, tofu, vegetables, egg and tempeh; you can find them all grilled with sauce and spices. Sate is served with a delicious peanut sauce, sambal and a mixed salad of cucumber, onion, chilli or steam rice cake or steamed rice.
From southeastasiabackpacker.com
From southeastasiabackpacker.com
INDONESIAN STYLE SUPER CRISPY PRAWNS - DOLLMESTIC GODDESS
1 cup Bread Crumb. 2 tbsp Crispy Garlic. 2 pinch Salt. Instructions. Clean the prawns thoroughly, only leave the tail intact with the peeled body – set aside. Mix 200 ml lukewarm water with Sajiku coating mix and add 2 tsp mushroom stock. Marinate the cleaned and peeled prawns into the coating mix for about 30 minutes.
From dollmesticgoddess.com
From dollmesticgoddess.com
SAMBAL PRAWN - HOW TO PREPARE MY FAVORITE PRAWN IN CHILI PASTE
Pour the fresh prawn into the sambal. Coat the prawn with the spice paste and let it cook for two minutes. Meanwhile, Pour the tamarind juice into the sambal through a strainer to filter out the pulp and seeds. Season with salt and ground white pepper. Stir-fry over medium heat until the prawn is …
From tasteasianfood.com
From tasteasianfood.com
INDONESIAN PRAWNS RECIPE - WEBETUTORIAL
Indonesian prawns may come into the below tags or occasion, in which you are looking to create indonesian prawns dish in 50 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find indonesian prawns recipe in the future.
From webetutorial.com
From webetutorial.com
OUR 15 BEST FOODS OF INDONESIA - NOMADIC BOYS
KUAH BAKSO AYAM: chicken meatball soup. 15. GUDEG: jackfruit stew. 1. NASI GORENG: Indonesian fried rice. Nasi goreng is a popular Indonesian staple, kind of like what pad Thai is to Thailand. Nasi means rice and goreng means fried, so …
From food.nomadicboys.com
From food.nomadicboys.com
PRAWN NASI GORENG SPICY INDONESIAN FRIED RICE - SCRAMBLED CHEFS
Instructions. Heat a wok/saucepan over high heat. Add the sesame oil and whirl around the wok/pan till spread completely. Add the prawns and stir fry till the prawns are almost cooked completely. Now add the spring onions, red chillies and garlic and stir fry for 1 minute.
From scrambledchefs.com
From scrambledchefs.com
23 DISHES TO MAKE YOU FALL IN LOVE WITH INDONESIAN FOOD
Indonesian food is one of most compelling reasons to visit the country in South East Asia. There are 6000 islands and 300 ethnic groups in Indonesia creating a diverse and vibrant mix of food. As you would expect with a country that is spread over such a large territory, there is a great amount of regional variation in Indonesian cuisine.
From baconismagic.ca
From baconismagic.ca
THE 11 SPICIEST DISHES IN INDONESIA, RANKED - CULTURE TRIP
Rendang. Crowned reader’s pick in the world’s number one dishes by CNN Travel, rendang’s deliciousness is celebrated by many. What follows that savoury taste is a delicate spiciness that comes from an intricate mix of herbs and spices used during the hours-long preparation. The long cooking and marinating process help the zesty seasoning ...
From theculturetrip.com
From theculturetrip.com
HOW SAFE ARE THE PRAWNS YOU'RE EATING? - MAIL ONLINE
Warned farmed prawns are more likely to trigger violent food poisoning Majority of supermarket prawns from Indian, Thai and Indonesian farms; …
From dailymail.co.uk
From dailymail.co.uk
INDONESIAN FOOD: TOP 10 MUST-EAT LOCAL DISHES YOU MUST TRY!
1. Nasi Goreng. Nasi goreng, which literally means ‘fried rice’, is a staple and favorite Indonesian food among locals and tourists alike. In fact, it has been often referred to as the top national dish of Indonesia — though there are also a lot of other contenders for this title.
From iamaileen.com
From iamaileen.com
INDONESIAN STYLE PRAWNS - SHANDONG CHINESE KITCHEN
Indonesian style Prawns. Sea food. About the product. Serves 2-3 adults. Prawns served in coconut milk-based yellow spicy sauce. About the product Serves 2-3 adults. Rs. 1,600. Indonesian style Prawns quantity-+ Add to cart. SKU: 1008 Category: Seafood. Share. Shandong The Chinese Kitchen ‘Experience’ We pride ourselves in using the highest quality ingredients to ensure the authentic ...
From shandongchinesekitchen.lk
From shandongchinesekitchen.lk
INDONESIAN PRAWN CURRY - SCOTTISH SLIMMERS
Place over a low heat. When it's hot, add the ginger, garlic and chilli, and cook for 2 minutes. Stir in the lime leaves, cherry tomatoes and beans, then cook for 1 minute. Add the curry paste and coconut milk, then simmer gently for 8-10 minutes. Stir in the prawns and spinach and cook, turning the prawns in the sauce, for about 3 minutes ...
From scottishslimmers.com
From scottishslimmers.com
TOP 30 MOST POPULAR INDONESIAN FOODS - CHEF'S PENCIL
5. Nasi Goreng (Fried Rice) While fried rice is famous all throughout Asia, it is one of the most popular comfort foods in Indonesia. Indonesia’s take on fried rice often involves sweet soy sauce, scrambled eggs, shredded chicken, hot dog slices, as well as pickled cucumber and carrots (acar).
From chefspencil.com
From chefspencil.com
20 INDONESIAN PRAWNS FOOD IN SINGAPORE 2022 - FOODADVISOR
Indonesian Prawns Food in Singapore. Indonesian Prawns Food in Singapore. Cumi Bali Indonesian Restaurant. 50% 21% 29%. Indonesian Restaurants · Good For Groups Restaurants . 66 Tanjong Pagar Road, Singapore 088487 . Book Now +65 6220 6619. S$10 - S$30 per pax Tanjong Pagar MRT . Kintamani Indonesian Restaurant . 54% 23% 23%. Buffets · Indonesian · Good For Groups · Halal . …
From foodadvisor.com.sg
From foodadvisor.com.sg
TURMERIC PRAWNS WITH COCONUT TURMERIC RICE - PIQUANT POST
Stir fry the white parts of the onion with Turmeric Gold spice, black pepper and salt for 1-2 minutes, until fragrant. Combine rice, onion/spice mix, coconut milk and water in a medium saucepan. Bring to a boil over high heat, reduce heat to low and simmer, covered, for 15 minutes. Remove from heat and let it sit, covered, for 10 minutes.
From piquantpost.com
From piquantpost.com
INDONESIAN STREET FOODS: 11 FAMOUS STREET FOODS OF BALI
Bakso, in itself, is an Indonesian meatball served with hot broth, soft noodles, and fried dumplings. This food is quite famous sold by many hawkers who move around the streets of Bali. The authentic Bakso is made using beef mince, rice flour, and salt. Pork, chicken, and shrimp meat variants may also be used by some vendors.
From stylesatlife.com
From stylesatlife.com
35+ MOST POPULAR INDONESIAN FOODS YOU SHOULD NOTICE 2022
1. Nasi Goreng (Indonesian Fried Rice) Nasi goreng is the national rice dish of Indonesia! Nasi goreng is a fried rice dish cooked with meat and veggies. It is one of the most popular national dishes of Indonesian cuisine. This food starting with “N” …
From lacademie.com
From lacademie.com
THE 21 BEST DISHES TO EAT IN INDONESIA - CULTURE TRIP
Sop Buntut. Sop Buntut or Indonesian oxtail soup is one of the most popular and lavish dishes in the archipelago. The tender, delectable chops of oxtail are simmered in a clear broth which conveys a salty, piquant taste. It also contains carrots and potatoes, served with rice, chilli, and crunchy melinjo crackers.
From theculturetrip.com
From theculturetrip.com
INDONESIAN STYLE CURRY PRAWNS - KUALI
400g fresh water prawns, feelers trimmed; 4-5 tbsp oil; 1 kaffir lime leaf, shredded; 100ml thick coconut milk; 50ml fresh milk; Spice mix (A) 2 stalks lemongrass, smashed
From kuali.com
From kuali.com
TOP 20 INDONESIAN RECIPES - INSANELY GOOD
15. Sayur Asem (Vegetables in Tamarind Soup) Between the tamarind, lemongrass, and shrimp paste, this soup will knock your socks off. It’s loaded with veggies and has plenty of heat, along with some sweet and tart notes from the tamarind. You can find shrimp paste online, and it really makes all the difference.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
INDONESIA FOOD: 40 DISHES WE CAN'T LIVE WITHOUT | CNN TRAVEL
40 Taiwanese foods we can't live without. 21. Cah kangkung. Otherwise known as water spinach, a common river weed, kangkung gets stir fried with …
From cnn.com
From cnn.com
INDONESIAN PRAWNS RECIPES ALL YOU NEED IS FOOD
Remove the thin, digestive tract with the tip of the knife. Repeat with the rest of the prawns. Rinse the prawns under running water and pat dry with paper towels. Melt the butter, add the oil and generously grind salt in a large frying pan. Add the garlic and prawns, and fry over a high heat, stirring, for 3 – 4 minutes until the prawns are ...
From stevehacks.com
From stevehacks.com
9 MOST POPULAR INDONESIAN VEGETABLE DISHES - TASTEATLAS
Add to list. Tumis kangkung is a traditional Indonesian dish originating from Java. The dish is usually made with a combination of kangkung (water spinach), shallots, garlic, galangal, hot chili peppers, sugar, salt, oil, and roasted shrimp paste. The garlic, shallots, hot chili peppers, shrimp paste, and galangal are sautéed in oil, then ...
From tasteatlas.com
From tasteatlas.com
DIFFERENT BUT DELICIOUS: INDONESIAN PRAWN CRACKERS
Kerupuk udang (prawn cracker) is the most popular. Keripik or kripik are sliced and usually made from cassava, yam, fruits or vegetable, for example keripik pisang (banana), singkong (cassava), kentang (potato), mangga (mango), nangka (jack fruit). Keripik are deep fried.
From biscuitpeople.com
From biscuitpeople.com
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #asian #dinner-party #shrimp #food-processor-blender #indonesian #spicy #shellfish #taste-mood #equipment #small-appliance #presentation #served-hot
You'll also love
