EMERALD RICE
Steps:
- Preheat your broiler to high.
- Heat the rice in your microwave until it's warmed through. Place the rice in a flameproof casserole or baking dish and toss with the melted butter, the chopped cilantro, parsley, lime zest and Parmesan. Place the dish under the broiler for 5 to 7 minutes, until the cheese is browned. Season with salt and pepper and serve.
INGRID HOFFMAN'S COCA-COLA RICE
This is a super-easy recipe, from the former Food Network host, for a savory rice dish. In spite of the cola it is not a sweet rice. This rice, says Hoffman, is a classic recipe in Columbia where she is from. The rice pairs well with pork loin or chicken or spicy whole fish. She gives an important hint for success: During cooking, when the liquid has almost completely evaporated there will be tunnels in the rice. That is the time to add the raisins and almonds. But, says Hoffman, resist the urge to stir them in. This is a mistake. Simply add them to the top of the rice, cover and finish cooking. Reicpe was posted on the Coca-Cola website.
Provided by Lorraine of AZ
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large pot over medium-high heat for 1 minute. Add the rice and cook until it is opaque, about 2 minutes, stirring often.
- In a separate bowl, add the salt to the cola. Stir until dissolved. The cola will fizz up releasing some of the carbonation. Then add the cola to the rice.
- Bring to a boil, then reduce heat to medium-low, cooking until the liquid has almost completely evaporated, about 15 minutes.
- Add the raisins and almonds over the top of the rice and reduce the heat to the lowest setting. Cover and cook until the rice is tender, about 10 more minutes. Uncover, fluff with a fork and serve.
Nutrition Facts : Calories 526.3, Fat 9, SaturatedFat 1.1, Sodium 325.9, Carbohydrate 103, Fiber 2.2, Sugar 25.1, Protein 8.3
GREEN RICE
Provided by Ingrid Hoffmann
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a blender combine, warm chicken stock, poblano peppers, cilantro and 1 teaspoon salt.
- Blend until smooth.
- In medium saucepan heat olive oil over medium heat. Saute onion until soft, about 2 to 3 minutes. Add rice and garlic and stir for another minute. Add chili puree, cover and bring to a boil. Reduce heat to low, cooking until liquid is absorbed and rice is tender, about 15 minutes.
- Remove from heat, fluff with a fork. Season with salt and black pepper, to taste. Garnish with scallions and serve.
COLOMBIAN RICE
From Debbie whose husband is Colombian; this rice rocks. and for mike , thanks for the heads up on my misspelling ,that's ALL you needed to say
Provided by Dienia B.
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put 1/2 inch oil in bottom of pan.
- Add onions; fry for a couple of minutes.
- Add fideos which are like vermicelli.
- Cook until the fideos are butterscotch colored; do not burn.
- Wash rice.
- Add rice and water to the pan; add salt; taste water to make sure flavor is right.
- Cook on medium heat, uncovered, stirring frequently, until all the water is absorbed.
- Cover and simmer on lowest heat until the bottom is browned but not burned.
COCA-COLA SHIPWRECK CASSEROLE
Extremely easy, and very good! This casserole is made in layers and baked! The ingredients are usually on hand in your fridge and pantry, too! Now what could be easier than that? The recipe comes from Foodgeeks.com.
Provided by silly sally
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spread oil in bottom of 9x13-inch pan.
- Layer ingredients in order listed above.
- Pour the cola evenly over top of casserole.
- Cover with foil.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 310.5, Fat 10.9, SaturatedFat 3.7, Cholesterol 38.6, Sodium 405.4, Carbohydrate 37.5, Fiber 5.2, Sugar 9, Protein 16.3
PILAFI ME THROUMBI (GREEK SAVORY RICE)
Make and share this Pilafi Me Throumbi (Greek Savory Rice) recipe from Food.com.
Provided by Anthony Gougoutris
Categories Greek
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown the rice, onion and garlic in the olive oil and butter over high heat.
- Deeply browning the rice gives the rice its distinct flavor.
- You must use the butter so it will brown.
- Do not use margarine, it will not work.
- This will take about 5 minutes.
- Add water, and rest of ingredients, cover the pot and simmer on low heat until all water is absorbed (about 20 minutes).
COCA-COLA RICE
Make and share this Coca-Cola Rice recipe from Food.com.
Provided by AshleyP
Categories Low Protein
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large pot over medium-high heat for 1 minute. Add the rice and cook until it is opaque, about 2 minutes, stirring often.
- Add the salt to the cola and stir until dissolved (the salt helps to release some of the carbonation) and then add it to the rice. Bring to a boil, then reduce the heat to medium- low, cooking until the liquid has almost completely evaporated, about 15 minutes. Stir in the raisins and the almonds and reduce the heat to the lowest setting. Cover and cook until the rice is tender, about 25 minutes. Uncover, fluff with a fork and serve.
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