Layered Ham And Cheese Salad Recipes

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LAYERED HAM SALAD

Give taco salad a new twist with ham. With precooked meat, shredded cheese, and a simple mayo dressing, this recipe saves time without compromising great flavor.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 8

Number Of Ingredients 9



Layered Ham Salad image

Steps:

  • In 5-quart glass salad bowl or 13x9-inch (3-quart) glass baking dish, spread salad greens.
  • Layer remaining salad ingredients except cheese over greens.
  • In small bowl, mix dressing ingredients. Spread dressing evenly over salad. Sprinkle cheese over dressing. Cover; refrigerate up to 3 hours before serving.

Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 10 g, TransFat 0 g

1 bag (10 oz) mixed salad greens
6 medium plum (Roma) tomatoes, chopped (2 cups)
1 can (11 oz) whole kernel corn with red and green peppers, drained
2 cups cubed (1/2 inch) cooked ham
1/4 cup chopped red onion
2 cups shredded Mexican cheese blend (8 oz)
1 cup mayonnaise or salad dressing
1/4 cup taco sauce
2 tablespoons honey

CLASSIC LAYERED SALAD

See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 8 servings, 1 cup each

Number Of Ingredients 9



Classic Layered Salad image

Steps:

  • Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
  • Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
  • Top with cheddar and tomatoes just before serving; toss gently.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 12 g

8 cups loosely packed chopped iceberg lettuce
1 small red onion, sliced, separated into rings
1 pkg. (10 oz.) frozen peas, thawed, drained
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. sugar
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 small tomatoes, chopped

ITALIAN HAM AND CHEESE SALAD

I came up with this recipe when I was asked to prepare a main-dish salad for a ladies group on a limited budget. Everyone agreed it tasted like a million bucks!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12



Italian Ham and Cheese Salad image

Steps:

  • In a large bowl, combine the first six ingredients. Combine remaining ingredients and pour over salad; toss to coat.

Nutrition Facts :

1 package (12 ounces) spiral pasta, cooked, drained and cooled
1-1/2 cups cubed fully cooked ham
1 cup cubed cheddar cheese
1 medium green pepper, diced
1 cup diced red onion
1 can (2-1/4 ounces) sliced ripe olives, drained
3/4 cup creamy Italian salad dressing
1/2 cup ranch salad dressing
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt

LAYERED HAM AND VEGETABLE SALAD

Categories     Dairy     Vegetable     Quick & Easy     Blue Cheese     Ham     Summer     Bon Appétit

Yield 2 Servings; Can be doubled

Number Of Ingredients 9



Layered Ham and Vegetable Salad image

Steps:

  • Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese. Season dressing to taste with salt and pepper.
  • In 6-cup soufflè dish (preferably clear glass), alternate layers of salad bar ingredients and ham. Spread dressing over; arrange cherry tomato halves and nuts, if desired, atop dressing. Serve immediately or chill up to 8 hours.

1/3 cup low-fat mayonnaise
1/3 cup nonfat sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce (such as Tabasco)
1/4 cup crumbled blue cheese (about 1 1/2 ounces)
1 pound supermarket salad bar ingredients (packed separately), including at least 4 vegetables (such as lettuce, spinach, shredded carrots, shredded red cabbage, peas and sliced mushrooms)
1 cup diced ham (about 5 ounces)
4 cherry tomatoes, halved
Chopped nuts (optional)

LAYERED HAM AND CHEESE SALAD

Try our Layered Ham and Cheese Salad. This flavorful Layered Ham and Cheese Salad is great for potlucks and family gatherings.

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 8



Layered Ham and Cheese Salad image

Steps:

  • Layer first 4 ingredients in clear 3-qt. serving bowl.
  • Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl. Top with cheese and cucumbers.
  • Refrigerate several hours or until chilled. Toss gently before serving.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g

3 cups whole wheat farfalle (bow-tie pasta), cooked, drained
1 large sweet onion, sliced
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, peas), thawed, drained
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/2 cup KRAFT Real Mayo
1/2 cup KRAFT Cucumber Ranch Dressing
1 cup KRAFT Natural Three Cheese Crumbles
1 cup chopped cucumbers

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