INDONESIAN-STYLE PORK ROAST
Your family and friends won't believe you when you reveal the "secret ingredients" for this flavorful pork roast-peanut butter! I've served this roast to guests for years, and I can't tell you how many times I've sent copies of the recipe home with guests. For a change of taste, you can substitute toasted walnuts for peanuts and use walnut oil instead of peanut butter.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Combine coating ingredients in a bowl; mix until smooth. rub coating over all exposed surfaces of the roast; let stand for 30 minutes., Preheat oven to 325°. Place roast in greased baking dish; roast until thermometer reads 140°, about 75 minutes. (Temperature of roast will continue to rise another 5-10° upon standing.), To make sauce, combine all ingredients except peanuts in saucepan; bring to a boil. Let cool; add peanuts. Set aside. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Serve roast with sauce. Freeze Option: Freeze cooled meat with some of the juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat though in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 390 calories, Fat 21g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 1934mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 39g protein.
INDONESIAN PORK ROAST WITH PEANUT SAUCE
This is absolutely a wonderful, lazy Sunday afternoon recipe. The peanut sauce is to die for, you could use it for satays, etc. I order the shoulder roast from my butcher when we need (crave) this meal. Prep time does not include marinading time.
Provided by Hey Jude
Categories Pork
Time 3h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, stir together hot broth, sugar, soy sauce and rice wine or sherry.
- Stir till dissolved.
- Add pork and turn to coat (or put pork in a heavy-duty, plastic, food-grade bag and add marinade).
- Cover and refrigerate until the next day, turning several times.
- Lift meat from marinade and drain briefly, barbecue on a rack by indirect/medium-hot heat in a gas grill, or over a drip pan, indirect heat on a charcoal grill.
- Grill until a meat thermometer inserted in thickest part registers 170° (2-2 1/2 hours).
- To serve, let meat stand for 10 minutes.
- Meanwhile, prepare Peanut Sauce.
- Cut meat across the grain into thin slanting slices.
- Serve with sauce.
- Peanut Sauce: In a 2 Qt pan, combine water, peanut butter and garlic.
- Cook over medium-low heat, stirring, until mixture boils and thickens.
- Remove from heat and stir in brown sugar, lemon juice, soy sauce and crushed red pepper.
- Serve hot.
- If made ahead, cover and refrigerate for up to 2 days.
- To reheat, stir over low heat until hot, adding more water, if needed, to restore to original consistency.
INDONESIAN PORK ROAST
I love my crockpot. With school starting back next week our crazy scheduleing will also start. So the fastest way I can get a meal on the table to have some family time and everyone eat together is important to me. That is why I use my crockpot more during school.
Provided by Charlotte J
Categories Pork
Time 6h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, garlic, ginger, sesame oil, five spice and cayenne.
- Place pork roast in 3 1/2 -quart slow cooker.
- Spoon spice mixture over top of roast.
- Cover and cook on low heat setting 6 1/2 -7 hours or until pork is tender.
- Remove roast from slow cooker.
- Stir peanut butter into juices until smooth.
- Spoon sauce over sliced roast.
INDONESIAN PORK-BABI PANGANG
This Indonesian pork dish has as many variations in the Netherlands as hamburgers and pizza's do in America. This is my own variation, with the biggest difference that I add chili oil or paste to it. Babi Pangang is supposed to be a sweet spiced dish, not hot. The ginger, garlic and lemon juice are also often left out. Serve with rice and an Indonesian vegetable dish or as part of a Rijsttafel. Do use shoulder chops, you will need that bit of fat which they have. I do realise this sounds strange, but I also like this finely chopped in a salad stuffed pita with tzatziki. Prep time does not include marinating time.
Provided by PetsRus
Categories Indonesian
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients, except the meat, together.
- Cover the meat with this.
- Put in a plastic bag, close tightly and put in the fridge.
- Marinate for a minimum of 4 hours or, (preferred) leave overnight.
- Remove from the fridge half an hour before cooking.
- Preheat oven to 350°F.
- Put the chops on a rack, there will be marinade in the bag, if you want you can use that for basting, put that over a baking tray which has some water in it or is lined with foil.
- Depending on the thickness of the chops roast them 25/30 on each side turning them over once.
- When they get too dark cover with aluminium foil.
- Serve the chops cut up in large pieces.
INDONESIAN SATAY
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Provided by Bunda Estherlita Suryoputro
Categories World Cuisine Recipes Asian Indonesian
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
- Preheat the grill for high heat.
- Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
- Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 11.8 g, Cholesterol 67.1 mg, Fat 18.2 g, Fiber 2.2 g, Protein 30.8 g, SaturatedFat 3.3 g, Sodium 957.1 mg, Sugar 6.9 g
More about "indonesianporkroastwithpeanutsauce recipes"
15 OF THE BEST INDONESIAN FOOD DISHES YOU HAVE TO TRY
From mytorontomyworld.com
HOW TO STOCK AN INDONESIAN PANTRY - SAVEUR
From saveur.com
THE 21 BEST DISHES TO EAT IN INDONESIA - CULTURE TRIP
From theculturetrip.com
STRATEGY PAPER INDONESIA SUSTAINABLE FOOD SYSTEM
From panganbijak.org
INDONESIAN PORK ROAST WITH PEANUT SAUCE RECIPE BY …
From ifood.tv
THE BEST INDONESIAN PORK SATAY & EASY PEANUT BUTTER SAUCE …
From gatherfoodblog.com
INDONESIAN RECIPES | ALLRECIPES
From allrecipes.com
INDONESIAN PORK ROAST WITH PEANUT SAUCE RECIPE | CHAMPSDIET.COM
From champsdiet.com
INDONESIAN SATE - SATE BABI - SATE AYAM - RASA MALAYSIA
From rasamalaysia.com
THE 10 BEST RESTAURANTS IN WARRENTON - UPDATED APRIL 2022
From tripadvisor.com
INDONESIAN PORK SATAY RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
INDONESIAN PORK ROAST WITH PEANUT SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
INDONESIAN PORK TENDERLOIN - CHERRY ON MY SUNDAE
From cherryonmysundae.com
INDONESIAN PORK ROAST - BIGOVEN
From bigoven.com
INDONESIAN FOOD: TOP 10 MUST-EAT LOCAL DISHES YOU MUST TRY! - I …
From iamaileen.com
THE MOST 9 MOUTHWATERING INDONESIAN SEAFOOD DISHES YOU HAVE …
From factsofindonesia.com
30 HEAVENLY TRADITIONAL INDONESIAN DESSERTS - FACTSOFINDONESIA.COM
From factsofindonesia.com
CHICKEN SATAY WITH PEANUT SAUCE – RECIPES INDONESIA
From recipesindonesia.com
15 CHINESE FOODS THAT CONTAIN PEANUTS - AUTHENTIC CHINESE FOOD …
From chinesefoodsrecipe.com
12 BEST INDONESIAN FOODS YOU MUST TRY - BOOKMUNDI.COM
From bookmundi.com
LIST OF INDONESIAN SNACKS - WIKIPEDIA
From en.wikipedia.org
MENU - INDONESIAN'S FLAVOUR
From indonesiansflavour.ca
FOOD FOOD
From foodfood.com
TIP GARDEN: HOW TO ROAST A PORK ROAST IN NINJA XL FOODIE AIR FRYER
From thetipgarden.com
INDONESIAN FOOD » INDONESIA EATS
From indonesiaeats.com
THE BEST ASIAN PEANUT SAUCE - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
INDONESIAN PORK ROAST WITH PEANUT SAUCE | NATURALLY SAVVY
From naturallysavvy.com
5 MOST POPULAR INDONESIAN PORK DISHES - TASTEATLAS
From tasteatlas.com
KETO DIET - TRY NOW! MELT FAT FAST
From ketogendiet.net
COOK THIS: PEANUT-CRUSTED CHICKEN — CHEF ANTO'S VERSION OF MAFé …
From nationalpost.com
HOME | INDONESIAN'S FLAVOUR
From indonesiansflavour.ca
INDONESIAN PORK SATé WITH SPICY PEANUT SAUCE RECIPE BY SUSAN …
From thedailymeal.com
HOMEPAGE | FOODLAND
From foodland.ca
INDONESIAN SWEETS AND PASTRIES - GPSMYCITY
From gpsmycity.com
INDONESIAN PEANUT SAUCE – STEFAN'S GOURMET BLOG - COOKING, FOOD, …
From stefangourmet.com
WEST-AFRICAN STYLE PEANUT PORK MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
PEANUT SAUCE - IMPACT MAGAZINE
From impactmagazine.ca
18 ENTICING INDONESIAN FOODS TO TICKLE YOUR TASTEBUDS - THE BEST …
From flavorverse.com
8 DELICIOUS INDONESIAN FOOD WITH PEANUT SAUCE
From factsofindonesia.com
You'll also love