Crockpot Catalina Apricot Chicken Recipes

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APRICOT CHICKEN I

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.

Provided by Shirley Rickey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 6

Number Of Ingredients 4



Apricot Chicken I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
  • Cover dish and bake for 1 hour in preheated oven.

Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g

6 skinless, boneless chicken breast halves
1 ½ (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves

CROCK POT APRICOT CHICKEN

Make and share this Crock Pot Apricot Chicken recipe from Food.com.

Provided by Lennie

Categories     Chicken

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 4



Crock Pot Apricot Chicken image

Steps:

  • In a bowl, whisk together dressing, jam and soup mix.
  • Brush each piece of chicken with sauce and place in slow cooker; cover chicken with any remaining sauce.
  • Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

1/2 cup French dressing
1/2 cup apricot jam
1 (1 1/2 ounce) packet dry onion soup mix
3 lbs skinless chicken pieces

CROCKPOT CATALINA APRICOT CHICKEN

Recipes similar to this one have been posted, but none just like this. This one is made in the crockpot which makes it a cinch. And only four ingredients! This recipe is a gem! It comes from ""101 More Things to Do with a Slow Cooker," by Stephanie Ashcraft.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 4



Crockpot Catalina Apricot Chicken image

Steps:

  • Place chicken in a greased 3-1/2 to 5-quart slow cooker.
  • In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
  • Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
  • Serve over hot cooked rice with a fresh garden salad.

4 -6 boneless skinless chicken breasts
1 cup Catalina dressing
1 (1 1/2 ounce) package dry onion soup mix
1 cup apricot jam (apricot preserves may be substituted)

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