ASIAN PORK TENDERLOIN
Steps:
- Combine all the ingredients except the tenderloins in a food processor and pulse several times to puree. Put the tenderloins in a large plastic storage bag and pour in the marinade. Seal the bag and refrigerate for 1 hour.
- Preheat the oven to 400 degrees F.
- Heat a large nonstick ovenproof skillet over high heat. When the skillet is hot, add the tenderloins and sear, turning to ensure even browning, about 4 minutes. Transfer to the oven and cook for 18 to 20 minutes, or until an instant-read thermometer inserted in the thickest part reads 145 degrees F. Remove from the oven and let rest for 5 minutes. Alternatively, heat a grill to medium-hot. Grill the tenderloins, turning several times, for 25 minutes, or until an instant-read thermometer inserted in the thickest part reads 145 degrees F. Remove from the grill and let rest for 5 minutes.
- In a large saute pan over high heat, add sesame oil and heat. Add the snow peas and stir-fry for 3 minutes. Add the sesame seeds and toss well. Add the lemon juice and zest and season with salt and pepper. Garnish with parsley.
ASIAN PORK TENDERLOIN
This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!
Provided by ONOLICIOUS10
Categories World Cuisine Recipes Asian
Time 8h45m
Yield 4
Number Of Ingredients 9
Steps:
- Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
- Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
- Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 19.8 g, Fiber 0.7 g, Protein 36.6 g, SaturatedFat 4.2 g, Sodium 921.6 mg, Sugar 9.3 g
INDONESIAN PORK TENDERLOIN RECIPE - (4.4/5)
Provided by á-25087
Number Of Ingredients 13
Steps:
- Combine preserves, garlic, coriander, soy sauce, rice wine vinegar, peanut butter, lime juice, crushed red pepper and black pepper in a small bowl. Whisk well to combine, paying attention to break up the peanut butter. Place pork tenderloin in gallon sized Ziploc bag and pour the marinade on top. Squeeze out the air, and seal, using your hands to squish bag and distribute marinade evenly. Place in refrigerator and let marinade for at least 30 minutes, or up to 8 hours. Preheat oven to 425. Heat the vegetable oil in large oven-proof skillet (I like cast iron) over medium-high heat until shimmering. Add the pork tenderloin, and sear on all sides, until it's nicely browned - about 7 minutes or so. Place the entire skillet into the preheated oven, and cook until a meat thermometer registers 160 degrees - about 15 minutes. Remove from oven and let sit for 10 minutes before slicing. While the pork is in the oven, pour the marinade into a small saucepan. If it seems too thick, add a splash or orange juice or water. Bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute, then turn off heat. Pour sauce over the sliced tenderloin and sprinkle with chopped cilantro for garnish.
GRILLED CHINESE PORK TENDERLOIN
Marinated in soy sauce, lime juice, red pepper and ginger, the pork takes on plenty of flavor-and is special enough for company. -Margaret Haugh Heilman, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Place the pork in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Grill pork, covered, over hot heat for 15-20 minutes or until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.
Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 662mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
ASIAN PORK TENDERLOIN
Make and share this Asian Pork Tenderloin recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, add first 8 ingredients; whisk until blended.
- Place pork in a shallow dish; add marinade, turning pork to coat.
- Cover and refrigerate 8 hours.
- Remove pork from marinade, throw away marinade.
- Place pork in an foil lined roasting pan.
- Bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees.
- Let pork stand 5 minutes before serving.
Nutrition Facts : Calories 287.8, Fat 13.5, SaturatedFat 2.7, Cholesterol 73.8, Sodium 1011.5, Carbohydrate 15.6, Fiber 0.5, Sugar 12.9, Protein 25.6
INDONESIAN PORK NOODLE BOWL
Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Break pasta into thirds. Cook in boiling water according to package directions; drain.
- Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.
- Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
- Add pasta, stir-fried pork and soy sauce to skillet; heat through.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 35.3 g, Cholesterol 38 mg, Fat 10.1 g, Fiber 3.1 g, Protein 21.2 g, SaturatedFat 2.4 g, Sodium 843.3 mg, Sugar 3.4 g
INDONESIAN PORK TENDERLOIN
Make and share this Indonesian Pork Tenderloin recipe from Food.com.
Provided by jamiej
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine first six ingredients. Place pork in large resealable plastic bag. Add half the marinade, seal bag, turn to coat and then refrigerate for two hours, turning occasionally.
- Cover and refrigerate remaining marinade for basting.
- Drain and discard marinade, grill pork covered, over hot heat for 15-20 minutes or until meat thermometer reads 160°F and juices run clear, basting occasionally with reserved marinade.
Nutrition Facts : Calories 182.6, Fat 6.7, SaturatedFat 2.2, Cholesterol 74.8, Sodium 985.5, Carbohydrate 4.6, Fiber 0.3, Sugar 1.2, Protein 25.1
More about "indonesianporktenderloin recipes"
PORK TENDERLOIN WITH PEANUT SAUCE | SEASONS & SUPPERS
From seasonsandsuppers.ca
5/5 (11)Total Time 30 minsCategory Main CourseCalories 399 per serving
- In a large bowl, whisk together the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, and coriander to make a smooth sauce.
- Trim the pork of excess fat and silverskin. Butterfly the tenderloins by splitting each one lengthwise almost, but not quite all the way through, so the halves remain attached.
- Open each tenderloin like a book, cover with plastic wrap, and pound to an even 1/2-inch thickness with a meat mallet or the bottom of a small skillet. Put the pork tenderloins in the large, shallow bowl with the marinade and turn to coat. Let marinate for 10 to 20 minutes on the counter (or up to 8 hours in the refrigerator).
- While the pork marinates, heat a BBQ on high. Remove the tenderloins from the marinade, letting the excess marinade drip back into the bowl (don’t discard the marinade). Grill the tenderloins, turning once, until just cooked through, 5 to 7 minutes total. Transfer to a carving board and let rest for 5 minutes.
INDONESIAN FOOD: 11 TRADITIONAL DISHES YOU SHOULD EAT
From rainforestcruises.com
INDONESIAN PORK TENDERLOIN - KITCHEN CONFIDANTE®
From kitchenconfidante.com
30 TOP RECIPES FOR INDONESIAN FOOD – RECIPES INDONESIA
From recipesindonesia.com
INDONESIAN STYLE BBQ PORK TENDERLOIN - LINDYSEZ
From lindysez.com
25 BEST DISHES OF STREET FOOD IN INDONESIA YOU CANT PASS ON
From holidify.com
MONGOLIAN PORK {ASIAN PORK TENDERLOIN} | IT IS A KEEPER
From itisakeeper.com
EXPLORING THESE 9 DELIGHTFUL INDONESIAN FERMENTED FOODS
From factsofindonesia.com
FIVE OF INDONESIA’S BEST RESTAURANTS FOR PORK, AND WHY COUNTRY WITH ...
From scmp.com
THE BEST INDONESIAN PORK SATAY & EASY PEANUT BUTTER ... - GATHER …
From gatherfoodblog.com
INDONESIAN PORK TENDERLOIN | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
BEST PORK TENDERLOIN STIR FRY (ASIAN BOWL) - POSH JOURNAL
From poshjournal.com
INDONESIAN PORK CURRY AND OTHER COMFORT COOKING JOURNEYS
From louisecooks.com
INDONESIAN PORK TENDERLOIN | RECIPE | PORK TENDERLOIN, PORK …
From pinterest.com
8 TASTY INDONESIAN FOODS FOR SEAFOOD LOVERS
From allindonesiatourism.com
10 FAVORITE INDO DUTCH COMFORT FOODS - INDOFOODIE
From indofoodie.com
INDONESION PORK TENDERLOIN | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
HOW TO STOCK AN INDONESIAN PANTRY | SAVEUR
From saveur.com
18 ENTICING INDONESIAN FOODS TO TICKLE YOUR TASTEBUDS
From flavorverse.com
10 EXTREME INDONESIAN FOODS YOU SHOULD TRY - UPDATED …
From trip101.com
35+ MOST POPULAR INDONESIAN FOODS YOU SHOULD NOTICE 2022
From lacademie.com
INDONESIAN PORK TENDERLOIN » TIDE & THYME
From tideandthyme.com
8 POPULAR INDONESIAN DISHES WITH COCONUT MILK
From factsofindonesia.com
5 POPULAR INDONESIAN FOODS YOU CAN MAKE AT HOME
From indonesia.travel
10 MUST-EAT FOODS FROM INDONESIA - INDONESIA TRAVEL
From indonesia.travel
INDONESIAN FOOD: 18 DISHES YOU MUST TRY IN INDONESIA - SOUTH …
From southeastasiabackpacker.com
HUNAN CAFE WARRENTON
From hunancafewarrenton.com
5 MOST POPULAR INDONESIAN PORK DISHES - TASTEATLAS
From tasteatlas.com
INDONESIAN PORK TENDERLOIN RECIPE - RECIPELAND.COM
From recipeland.com
INDONESIAN STREET FOODS: 11 FAMOUS STREET FOODS OF BALI - STYLES …
From stylesatlife.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
15 OF THE BEST INDONESIAN FOOD DISHES YOU HAVE TO TRY - MY …
From mytorontomyworld.com
INDONESIAN PORK SATAY | CANADIAN LIVING
From canadianliving.com
INDONESIAN PORK TENDERLOIN | RECIPE | RECIPES, PORK ... - PINTEREST
From pinterest.com
JUICY PORK TENDERLOIN IN THE NINJA FOODI PRESSURE COOKER
From homepressurecooking.com
20 BEST INDONESIAN STREET FOODS IN JAKARTA, BALI, EAST & WEST JAVA
From chefspencil.com
INDONESIAN FOOD: 30 DISHES TO TRY IN INDONESIA - WILL FLY FOR FOOD
From willflyforfood.net
INDONESIAN PORK TENDERLOIN | MAIN DISH | QUENCH MAGAZINE
From quench.me
INDONESIAN PORK TENDERLOIN - FOODFLAG
From foodflag.com
INDONESIAN PORK TENDERLOIN – MY ROI LIST
From myroilist.com
You'll also love