INFUSED HONEY
This flavorful honey makes a delicious sweetener for tea, breads, or hot cereal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- In a saucepan set over medium-low heat, warm the honey, star anise, and cinnamon sticks for 5 to 10 minutes. Remove from heat and let steep for at least 30 minutes or overnight.
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- Vanilla Bean-Cardamom Honey. Delicious on desserts. 1 vanilla bean, chopped. 1 heaping tablespoon cardamom pods (about 25) Honey.
- Hot Pepper Honey. Great for marinades or drizzled to steamed vegetables. 1 jalapeno or 2 teaspoons pepper/chili seeds (can be substituted with other peppers)
- Sage Honey. This one is great for upper respiratory issues. 1/2 cup fresh sage leaves. 1 tablespoon dried, grated lemon zest. Honey.
- Lavender-Vanilla Honey. 3 tablespoons of culinary grade lavender buds. 1 vanilla bean, chopped. Honey.
- Ginger-Clove Vanilla Honey. 2 tablespoons fresh ginger, grated. 6 whole cloves. Honey.
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- Ginger-Infused Honey. Ginger: 1/4 cup crushed and sliced. Honey: 1 cup. Recommended Infusion Time: 24 hours. At the top of our list, this classic combination is a winner on all fronts.
- Lavender-Infused Honey. Lavender (dried or fresh): 1 teaspoon. Honey: 2 tablespoons. Recommended Infusion Time: 7 days. Lavender-infused honey is a fantastic alternative to store-bought tea and can be stirred directly into hot (but not boiling!)
- Chamomile-Infused Honey. Chamomile Flowers (dried): 3 tablespoons. Honey: ½ cup. Recommended Infusion Time: 1 to 2 weeks. This creation is a favorite of ours when drizzled over granola, muesli, or any other kind of breakfast cereal.
- Cinnamon-Infused Honey. Cinnamon: 1 teaspoon of ground cinnamon or ¼ cinnamon stick. Honey: ¼ cup. Recommended Infusion Time: One week. While this infusion can be used straight away, for a full and developed flavor, wait about one week.
- Mint-Infused Honey. Mint: ¼ cup of leaves and stalks. Honey: ¼ cup. Recommended Infusion Time: Can be used immediately! If you have a lot of mint leaves from your garden left over, use them in this infusion for a no-waste recipe.
- Rosemary-Infused Honey. Rosemary (dried or fresh): ¼ cup leaves crushed and coarsely chopped. Honey: ½ cup. Recommended Infusion Time: 2 days minimum (then as long as you desire)
- Jalapeno-Infused Honey. Jalapenos (or hotter chilies for more intense heat): One chili with seeds. Honey: ¼ cup. Recommended Infusion Time: 24-hours – 1 week.
- Rose-Infused Honey. Rose petals, store-bought or from organic, unsprayed roses: ½ cup. Honey: ⅓ cup. Recommended Infusion Time: 2 days. Used as an aphrodisiac since Egyptian times, roses represent one of the most intense mood-altering scents available to herbalists.
- Lemon-Infused Honey. Lemon: Peel of four lemons. Honey: 1 cup. Recommended Infusion Time: 1 week minimum. An infusion for truly universal applications, lemon honey goes with just about anything!
- Orange-Infused Honey. Oranges: Zest of four organic oranges. Honey: 3/4 cup. Recommended Infusion Time: 1 week minimum. When left to infuse, honey will soak into the zest and effectively candy it to a delightfully sweet, aromatic taste.
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